Taste Asian Fusion Bistro - Boise, ID

Shrimp sauteed in garlic, shallots, lemongrass, and white wine. Tossed in creamy coconut sauce with grape tomatoes, lemon zest, and Thai basil leaves. Served with warm garlic naan.

Fresh ahi tuna, mango, avocado, tomatoes, ceviche sauce, cilantro, onion, garnished with jalapeno and shredded carrot. Served with warm chips.

Chinese dumpling. Steamed homemade dumplings filled with shrimp, chicken, shitake mushrooms, water chestnuts. Served with our homemade ginger-soy sauce.

Crunchy calamari rings served with our homemade lemon-basil cream sauce.

Flash-fried brussels sprouts with crispy almonds and onions, topped with a touch of huckleberry balsamic.

Deep-fried wonton wraps filled with cream cheese, carrot, onion, and celery. Served with our homemade sweet-chili sauce.

Deep-fried homemade vegetarian spring rolls. Served with our homemade sweet-chili sauce.

Fried green beans, served with sweet chili sauce and Sriracha sauce. For maximum flavor, we advise you to dip it in the sweet chili sauce first, then Sriracha sauce.

Steamed young soybeans in their pods, seasoned with our homemade spicy ginger soy sauce.

Japanese pot sticker. Fried-dumpling of ground pork, cabbage, and onion. Served with our homemade sweet chiliginger-soy sauce.

Steamed young soybeans in their pods, sprinklered with pure Himalayan salt.

Shrimp, lettuce, cucumber, carrots, rice noodles, Thai basil, mint, and cilantro wrapped in rice wrapper. Served with sweet chili sauce and ground peanut.

Crispy chicken breast, steamed broccoli, steamed carrots topped with our homemade sauce, and fried shallots. Served with jasmine white rice or brown rice.

Bell peppers, Thai basil leaves, carrots, peas, zucchini and broccoli cooked in mild panang curry sauce. Served with jasmine white rice or brown rice. Choice of style.

Fingerling potatoes, carrots and onions cooked in mild yellow curry sauce, garnished with fried shallots. Served with jasmine white rice or brown rice. Choice of style.

Contains peanuts and could be off if requested. Pan-fried thin rice noodles, egg, bean sprouts, and green onions in our house-made tamarind sauce topped with fresh bean sprouts, ground peanuts, and a wedge of lime. Choice of style.

Thai basil noodle or pad kee mao. Pan-fried flat rice noodles, egg, bell peppers, garlic, onions, mushrooms, zucchini, bamboo shoots, broccoli, and Thai basil leaves. Choice of style.

Pan-fried flat rice noodles, egg, carrots, mushrooms, broccoli, and collard greens in homemade sweet soy sauce. Choice of style.

Pan-fried flat rice noodles, egg, carrots, mushrooms, broccoli, and collard greens in house-made sweet soy sauce. Served with jasmine white rice or brown rice. Choice of style.

Stir-fried Thai basil leaves, bell peppers, garlic, onions, mushrooms, zucchini, and bamboo shoots in-house special brown sauce. Served with jasmine white rice or brown rice. Choice of style.

House-made warm butter cake with mango coulis.

Sweet sticky rice served with fresh mango and our house-made sweet and salty coconut sauce, topped with sesame seeds. Gluten-free.

Decadent chocolate fudge cake, rich, and indulgence.