Sanctuary - Iowa City, IA

organic greens

spinach greens, feta cheese & dijon vinaigrette.

mussels steamed in belgian witbier

manchego, reserve gouda & maytag blue

lamb burger with gruyere & cornichon aoli

with cheese and avacado mayo.

with dijon dressing

panko crusted halibut with sharp cheddar, fresh dill & caper sauce

boulevard ipa & matayg blue cheese dip with crostini

with rosemary, basil balsamic vinaigrette

toats with asppicy artichoke dip

housemade hummus

with fresh cilantro salsa

garlic & herb butter

with cilantro-jalepeno corn salsa

spicy, sliced marinated beef steak & fontina sandwich

fresh basil, mozzarella & tomato

locally raised elk and beef with a bell's stout tomato sauce and buttermilk mashed potatoes

beef ribs braised in london porter with fresh herbs with mashed potatoes

chicken leg quarters braised in red wine, shallots, fennel and garlic

proper british comfort food with locally raised ground lamb, herbs, vegetables & a bit of guinness topped off with buttermilk mashed potatoes

wild caught salmon poached in butter, lemon & fresh dill with honey & red pepper couscous

with a mango reduction over fruit couscous

braised in tomato-wine sauce with fresh basil, over angel hair pasta

with zuchinni, mozarella & asiago

a southwestern clinatro pesto sauce with fontinella cheese, roasted red peppers, jalpenos green peppers & tomato. this pizza has a kick

asiago cheese & mozzarella on fresh basil-walnut pesto

fontinella & mozzarella topped with fresh broccoli, tomato, mushroom & onion.

mushroom, onion, greeen pepper, ripe & green olive.

mozzarella, fesh basil, fresh tomato

sausage, smoked ham, pepperoni, onions, green pepper, mushroom