Liquid Lounge - Boise, ID

Vegetarian. Served hot with

Roasted chicken, molten cheese, green onions and tomatoes, served with salsa and zesty sour cream.

Vegan. Lightly tempura battered and flash fried florets, tossed with spicy hot wing sauce and served with green goddess dipping sauce.

Gluten free. Cheese covered chips with jalapenos, olives, green onions, diced tomatoes, black beans, zesty sour cream, guacamole and salsa with choice of grilled chicken or vegan pulled pork or with black beans and cashew cheese.

Vegan. Served with curried tahini, warm pita bread and veggies.

Gluten free. Housemade french fries, topped with pulled pork, spicy kimchi and zesty sour cream.

Vegetarian. Panko crusted risotto balls, served with honey beurre blanc and balsamic reduction.

Gluten freee. A full pound of oversized, bone-in wings in your choice of house BBQ, hot or inferno sauces.

Vegetarian. Gluten free. City peanut candied pecans, fresh pears, red onions, tomatoes and chevre on a bed of greens, served with green goddess dressing. Add extras for an additional charge.

Vegan. Gluten free. Quinoa salad, cucumber, chickpeas, tomatoes, pickled onions, avocado, on a bed of mixed greens and shredded cabbage, served with orange curry vinaigrette.

Vegetarian. Chopped green leaf lettuce, tossed in our house caesar dressing and homemade croutons with parmesan cheese and tomatoes.

Grilled, sliced, mid-rare steak over mixed greens with tomatoes, green apples. Ciitty peanut candied pecan, gorgonzola and fried sweet onions, served with white balsamic vinaigrette.

Gluten free. Roasted corn and cheddar grits with buttery garlic shrimp, sauteed bell peppers and red onions, topped with a smoky ham and chorizo gravy.

Vegan. Glutem free. Sweet potatoes, black beans, corn and roasted green chiles wrapped in corn tortillas and topped with chipotle chile verde sauce, cashew cheese and chimichurri, served with avocado and spicy chilli risotto.

Breaded and baked chicken breast stuffed with bacon, ham, gorgonzolaa and swiss cheeses, served with seasonal vegetables and potatoes, topped with a rich bearnaise sauce.

Gluten free. Oven roasted nearly boneless half chicken, served over a bed of seasonal risotto with a savory pan saice and seasonal sauteed vegetables.

Gluten free. Pan seared salmon fillet with honey beurre blac and balsamic reduction, served on a bed of seasonal risotto with seasonal sauteed vegetables.

Gluten free. Hand rubbed angus New York strip, served with potatoes and seasonal veggies.

Slaw braised pork shoulder with house BBQ sauce on a challoh roll, served with house slaw. Comes with solid fries. Add toppings for an additional charge.

Lamb, chicken or tempeh with lettuce, tomato, onion, signature tzatziki sauce and fets in a pita. Comes with solid fries. Add toppings for an additional charge.

Vegan. Hummus, quinoa salad, lettuce, tomato and onion in a whole wheat pita. Comes with solid fries. Add toppings for an additional charge.

A panini-style cuban sandwich with slaw-braised pork, ham, swiss cheese, pickles and Dijon mustard. Comes with solid fries. Add toppings for an additional charge.

Triple decker style with turkey, ham, bacon, lettuce, onion, tomato, cheddar and swiss cheese on sourdough. Comes with solid fries. Add toppings for an additional charge.

Sweet and spicy candied bacon, spinach and tomato with house chimichurri on ciabatta bread. Comes with solid fries. Add toppings for an additional charge.

3 pork or chicken tacos with cabbage, onion and zesty sour cream, served with salsa, guacamole and housemade tortilla chips, go with tempeh and sriracha.

Vegetarian. A generous portion of corkscrew noodles in a creamy cheese sauce.

1/2 chicken, fried and served atop a fresh Belgian waffle, served with whipped butter and warm maple syrup.

Served on a challah bun with mayo and fixin's.

House nade burger, tempura battered bacon, guacamole, hot sauce, pepper jack and fixins on a challah bun.

House made burger with slaw and tomatoes, served inside a grilled three-cheese sandwich with cheddar, gorgonzola and swiss cheese, spicy bacon and pickled onions.

Blackened house burger with pepper jack cheese, chipotle tomatillo salsa, avocado and onion rings on a challah bun with mayo and the fixin's.

Thai sweet chili marinated burger, kinchi, spicy bacon and mozzarella on a challah bun with mayo and the fixins.

Vegan patty smothered with chili and topped with red onions and cashew cheese sauce with guacamole, served on a ciabatta bun, fork optional.

Vegan. Gluten free. A decadent vegan yogurt based cheesecake with nutty crust.

Vegetarian. Gluten free. Classic vanilla bean custard with caramelized sugar.

Vegetarian. Apologies to all the raisin lovers out there, you won't find any shriveled grapes in this bread pudding! Ours is rich chocolate with a hint of cinnamon and cayenne pepper, served warm with vanilla ice cream and homemade amaretto and caramel sauces.

Vegetarian. Our amazingly smooth and creamy house made cheesecake with chef's choice seasonal ingredients that wikk compliment the times and his mood, likely the best you'll ever have! Ask your sever about this featured dessert.