Fort Street Station - Boise, ID

Topped with balsamic glaze, served with veggies and flatbread.

Served with cheese, pepperoni, red onion and house-made sauce.

3 of our BBQ pulled pork sliders with roasted peppers, red onions and horsey slaw.

Spinach, chicken, goat cheese, red onion and balsamic glaze.

Served with ranch or bleu cheese dressing.

A smaller version of our house loaded baker.

Chef's suggestion - lemon-honey dressing. Grilled sockeye salmon with shaved fennel, red onion, carrots, strawberries, blueberries and feta.

Bowls. Spicy!

Cucumbers, tomatoes, red onion, cheddar jack cheese and house-made croutons.

Bowls.

Grilled prawns over iceberg and romaine with roma tomatoes, banana peppers, red onion, artichoke hearts, pine nuts and Parmesan cheese, choice of dressing.

Romaine and Parmesan tossed with our house-made croutons and Caesar dressing.

Chicken breast served on a toasted pretzel bun with mayo, lettuce, tomato and red onions, grilled or fried.

Roasted red peppers, basil pesto aioli and fresh mozzarella on toasted sourdough bread.

Sliced roast beef on a toasted baguette with shallot au jus.

Oven-roasted turkey breast with shredded lettuce, tomato, Swiss cheese and a cranberry pecan spread on a whole grain tortilla.

Our beer-battered cod on a toasted bun with shredded lettuce, house-made tartar and lemon.

Housemade mojo pork, smoked ham, Swiss cheese, pickles and mustard on a pressed baguette.

1/2 lb seasoned fresh burger served on a toasted bun with cheddar cheese, mayo, lettuce, tomato, and red onions.

Grilled chicken breast, pepper jack cheese, shredded lettuce, roasted corn and jalapeno blend, black bean spread and a fiery chipotle sauce wrapped in a chipotle tortilla.

Sliced beef, sauteed with roasted peppers and onions with a creamy bleu cheese sauce and balsamic on toasted baguette.

Quarter pound seasoned fresh burger served on a toasted bun with cheddar cheese, mayo, lettuce, tomato and red onions.

Corned beef, sauerkraut, Swiss cheese, 1000 Island and a house-made horsey dressing on toasted rye bread.

Hand-breaded and pan fried cod topped with our lemon-garlic cream sauce and your choice of side.

Hand-breaded chicken strips served with fries and horsey slaw.

Seasoned and seared chicken breast with Roma tomatoes, fresh mozzarella and balsamic glaze served over a bed of fettuccine or risotto.

Seasoned and lightly breaded chicken breast topped with our mushroom and cream chardonnay sauce, served over risotto or fettuccine.

Our beer-battered cod served with fries, horsey slaw and housemade tartar.

Pasta with carrots, zucchini, yellow squash, broccoli and diced tomatoes.

Our fresh hand-cut 10 oz grilled New York served with grilled asparagus and a loaded baker.

Cup.

Seasonal.

Fudgy brownies sprinkled with powdered sugar and served with your choice of caramel, chocolate, raspberry or vanilla cream sauce.

House-made donuts dipped in cinnamon and sugar and served with your choice of caramel, chocolate, raspberry or vanilla cream sauce.

A scoop of ice cream topped with whipped cream and your choice of sauce.

Our big cookie with a scoop of ice cream and caramel sauce.