Paradise Indian Grill - Hiawatha, IA

Gobi manchurian. Fried cauliflower florets tossed in soya-based manchurian sauce. Vegan

Fried cottage cheese stir fried with sweet pepper, green chilies, onions and special herbs. Gluten-free

Fried babycorn fritters tossed in a sweet and sour gravy cooked to the chef's perfection. Vegan

Fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas and lentils. Vegan

French fries with an Indian twist. Vegan

Fried rolls containing shredded carrots, cabbage and other vegetables. Vegan

Masala roasted peanuts garnished with chopped onion, tomatoes, lemon and cilantro

Lip-smacking chaat made with samosas, chic pea masala and house spices

Fried Cottage Cheese tossed in House special Masakali sauce.

Fried Cauliflower Florets tossed in House special Masakali sauce.

Fried Babycorn Fritters tossed in House special Masakali sauce.

Boneless chicken cubes marinated in house spices and deep fried

Stir-fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs. Spicy

Boneless tilapia, batter fried and doused in a spicy-tangy sauce

Chicken strips deep fried and tossed with turmeric, curry leaves, onions and special spices

Crispy coated boneless chicken pieces tossed in paradise special manchurian sauce

Deep fried chicken tossed in House special Masakali sauce.

Boneless Chicken(Marinated) Deep Fried and sauté with House Special Sauce.

Batter fried shrimp with Indian spices

Chicken marinated in exotically spiced yogurt, cooked in clay oven

Succulent cubes of white meat marinated in spiced yogurt and garlic, cooked in clay oven

Chicken drumsticks marinated in yogurt-based marinade and cooked in clay oven. Gluten-free

Cubes of homemade, soft Indian cheese skewered marinated in yogurt and lightly spiced, cooked in clay oven. Gluten-free. Vegetarian

Lentils cooked with tomatoes, onion, ginger, garlic and ground turmeric

Indian cheese cooked with ginger, green chilies and fresh cilantro

Creamed delicately spiced spinach cooked with Indian cheese

Potato, peas, and cauliflower braised with herbs and ginger

Delicious chickpeas cooked in exotic blend of north Indian spices

Mixed vegetable croquettes. Cooked in a creamy sauce with cashews

Indian style vegetarian meatballs cooked in a rich creaming spinach sauce

Vegetable curry, cooked in some peppery authentic chettinad paste laced with coconut and onions

Indian cheese in a tomato-based creamy curry. Gluten-free

Authentic andhra chicken recipe full of spice and rich gravy. Spicy. Gluten-free

Chicken curry, cooked in some peppery authentic chettinad paste laced with coconut and onions. Spicy. Gluten-free

Chicken tikka cooked in creamy onion and tomato sauce. Gluten-free

Chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce. Gluten-free

Chicken and potatoes sauteed in spicy tangy sauce. Gluten-free

Succulent pieces of goat cooked in south Indian style. Gluten-free

Goat curry, cooked in some peppery authentic chettinad paste laced with coconut and onions. Gluten-free

Chicken dish prepared with chicken and fresh fenugreek methi leaves. Gluten-free

Shrimp cooked in creamy onion and tomato sauce. Gluten-free

Spicy chicken dish with a rich aroma given by the ginger and tomatoes. Gluten-free

Chicken Cooked with house Special Spices In South Indian Style. Gluten-free

Goat Cooked with house Special Spices In South Indian Style. Gluten-free

Teardrop-shaped flatbread baked in tandoor, clay oven. Vegan. Vegetarian

Fresh baked bread from clay oven with touch of butter. Vegetarian

Flat leavened bread stuffed with freshly chopped green chilies. Vegetarian

Teardrop-shaped white bread baked in tandoor clay oven with a touch of garlic. Vegetarian

Flat leavened bread stuffed with finely chopped onion. Vegetarian

Leavened bread stuffed with Indian cheese. Vegetarian

Naan stuffed with mozarella cheese and veggies

Fresh baked bread from clay oven with touch of butter and sesame seeds

Naan stuffed with cashew nuts, almonds, and dry fruits

Flatbread made using whole wheat flour baked in tandoor(clay oven)

Flatbread made using whole wheat flour baked in clay oven with touch of butter

Multi layered flatbread made using wheat flour on the griddle

Basmati rice cooked with chicken and Indian spices, hyderabadi dum style. Gluten-free

Basmati rice and vegetables flavored with saffron and cooked on low heat. Gluten-free. Vegetarian

Basmati rice cooked with boneless chicken marinated using more than 30 finest Indian spices. Our biryani's are topped with onion and cilantro

Marinated Goat and aromatic basmati rice cooked Hyderabadi style. Gluten-free.

Indo-Chinese recipe with lots of veggies and sauce. Vegan

Indo-Chinese recipe with lots of veggies, egg, and sauce

Indian version of the ever popular chinese fried rice with a restaurant style upgrade

Indian version of the ever popular Chinese egg fried rice with a restaurant style upgrade.

A sumptuous Indian street dish, this chicken recipe is prepared by stir-frying chicken breast and then sauteing in soya sauce and red chili sauce

Indian version of the ever-popular chinese veg fried rice with a restaurant-style upgrade. Vegan

Paradise special chinese with a fusion of chicken, shrimp, paneer, and vegetables.

Flat round discs of Indian cottage cheese poached in milk and garnished with pistachios. Gluten-free. Vegetarian

Fudgy brownies and creamy cheesecake deliciously conspire to deliver a classic americana mash-up

Classic tiramisu with an authentic gourmet taste

Golden fried dumplings of milk pastry soaked in sweet saffron syrup and served hot

Refreshing yogurt drink with mango. Vegetarian

Indian style filter coffee.

Coke products. Vegetarian

Cheese curds coated in seasoned japanese panko

Beer battered white onion rings with a subtle blend of spices. Vegan

Full flavored cheddar cheese and spicy diced jalapeno in a crispy potato breading.

Yogurt based sauce