Included French fucs
Steamed and pan fried
2 Egg Rolls, 2 Spring Rolls, 2 Fried Wontons, 2 Chicken Wings, 2 Beef Satay, 2 Chicken Satay
For 2
For 2
For 2
For 2
Scallions, garlic and chili peppers stir-fried with ground chicken nestting on hot egg noodles
Egg noodles tossed with garlic and chili peppers. A mainland tradition
Shrimp, chicken, pork, and rice noodles stir-fried in curry sauce
Semi-crisp egg noodles stir-fried with vegetables and served with choice of pork or chicken
Rice noodles with choice of chicken, beef or shrimp with onion and gingers
Soft rice noodles and slivered vegetable in vegetarian sauce
Mixed with egg soy and sliced scallions. Choice of beef, chicken, pork or shrimp
Egg noodles stir-fried with choice of vegetable, beef, pork, chicken or shrimp
Choice of chicken, pork, beef
Quick-fried in flavorful sauce
Stir-fried mixed vegetables
Tossed fresh orange peel
Tossed in light lemon sauce over wok-fried scallops
Stir-fned with spices, mix of chili peppers, black beans, gingers and green onions. Served with sweet mustard sauce
A blend of scallops, crab meat and shrimp briefly sauteed with baby corn, mushrooms, snow peas, and water chestnuts, broccoli in lobster sauce
Thin egg noodles, pan fried both sides until crispy with scallops, crab meat, shrimp, and vegetable. Topped with special sauce
Shrimp with mixed vegetables
Shrimp with mixed vegetables
White shrimp, water chestnuts, mushrooms, peas in a creamy lobster sauce
Classic cashew shrimp with vegetable in brown sauce
Classic cashew shrimp with vegetable in brown sauce
Stir-fried in a white wine sauce
Garlic, mushroom, peppers, carrots and baby corn
Stir-fried with carrots, bell peppers and onions on sweet sour sauce
A Chinese classic served with hoisin sauce and thin pancakes
Tossed fresh orange peel
Tender pork or beef in a spicy broth with daily selection of vegetables and chili
Tender sliced beef and fresh vegetables in house sauce
Beef with green peppers, onions in a special chef's sauce
Strips of beef with snow peas in the house sauce
Tender slices of beef, stir-fried with vegetables in our dark house sauce
Beef with mixed vegetables
Beef and broccoli in house sauce
Stir-fned with Sichuan pickled vegetable, chili pepper and garlic
Stir-fried mixed vegetables, crispy silken tofu and peanuts in vegetarian coconut curry sauce
Tossed with scallions in garlic sauce
Mixed vegetables, (and fried tofu)
Stir-fried with garlic
Fresh vegetables and fried tofu in hot sauce
Fresh vegetables and fried tofu in mild spicy sauce
Sichuan's famous dish souft tofu with spicy sauce
Choice of chicken, beef, pork or shrimp
Chicken, shrimp, beef & pork
Tender beef with mushroom in kung pao sauce
Chicken, shrimp, beef, roast pork with mixed vegetables with kung pao sauce
Scallions, plum and hoisin sauce boneless duck
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:15am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.