Pork, beef, or chicken nachos with onion, black olives, cheddar, mozzarella cheese, and sour cream with salad on the side.
Smoked hot wings celery and ranch dressing.
Garlic, rosemary, and onion bite- sized potatoe wedges smothered with cheddar, mozzarella cheese.
Garlic peppered potatoes deep-fried until golden brown.
Ring of onion deep fried until golden brown with ranch dressing.
4 shot wings, 2 polled pork shiders, and a generous portion of garlic rosemary potatoes served with ranch dressing.\
French fries, onion rings, mushrooms, fried shrimp, and fried mozzarella cheese sticks.
3 pulled pork sliders in Brother brown's secret sauce with pickles and onion on the side.
Peppered bean, lettuce, and tomatoes.
A petch topped with polled prok, coleslaw, and Brother brown's secret BBQ sauce.
1/4 lb. burger with lettuce, onion, and tomatoes on crema and fries. Add mushrooms or onions for an additional charge.
1/4 lb. burger with lettuce, onion, and tomatoes on crema and fries. Add mushrooms or onions for an additional charge.
Grilled chicken beans martnated in radies spkes topped with Swiss cheese and guacamole on a goemelt roll.
A generoth pothes of kemey ham, slices cheese, onions, lettuce and oil range roll.
Water packed tuna and celery and onion, topped with pepper jack cheese and grilled bread.
Sliced carly and ham, peppered bacons double dacked with lettuce, tomatoes, and meg.
Sandough bread and two types of cheese.
Perfectly Seasoned beef brisket with Brother brown secret sauce.
Seasoned tender pork roat hand polled and served with Brother brown's secret sauce.
Two slices of meatloof s
3 pork ribs with Brother brown's secret sauce.
2 pork tenders cheese smothered with Brother brown's secret sauce served open faced.
Frott infaced leg quarter served on sourdough somthered in Brother browm's secret sauce.
Grilled and herb creterd salmon filet what's sweet frelt galze served with rell.
Flame broiled top sirloin perfectly seasoned and served your wray and a roll. Add mushrooms, and onions for additional charge.
1 oz. rib eye steak flame broller with steak with garlic and herbs and roll. Add mushrooms, and onions for additional charge.
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Hours of Service:
Friday: 10:00AM - 04:15PM
Monday: Closed
Sunday: Closed
Tuesday: 10:00AM - 04:15PM
Saturday: 10:00AM - 04:15PM
Thursday: 10:00AM - 04:15PM
Wednesday: 10:00AM - 04:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
