Tender pieces of chicken cooked with herbs, rice, nuts, and raisins.
Tender pieces cooked with herbs, rice, nuts and raisins.
Shrimp cooked with herbs, rice, nuts, and raisins.
Tender pieces of goat cooked with herbs, rice, nuts, and raisins.
Saffron flavored the rice with mushrooms, peas, and spices.
Fresh vegetables sauteed with rice, nuts, and raisins.
Pieces of chicken cooked in a mild sauce with fresh spices.
Chicken cooked with fresh Kashmiri herbs in a creamy sauce.
Boneless chicken cooked fresh with chopped spinach.
Boneless chicken cooked with fresh vegetables and spices.
Chicken cooked with potatoes in a sauce with fresh spices.
Chicken barbecued in a clay oven and cooked in spices and creamy sauce.
Boneless chicken tikka cooked in a tomato sauce with a touch of cream.
Chicken cooked in the tandoor oven and then served in a creamy red sauce.
Chicken and mushroom cooked with spices.
Chicken cooked with ground spices and herbs. Served in an iron karahi.
Boneless barbecued chicken with a special creamy red sauce.
Cheese with spinach and mild spices.
Cheese simmered in fresh tomato sauce with a touch of cream.
Fresh peas cooked with deep fried cheese in a creamy sauce.
Fresh cauliflower and potatoes cooked in a special sauce.
Chickpeas and potatoes cooked with a special sauce.
Roasted eggplant cooked tenderly with tomatoes, peas, and fresh spices.
Yellow lentils cooked with fresh oriental spices.
Fried okra cooked with potatoes and onions in a dry tomato sauce.
Fresh mixed vegetables cooked in curry sauce with herbs and fresh spices.
Vegetables with cheese in a creamy sauce.
Deep fried vegetables and cheese balls cooked in a creamy sauce.
Black eye beans cooked in a special sauce.
Pieces of lamb cooked in a mild sauce with fresh spices.
Lamb cooked with potatoes in a sauce with fresh spices.
Lamb cooked in a tomato sauce with a touch of cream.
Lamb cooked with ground spices and herbs. Served in an iron karahi.
Select pieces of lamb cooked with special herbs.
Diced Lamb simmered with Kashmir herbs and cooked in a creamy sauce.
Boneless lamb cooked with chopped spinach.
Cubes of lamb cooked with mushrooms in a special sauce.
Rice cooked with milk and sugar. Served cold with nuts.
Famous North Indian dessert made from carrots.
Special indian cheese cake.
Boneless fish cooked with bell peppers, tomatoes, herbs, and special spices.
Shrimp cooked with potatoes in a sauce with fresh spices.
Shrimp and chopped spinach cooked with butter and special spiced.
Tandoori shrimp sauteed with ginger and cooked with special sauce.
Spiced crisp waters.
Crispy pastry stuffed with mild spiced potatoes and green peas.
Cheese battered in gram flour.
The assortment of fresh vegetables dipped, buttered, and fried.
Fresh spinach dipped in gram flour, battered, and fried.
Combination of vegetable samosa, mix pakora, and papudum.
Lightly spiced lentil soup with vegetables.
Boneless chicken soup with oriental spices.
Pastry shell stuffed with ground lamb and aromatic spices.
Boneless chicken spiced, dipped in batter, and deeply fried.
Pastry shell stuffed with ground lamb and aromatic spices.
Combination of keema samosa, chicken pakora, and papadum.
Yogurt.
Mango preserves.
A mix of vegetables cooked in oil with spices.
Yogurt with bits of cucumber, carrots, potatoes, and cilantro.
Indian whole wheat bread baked in the tandoor.
Indian fine flour bread baked in the tandoor.
Special naan, stuffed with fresh garlic.
Special naan stuffed with herbs, nuts, and raisins.
Indian unleavened deep fried bread.
Deep fried flour bread.
Wheat flour stuffed with bits of cheese.
Fine flour bread stuffed with spicy onion.
Goat cooked in a mild sauce with fresh spices.
Goat cooked with special herbs.
Pieces of goat cooked in a mild sauce with fresh spices.
Goat cooked with fresh chopped spinach and herbs.
Chicken marinated in yogurt, ginger, and herbs.
Boneless chicken marinated and roasted in the tandoor oven.
Cubes of boneless lamb marinated in yogurt, ginger, and cilantro.
Shrimp marinated with fresh spices.
An assortment of tandoori chicken, chicken tikka, boti kabab, seekh kebab, and shrimp tandoori.
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Hours of Service:
Friday: 11:30am - 2:30pm
Friday: 5:00pm - 10:00pm
Monday: 11:30am - 2:30pm
Monday: 5:00pm - 10:00pm
Sunday: 11:30am - 2:30pm
Sunday: 5:00pm - 10:00pm
Tuesday: 11:30am - 2:30pm
Tuesday: 5:00pm - 10:00pm
Saturday: 11:30am - 2:30pm
Saturday: 5:00pm - 10:00pm
Thursday: 11:30am - 2:30pm
Thursday: 5:00pm - 10:00pm
Wednesday: 11:30am - 2:30pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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