Taj Mahal - Boise, ID

3 of your favorite breads served with our fresh homemade chutneys.

Crispy onions cooked in a batter with fresh spinach, pomegranate seeds and mild spices.

2 hand-rolled pastry shells filled with ground beef and seasoned with a light blend of spices.

Potatoes seasoned with cumin and a light spice blend stuffed in crispy pastry shells.

Baked and sliced fresh egg-plant dipped in a flavorful chickpea (garbanzo) batter and cooked until it’s crisp.

Lentil crisps served with assorted chutneys.

Spinach, eggplant, potatoes, and cauliflower with lentils and spices. Served with basmati rice. Vegan.

Eggplant baked in our tandoor, sauteed in a ginger tomato reduction. Served with basmati rice. Vegan.

Chickpeas seasoned with fresh ground spices, tomatoes, onion and ginger. Served with basmati rice. Vegan.

Cauliflower, carrots, and potatoes sauteed with light spices then topped with a fried fresh chili pepper. Served with basmati rice. Vegan.

Fresh cauliflower, potatoes, and zesty ginger root slow cooked with a peppercorn spice blend. Served with basmati rice. Vegan.

Fresh okra sauteed with onion, tomatoes and traditional Indian spices. Served with basmati rice. Vegan.

Potatoes simmered in a mustard and cumin seed flavorful curry. Served with basmati rice. Vegan.

Select red and green lentils cooked in a medley of ginger and garlic. Served with basmati rice. Vegan.

Lentils delicately tempered with ground herbs, cumin, and garlic. Served with basmati rice. Vegan.

Tempered garbanzo beans cooked in a fresh spinach reduction. Served with basmati rice. Vegan.

Cauliflower, carrots, potatoes and seasonal vegetables sauted with spice blends. Vegan. Vegetarian.

Fresh never frozen, our all-natural chicken is the key ingredient for your favorite curry.

Tender cuts of seasoned beef.

Halal, local, bone-in goat meat.

Top quality, tender, fresh, halal lamb. If you like lamb, get ready to love it. It's a beautiful thing.

Organic firm tofu and flash fried. Vegan. Vegetarian.

Seasonal catch, salmon and swordfish.

Succulent, sweet shrimp cooked to perfection.

Rich and Mild cubed grilling Cheese

Marinated chicken breast. Slow cooked basmati rice sauteed with spices, cloves, cardamom, bay leaves, black pepper, ginger and minced garlic.

Mixed vegetables and herbs. Slow cooked basmati rice sauteed with spices, cloves, cardamom, bay leaves, black pepper, ginger and minced garlic. Vegan.

Juicy and flavorful lamb cuts. Slow cooked basmati rice sauteed with spices, cloves, cardamom, bay leaves, black pepper, ginger and minced garlic.

Firm tofu seasoned, fried and cooked in rice. Slow cooked basmati rice sauteed with spices, cloves, cardamom, bay leaves, black pepper, ginger and minced garlic. Vegan. Vegetarian.

Bone-in, local, tender, lean and goat. Slow cooked basmati rice sauteed with spices, cloves, cardamom, bay leaves, black pepper, ginger and minced garlic.

Chicken, veggies, lamb, fish and shrimp. Slow cooked basmati rice sauteed with spices, cloves, cardamom, bay leaves, black pepper, ginger and minced garlic.

Hand rolled generations old bread recipe baked in our seasoned tandoori clay oven.

Hand rolled generations old bread recipe baked in our seasoned tandoori clay oven. Vegan.

Hand rolled generations old bread recipe baked in our seasoned tandoori clay oven.

Stuffed with almonds and raisins. Hand rolled generations old bread recipe baked in our seasoned tandoori clay oven.

Spicy chili and ginger-root. Hand rolled generations old bread recipe baked in our seasoned tandoori clay oven.

Stuffed with seasoned potato. Hand rolled generations old bread recipe baked in our seasoned tandoori clay oven.

Stuffed with seasoned minced lamb. Hand rolled generations old bread recipe baked in our seasoned tandoori clay oven.

Baked with sweet white onions. Hand rolled generations old bread recipe baked in our seasoned tandoori clay oven.

Our whole wheat roti cooked in the tandoori clay oven with cilantro and minced garlic drizzled with olive oil.