Irinas Restaurant & Bar - Urbandale, IA

home maid onion rings served with our garlic dipping sauce

fresh mushrooms stuffed with roasted garlic, fresh herbs, cream chees, baked

breaded with seasoned flour, served with lemon thyme aioli

prince edward island mussels steamed with herbs, white wine & whole grain mustard

shrimp marinated in fresh garlic, herbs, olive oil and chardonnay, grilled or fried in beer batter, served with cocktail sauce

clams cooked in chardonnay, butter, fresh garlic, tossed with fresh herbs, sprinkled with parmesan

grilled, seasoned with chef’s made spices, served with grilled marinated squash and zucchini 7oz. 14oz.

grilled or blackened, served with marinated grilled asparagus

jumbo shrimp. grilled or beer butter fried, marinated in fresh herbs, white wine, garlic and lemon juice, served with cocktail sauce and grilled marinated asparagus

hickory smoked ribs served with our house made chipotle barbeque sauces on top, served with sauteed mixed vegetables. (half/full)

chicken breast stuffed with chefs staffing, served with sauteed mixed vegetables and choice of side

edward island mussels, shrimp, scallops, sauteed in olive oil, fresh garlic and chardonnay, tossed with fresh basil in a spicy tomato sauce, sprinkled with parmesan

house made meatballs tossed with spaghetti noodles in our fresh tomato basil sauce

sauteed in olive oil, fresh garlic, herbs and chardonnay tossed with fettuccine noodles, fresh basil on a spicy tomato sauce and sprinkler with parmesan

seasonal sauteed mixed vegetables tossed with penne pasta, fresh garlic, herbs in a chardonnay butter sauce

chicken breast served over fettuccine noodles tossed with our fresh tomato basil sauce

noodles tossed in chefs made alfredo sauce. chicken alfredo, grilled or blackened, shrimp alfredo, grilled or blackened, scallops alfredo, grilled or blackened

center cut shoulder fillet, stuffed with mushrooms, onion, spinach. served with russian style potato

front shoulder fillet, stuff with asparagus, baked to medium temperature. served with russian style potato

black angus beef tips seared with onion, mushrooms, green pepper and garlic, tossed with alfredo sauce and penney pasta

marinated grilled pork on the skewer, served with choice of side

chicken breast stuffed with chefs staffing, served with sauteed mixed vegetables and choice of side