Bricks Cafe - Grimes, IA

fried tail-on shrimp tossed in a thai sweet chili sauce, topped with scallions and pico de gallo.

spinach, artichokes and roasted poblano peppers blended, topped with sour cream, served with tortilla chips and roasted tomato salsa.

homemade hummus drizzled with olive oil topped with kalamata olives served with tandoori naan for dipping

ten blue crab crabcakes fried served with tartar and cocktail sauce

fresh sashimi yellow fin tuna rubbed in cajun seasoning and seared, sliced and served rare with wasabi, pickled ginger, black sesame seeds and oriental sesame vinaigrette.

creamy blend of smoked gouda, artichokes and parmesan cheese, baked and served with homemade potato chips.

fresh gulf shrimp, bay scallops, crawfish, spinach and baby portabella mushrooms in a cajun fondue cream sauce served with ciabatta toast.

fried chimichangas stuffed with spinach & cheese, served with cilantro pesto ranch for dipping.

slices of foccacia served with our herbed olive oil.

homemade tortilla soup with cheddar cheese and corn pico de gallo.

fresh ahi tuna rubbed in 12 spice seasoning, spring lettuce, corn & black bean salsa, red onion, feta cheese, oriental sesame vinaigrette, roasted red peppers and tortilla strips.

bowtie pasta, grilled chicken and sun-dried tomatoes tossed in cilantro pesto and balsamic vinaigrette then placed atop a caesar salad.

grilled salmon filet over a bed of spinach with bleu cheese crumbles, toasted almonds, citrus salsa, fresh basil and drizzled in strawberry vinaigrette.

sauteed parmesan chicken over romaine lettuce, with bacon, roma tomatoes, parmesan cheese, croutons, and parmesan peppercorn dressing.

char grilled chicken over spring mix, roma tomatoes, basil, walnuts, mushrooms, red onion, fried goat cheese and balsamic vinaigrette

shredded lettuce, three bean salsa, roma tomatoes, artichoke hearts, croutons, basil, asparagus and scallions, tossed with lemon shallot vinaigrette.

"12 spice" grilled chicken, served over a caesar salad with three bean salsa, spinach & cheese chimichanga, drizzled with chipotle pepper ranch dressing.

chopped chicken tenders atop shredded lettuce & romaine mix, cheddar cheese, bell peppers, black bean & corn pico de gallo, tortilla strips, jalapeno slices, tossed vidalia onion vinaigrette and drizzled in chipotle honey.

grilled salmon, romaine lettuce, homemade caesar dressing, parmesan cheese and croutons

grilled chicken breast, romaine lettuce, caesar dressing, parmesan cheese and croutons.

smoked chicken, onion, celery, and mayonnaise blended with seasonings, placed on romaine lettuce and topped with kalamata olives, roma tomatoes, and roasted pecans

fresh grilled chicken breast atop spring mix, roasted red bell peppers, mushrooms, red onion and feta cheese, with balsamic vinaigrette.

full rack of ribs rubbed with spices, smoked in our brick oven overnight, smothered in bbq sauce, served with baby roasted potatoes

grilled chicken breast over red mashed potatoes and smothered in sauteed portabellini mushrooms in a roasted garlic red wine demi glaze.

prime cut 12 oz angus ribeye grilled to perfection, topped with herbed sage butter, served with loaded red mashed potatoes.

grilled chicken breast over sauteed spinach and covered with our creamy smoked gouda sauce, served with steamed vegetables.

tender 10 oz. flat iron dusted in seven pepper seasoning, served with worcestershire sauce and baby roasted potatoes

marinated steak stuffed in a flour tortilla with avocado slices, roasted poblano peppers, caramelized onions, served wtih corn & black bean salsa.

grill chicken breast dusted in 12 spice topped with chipotle jack cheese, over grill polenta cakes with tomatillo sauce and corn & black bean salsa.

louisiana crawfish, spinach, queso in fresh corn tortillas, topped with cajun fondue sauce, cilantro and pico de gallo, with saffron rice and charro beans

deep fried tilapia filets, remoulade sauce, lettuce, cilantro and pico de gallo folded into two flour tortillas, served with saffron rice and charro beans

flour tortilla stuffed with grilled chicken, cheddar and white queso, served with guacamole, sour cream, roasted tomato salsa, and saffron rice.

smoked chicken in blue corn tortillas with roasted poblano cream sauce, guacamole, cilantro and tomatillo salsa, with saffron rice and charro beans.

fresh chicken tenders encrusted in parmesan cheese and panko bread crumbs, sauteed and served over a bed of penne noodles, spinach, mushrooms, sun-dried tomatoes and roasted shallot cream sauce

cavatappi pasta, cajun chicken, roasted pine nuts, asparagus, tomatoes, roasted garlic, artichoke hearts, feta and basil, tossed in herbed olive oil.

sauteed chicken breast over cracked black pepper fettuccini, with dry marsala brown sauce, artichoke hearts and baby portabella mushrooms

fresh grilled shrimp, herbed olive oil, sun-dried tomatoes, roasted garlic, scallions, roma tomatoes, penne noodles and goat cheese.

spicy italian sausage with linguini, covered in fresh tomato sauce.

lobster tail meat, jumbo shrimp, prosciutto, spinach, crimini mushrooms, and fettuccini, tossed in roasted shallot cream.

fresh bay scallops, gulf shrimp, and crawfish tails in a roasted shallot tomato cream sauce, baby portabella mushrooms, roasted red peppers, and cavatappi noodles.

grilled chicken over five cheese ravioli tossed in cilantro pesto, topped with roasted pine nuts and parmesan cheese

fire roasted tomato sauce, bell peppers, poblano peppers, and red onions, tossed with cracked black pepper fettuccini, topped with cajun chicken and jalapeno slices.

cajun grilled chicken over fettuccini, roasted shallot cream sauce, scallions, roma tomatoes and baby portabella mushrooms.

choice of cavatappi, linguine, fettuccini, or penne pasta, with your choice of tomato, alfredo, or garlic butter.

two filets of fresh tilapia, fried golden brown, served with tartar sauce and homemade potato chips.

grilled salmon filet seasoned with seven pepper seasoning, topped with a citrus fruit salsa, cilantro and three jumbo shrimp, served with saffron rice.

fresh atlantic salmon grilled topped with herbed sage butter, served with steamed vegetables.

pepperoni, italian sausage, mushrooms, mozzarella and pizza sauce.

smoked chicken, red onions, scallions, cilantro, smoked gouda, mozzarella, and bbq sauce

baby portabella mushrooms, fresh spinach, smoked chicken, mozzarella and pizza sauce.

ground beef, ketchup & mustard sauce, red onion, sesame seeds, bacon, mozzarella and cheddar cheese.

fresh goat cheese, sun dried tomatoes, scallions, roma tomatoes, chicken, herbed olive oil, basil, mozzarella and parmesan cheese.

italian classic with fresh mozzarella cheese, basil, sliced roma tomatoes, and parmesan cheese, with herbed olive oil.

prosciutto, portabellini mushrooms, artichoke hearts, kalamata olives, roasted garlic, pizza sauce and mozzarella.

mozzarella, goat cheese, parmesan, smoked gouda cheese, sun dried tomatoes, roasted garlic and herbed olive oil.

cilantro pesto, pizza sauce, sun dried tomatoes, carrots, broccoli, zucchini, yellow squash, bell peppers, scallions, and mozzarella cheese

fresh spinach, pizza sauce, kalamata olives, banana peppers, red onions, grilled chicken, mozzarella and feta cheese.

salmon, capers, dill, red onion, scallions, mozzarella and cream cheese.

choice of up to three toppings, (additional toppings add $1 )

marinated salmon, pea pods, scallions, nappa cabbage, romaine, julienned vegetables, thai peanut mayonnaise, served in a thai chili tortilla. served with saffron rice

8 oz. ground chuck patty, bbq sauce, swiss cheese, and peppered bacon slices, server on choice of wheat or sesame bun, with mayonnaise, leaf lettuce, roma tomato slices, red onion and pickles. served with bricks homemade potato chips.

grilled chicken in a flatbread topped with pesto, roasted red peppers, caramelized onions, and mozzarella cheese, served with french fries

6 oz. tuna filet grilled, served on a choice of wheat or sesame bun, with tartar sauce, butter bibb lettuce and tomato. served with potato chips.

grilled chicken topped with chipotle cheddar cheese and peppered bacon, served on a rosemary ciabatta bun with mayonnaise, lettuce, tomato, red onion, and guacamole, served with chips

ground chuck patty served with chipotle cheddar cheese, guacamole, roasted pablano pepper, sauteed onions, crispy tortilla strips, ancho mayonnaise, jalapeno slices, shredded lettuce and tomato. served with french fries.

white queso, cheddar cheese, grilled chicken, pepper bacon, pico de gallo, sour cream, lettuce, served with charro beans.

8 oz. ground chuck, provolone, american, & swiss cheese, served on choice of wheat or sesame bum, with mayonnaise, leaf lettuce, roma tomato slices, red onion and pickles. served with french fries.

marinated portabella mushroom, spring mix, roasted red peppers, feta cheese, pesto ranch on a rosemary ciabatta loaf, served with french fries.

homemade chicken salad with shredded lettuce & tomato, choice of wheat or sesame bun, served with potato chips

fried tilapia filet on your choice of wheat or sesame bun, with lettuce, tomato, onion, served with spicy brown mustard and potato chips.

5 oz. grilled chicken breast, served on choice of wheat or sesame bun, with mayonnaise, leaf lettuce, tomato slices, red onion and pickles. served with potato chips

creamy milk chocolate cheesecake with chocolate gnache and chocolate whipped cream, drizzled in chocolate sauce.

traditional key lime pie with graham cracker crust and whipped cream

peanut butter cups folded into fresh whipped cream and peanut butter, drizzled in chocolate sauce and whip cream.

homemade brownie with vanilla bean ice cream, whipped cream, drizzled in chocolate with a cherry on top.

vanilla ice cream between two chocolate chip cookies.

classic philadelphia brand cream cheese cake served with strawberry and caramel sauce

snickers ice cream atop chocolate ice cream in a graham cracker crust, drizzled with chocolate and caramel sauce, topped with peanuts