Persis Biryani Indian Grill - West Des Moines, IA

Cottage cheese balk immersed in creamy milk flavored with cardamom powder and pistachios and almonds.

A cooked mixture of milk, cream, egg yolk, mango pulp, sweetened with sugar, and garnished with fruits. Served cold.

Crispy pastry turnover, filled with potatoes, peas, spices, and herbs served with chutney.

Spiced onions and green deep fried in spiced blended batter.

Chili peppers mixed in spice blended barter, deep fried then cut in to pieces and fried again crispy.

Baby corn pieces marinated in corn flour batter, spices, deep fried and tossed with spices and sweet soy sauce.

Babycorn pieces marinated with onions, peppers, hot chili, and soy sauce.

Crispy pastry rolls stuffed with seasoned julienne veggies, served with ketchup and chutney.

Cauliflower marinated in cot batter spices, deep fried and tossed with yogurt and spices.

Cauliflower pieces marinated in corn batter spices, deep fried, and tossed with spices and sweet soy sauce.

Cheese cubes marinated in corn flour batter spices deep fried and tossed with yogurt and spices.

Cheese cubes sauteed with onions, peppers, hot chili, and soy sauce.

Indian Cheese pieces marinated in corn batter spices, deep fried, and tossed with spices and sweet soy sauce.

Basmathi rice cooked with your choice of meat or vegetables blended with herbs and spices and then garnished with egg, lemon, and cilantro. Served with yogurt raitha and pepper gravy.

Basmathi rice cooked with your choice of meat or vegetables blended with herbs and spices and then garnished with egg, lemon, and cilantro. Served with yogurt raitha and pepper gravy.

Basmathi rice cooked with your choice of meat or vegetables blended with herbs and spices and then garnished with egg, lemon, and cilantro. Served with yogurt raitha and pepper gravy.

Basmathi rice cooked with your choice of meat or vegetables blended with herbs and spices and then garnished with egg, lemon, and cilantro. Served with yogurt raitha and pepper gravy.

Basmathi rice cooked with your choice of meat or vegetables blended with herbs and spices and then garnished with egg, lemon, and cilantro. Served with yogurt raitha and pepper gravy.

Basmathi rice cooked with your choice of meat or vegetables blended with herbs and spices and then garnished with egg, lemon, and cilantro. Served with yogurt raitha and pepper gravy.

Chicken marinated in yogurt, herbs, and spices overnight and then cooked in a tandoor clay oven.

Boneless chicken marinated in yogurt, blended with special spices then grilled in a tandoor day oven.

Pieces of chicken marinated in creamy spice sauce and barbecued in a tandoor oven.

Wheat flour dough baked in a tandoor clay oven.

All purpose flour dough mixed with milk and butter, baked in a tandoor clay oven.

Spiced onion filling stuffed in fresh dough rolled and baked in a tandoor clay oven.

Boneless cubes of chicken marinated in corn flour batter spices, deep fried and tossed with yogurt and spices.

Fish marinated in herbs, spices, deep fried and tossed with special spice grind.

Fish marinated in corn flour batter spices, deep fried, and tossed with spices and chili sauce.

Shrimp marinated in herbs, spices, deep fried, and tossed with special spice grind.

Shrimp marinated in corn flour batter spices, deep fried, and tossed with spices and chili sauce.

Boneless cubes of chicken marinated in corn flour batter spices, deep fried and tossed with chili sauce and spice.

Boneless cubes of chicken marinated in corn flour batter spices, deep fried and tossed with spices and sweet soy sauce.

Deep fried chicken wings tossed in spicy garlic sauce.

Boneless cubes of chicken marinated in corn flour batter spices, deep fried and tossed with spicy hot garlic sauce.

Tender pieces of bone ion chicken cooked in spices and fresh ground black pepper

Sweet and rich mango lassi, with fresh mango pulp, milk, yogurt, sugar and a dash of cardamom. Served cold.

Chicken cooked in a traditional Indian curry sauce.

Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.

Succulent pieces of chicken cooked in rich tomato sauce with herbs and spices and touch of butter then garnished with cream.

Cubes of chicken cooked in a special gravy with fresh fenugreek leaves.

Tender pieces of bone in chicken cooked in chefs special sauce flavored with gongura.

Tender pieces of bone-in chicken cooked in special Andhra spices.

Bone-in chicken pieces sautéed with onions and spices.

Tender peas of seasoned chicken simmered in carry sauce with potatoes.

Tender peas of chicken tossed in herbs, spices, onions, and cooked in hand-powdered chettinadu masala.

Cubes of chicken cooked in whole Indian spices in onion and tomato gravy.

Cubes of chicken cooked in fresh spices and purée of spinach leaves.

Shrimp cooked in traditional Indian sauce.

Tilapia fish fillets simmered in southern spices.

Tender goat pieces cooked in spices with fresh ground black pepper.

Tender goat pieces cooked in traditional Indian style with spices.

Tender pieces of goat cooked in chefs special sauce flavored with Gongura.

Braised goat pieces cooked in a gravy of shallots, yogurt, ginger, garlic, and aromatic spices.

Tender pieces of goat tossed in herbs and spices and cooked special chettinadu masala.

Braised lamb (boneless) pieces cooked with gravy of shallots, yogurt, ginger, garlic, and spices.

Tender pieces of seasoned boneless lamb simmered in a curry sauce with potatoes.

Boneless lamb pieces marinated in yogurt, chili powder, spices, and cooked in special onion sauce.

Boneless lamb pieces cooked in spices and purée of spinach leaves.

Tender pieces of lamb cooked in spices with fresh ground black pepper.

Boneless lamb pieces cooked in a traditional Indian style with spices.

Shrimp cooked in curry sauce with potatoes.

Succulent pieces of chicken cooked in rich coconut sauce and spices

Whole eggs cooked in Indian spices in onion and tomato gravy.

Potatoes and cauliflower sauteed together in onion sauce and spices.

A combination of chickpeas, onions, and tomatoes in a sauce with spices.

Baby eggplants sautéed and cooked in a spicy sesame and peanut sauce.

Mixed vegetable curry with tomatoes, onions, bell peppers, and spices.

Medley of vegetables and nuts simmered in a creamy sauce with spices.

Cheese and vegetable deep fried dumplings in creamy fenugreek sauce.

Yellow lentil cooked with onions, tomatoes, and tempered with hot oil with spices.

An authentic Punjabi style made with whole black lentils kidney beans and cream.

Cottage cheese cubes cooked in fresh spices and purée of spinach leaves.

Indian cheese cubes cooked with onions and bell peppers in a spicy tomato gravy.

Indian cheese cooked with onions and peppers in a creamy tomato sauce with a hint of fenugreek.

Cottage cheese cooked in a tangy butter sauce.

Cottage cheese cooked in a chefs special buttery tomato and nut gravy.

Indian cheese cubes cooked with chef special spices and fresh ground black pepper.

Succulent Paneer pieces tossed in herbs, spices, onions and cooked with hand powdered chettinadu masala.

Fresh Okra pieces cooked in onions and tomatoes and garnished with spices