The Open Flame - Gilbert, IA

a generous combination of potato skins and onion rings, drenched with aged cheddar cheese sause.

homemade, flaky, golden crisp colossal rings.

crisp, golden brown potato skins covered with aged cheddar cheese.

a traditional favorite served with tangy cocktail sauce

classic whole breaded mushrooms served with tangy cocktail sauce.

three delicious breaded chicken strips served with special dressing.

served with hot or bbq sauce

six chilled shrimp, served with cocktail sauce

for those that want it all! a combo of onion rings, potato skins, cheese balls, and mushrooms, recommended for 4 or more

served with french fries or side salad.

served with baked potato.

served with grilled or breaded chicken, on a bed of lettuce, tomato, carrots, cheese. served with your choice of dressing.

all natural superior quality beef from limerock ranch in nw iowa.

13 ounces of choice iowa beef.

a 13 ounce, tender, flavorful cut.

bacon-wrapped, lean tenderloin.

a traditional beef kabob, marinated in our special sauce with vegetables

bacon-wrapped chicken breast.

fantail shrimp, lightly breaded or char-broiled.

served thursday evenings only, served thursday evenings only

breaded chicken strips.

a juicy cut of iowa beef, grilled to your satisfaction.

served with sauteed green peppers (or mushrooms) and onions and topped with cheese.

our own fresh ground steak burger

freshly breaded, bigger than the bun.

smothered in homemade bbq sauce.

on the lighter side, chicken fillet, grilled.

topped with your choice of strawberries, chocolate, or your favorite liquor.