Masala - Iowa City, IA

Vegan. Two savory triangular pastries filled with potatoes and peas. Served with mint and tamarind chutneys.

Our savory triangular pastry with chick peas and yogurt. Served with chutneys.

Vegan. Spicy fritters of potato, spinach, onion and cauliflower. Served with chutney.

Gluten free. Stir-fried florets of cauliflower sauteed with garlic, ginger and sesame sauce.

Gluten free. Slice of fresh eggplant dipped in gram flour and fried. Served with chutneys.

Gluten free. Slice of homemade Indian cheese dipped in gram flour and fried. Served with chutneys.

Combination of samosa, pakora, paneer pakora, eggplant pakora, aloo tikki and poppadum.

Gluten free. Garlic-flavored sauteed shrimp.

Vegan and gluten free. Lightly spiced yellow lentil soup.

Gluten free. Chicken marinated in yogurt and spices, broiled in tandoor.

Gluten free. Boneless cubes of chicken breast, marinated in yogurt and spices broiled in tandoor.

Gluten free. Combination of tandoori mixed chicken tikka, and shrimp.

Gluten free. Chicken barbecued in clay oven cooked in mind tomatoes and creamy sauce.

Gluten free. Chicken cooked in freshly ground spices and light gravy.

Gluten free. Boneless pieces of chicken cooked in almond and cashew nut sauce.

Gluten free. Goan-style hot and sour chicken curry with potatoes.

Gluten free. Hot and sour chicken sauteed with green peppers, onions and herbs.

Gluten free. Tangy chicken cooked with freshly grounded black peppers.

Gluten free. Boneless pieces of chicken cooked with fresh spinach, herbs and spices.

Gluten free. Boneless pieces of chicken flavored with fresh peppers, tomatoes, onion and spices.

Gluten free. Boneless pieces of chicken cooked in fresh mango pulp and traditional spices.

Gluten free. Chef special.

Gluten free. Tender pieces of lamb cooked with green peppers, ginger, garlic and spice.

Gluten free. Boneless juicy pieces of lamb cooked in traditional curry sauce.

Gluten free. Tender pieces of lamb cooked in tomato and creamy sauce.

Gluten free. Cubes of lamb cooked in almonds and cashew nut sauce.

Gluten free. Goan-style hot and sour lamb curry with potatoes.

Gluten free. Tender pieces of lamb cooked with fresh spinach, herbs and spices.

Gluten free. Tender pieces of lamb cooked with mango pulp and traditional spices.

Gluten free. Chef special.

Gluten free. Fish curry made with freshly ground coconut and an array of Goan spices.

Gluten free. Shrimp cooked in tomatoes and creamy sauce.

Gluten free. Shrimp cooked in almond and cashew nut sauce.

Gluten free. Shrimp cooked with fresh spinach, herbs and spices.

Gluten free. Shrimp sauteed with green peppers, onions and tomatoes.

Gluten free. Goan-style hot and sour shrimp curry with potatoes.

Vegan and gluten free. Potatoes and cauliflower compliment each other in this traditional Indian favorite.

Vegan and gluten free. Spinach cooked delicately with chickpeas.

Vegan and gluten free. Sauteed seasonal fresh vegetables in spices, ginger and garlic.

Vegan or non-vegan and gluten free. Fresh roasted eggplant cooked with tomatoes, onions, herbs and spices.

Gluten free. Spinach cooked delicately with homemade Indian cheese cubes.

Gluten free. Peas cooked with spices, tomatoes and homemade Indian cheese cubes.

Vegan and gluten free. Fresh vegetables cooked with coconut milk.

Vegetable fritters cooked with rich sauce.

Gluten free. Fresh vegetables cooked in our special curry sauce.

Gluten free. Fresh grated vegetables and Indian-style cheese formed into balls and cooked in a rich sauce.

Gluten free. Homemade cottage cheese sauteed with onions, green peppers and tomatoes.

Gluten free. Homemade cottage cheese cooked in tomatoes and creamy sauce.

Gluten free. Lentils sauteed with tomatoes, ginger, garlic and herbs cooked over a slow fire.

Vegan and gluten free. Massoor dal flavored with garlic, ginger and onion.

Chickpea dal simmered in tomato-onion gravy with a delicate blend of spices. Vegan and gluten free.

Massoor dal flavored with garlic,ginger,and onion , Vegan

Gluten free. Basmati rice cooked with mixed vegetables flavored with saffron and nuts.

Gluten free. Basmati rice cooked with pieces of chicken, herbs, spices saffron and nuts.

Gluten free. Basmati rice cooked with pieces of lamb, herbs, spices, saffron and nuts.

Gluten free. Basmati rice cooked with layers of shrimp flavored with saffron and nuts.

Naan stuffed with garlic and baked in our tandoor oven.

Teardrop shaped leavened break baked in our tandoor oven.

Naan stuffed with onion and baked in our tandoor sauce.

Naan stuffed with spicy hot cheese filling. Our chef's special creation.

Multi-layered bread stuffed with potato and topped with butter.

Vegan. Round whole wheat bread baked in our tandoor oven.

Vegan. Two pieces of deep-fried puffy whole wheat bread.

Deep-fried puffy bread.

Dough balls deep-fried and soaked in a sugar syrup.