Billy Vee Italian Restaurant - West Des Moines, IA

Fresh mozzarella, ripe tomato, evoo, a touch of balsamic glaze, fresh basil and pine nuts.

Meatballs, pomodoro sauce and cheese baked and served with seasoned breadsticks.

PEI mussels steeped in a tomato broth with white wine, evoo, and herbs.

A nut crusted brie round baked and served with toasted baguette, seasonal fruit, and sauce Melba.

Fresh mozzarella lightly breaded and fried on fresh tomato sauce.

House made Italian sausage and roasted red peppers served with toasted baguettes.