115 S 2nd St, Coeur D Alene, ID 83814

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Prawn Cocktail

Shaved Romaine, Cucumber, Wasabi Cocktail, Avocado, Lemon


Garlic Butter, Parmesan Reggiano

Northwest Crab Cakes

Citrus Fennel Slaw, Lemon Garlic Aioli, Tobiko, Chili Oil

Signature Calamari

Sweet Chili Sauce, Togarashi Aioli

Fresh Shucked Oysters

On the Half Shell or Roasted Oysters Rockefeller

Beverly's Charcuterie - Artisan Cheese Board

Duck Prosciutto, Smoked Bison Summer Sausage, Elk Jerky, Venison Pepperoni Stick, Chef's Cheese Selections, Candied Walnuts, Port Syrup, Seasonal Fruit

Mussels & Clams

Garlic Butter, Chili Flakes, White Wine, Toast Points

Hamachi Sashimi

Wasabi Foam, Crunchy Garlic, Soy Glaze, Chili Oil, Gingers

Sherry Infused Onion Soup Gratin

Local Ingredient Soup Maison

Beverly's Caesar Salad

Parmesan Reggiano

Honey Pomegranate Salad

Arugula, Fennel, Radish, Pomegranate Seeds, Blood Orange, Pickled Red Onions, Brie Mousse Crostini, Honey Pomegranate Vinaigrette

Baby Lettuce Greens

Carrots, Radish, English Cucumbers, Heirloom Tomatoes, Beets, Cougar Gold White Cheddar Cheese, House dressing

Baby Wedge Salad

omato, Smoked Bacon, Candied Pecans, Red Onion, Sunflower Seeds, Scallions, Beverly's Roquefort dressing

Roasted Beet Salad

Tri Colored Beets, Radishes, Toasted Cashews, Shaved Red Onion, Pancetta, Amaltheia Farm Goat Cheese, Sweet Creamy Chive Vinaigrette

Sweet Potato Gnocchi

Sage Brown Butter, Braised Swiss Chard, Roasted Root Vegetables, Spiced Maple Glaze

Pappardelle Truffle Asiago

Sautéed Chanterelles, Burgundy Truffles, Fall Vegetables

Simply Grilled Salmon

Roasted Fingerling Potatoes, Arugula, Smoked Tomato Vinaigrette, Sweet Balsamic Glaze, Lemon

Sashimi Grade Ahi Tuna

Black Sesame Crusted, Jasmine Rice, Baby Bok Choy, Pickled & Candied Ginger, Soy Syrup, Wasabi Aioli, Recommended Rare

Fresh Alaskan Halibut

Parmesan Crusted, Maine Lobster Orzo Pasta, Pesto, Parmesan Reggiano, Brussel Sprouts, Fermented Black Garlic

Maine Diver Scallops

Bacon Wrapped Pan Seared, Roasted Fingerling Potatoes, Creamy Boursin Spinach, Roasted Pepper & Pesto Butter Sauces

Maine Lobster Tail

7 oz Lobster Tail, Lemon Butter Sauce, Béarnaise, Drawn Butter, Jasmine Rice, Seasonal Vegetables

Coconut Prawns

Wild Mexican Prawns, Grilled Pineapple-Mango Salsa, Asian Slaw, Spicy Mango Vinaigrette, Jasmine Rice, Candied & Pickled Gingers

Chicken Oscar

Snow Crab, Asparagus, Jasmine Rice, Seasonal Vegetables

Veal Tenderloin Scaloppini

Sautéed with Capers, White Wine, Lemon, Creamy Polenta, Brocollini

Filet Mignon

6 oz Pan Seared, Idaho Potato Cake, Sautéed Chanterelles, Foie Gras Truffle Butter, Fall Vegetables

Ribeye Steak

Roasted Fingerling Potatoes, Peppercorn Demi-Glace, Crispy Fried, Onions, Fall Vegetables

New Zealand Braised Lamb Shank

Creamy Polenta, Braised Swiss Chard, Roasted Root Vegetables, Chianti Wine Reduction

Bone-In-Pork Chop

Caramelized Onion Mashed Potatoes, Roasted Brussel Sprouts, Chanterelles, Bacon-Onion Pan Glaze

Braised Short Rib

Wild Mushroom Risotto, Parmesan Reggiano, Fall Vegetables, Rich Cabernet Demi-Glace

Walla Walla Asparagus

Wild Mushroom Risotto

Roasted Brussels Sprouts

Seasonal Mushrooms

Yukon Mashed Potatoes

Hummus and Olives

Grilled Flat Bread, Balsamic Reduction, Roasted Garlic, Feta Cheese


Asian Slaw, Mango Chili Sauce, Spicy Chili Aioli

Tempura Asparagus

Lemon Garlic Aioli, Balsamic, Feta Cheese

French Onion Soup

Melted Gruyere Crouton

Soup Maison

Made Fresh Daily

Caesar Salad

Crisp Romaine, Parmesan Cheese, Garlic Croutons

Organic Greens

Tomato, Cucumber, Parmesan, Croutons, Huckleberry Vinaigrette

Apple Chicken Salad

Spinach, Craisins, Candied Pecans, Blue Cheese, Raspberry Chipotle Vinaigrette

Pea Salad

Pesto Grilled Prawns, Celery, Water Chestnuts, Toasted Pine Nuts, Lemon Dill Dressing

Firecracker Chicken Caesar Salad

Crisp Romaine, Parmesan Cheese, Garlic Crouton

Seafood Louis Salad

Iceberg Lettuce, Shrimp, Crab, Tomato, Asparagus, Egg, Avocado, Louis Dressing

Almond Chicken Salad

Asian Vegetables, Rice Noodles, Ginger, Wonton Chips

Our Chef's Winning Combination

Soup Maison, Signature Caesar Salad, Chef's Entrée and Miniature Dessert

Fish and Chips

Hand Dipped Alaskan Halibut, Fries, Coleslaw, Tartar Sauce

Turkey Avocado Club

Bacon, Avocado, Tomato, Lettuce, Mayo, Ciabatta, Fries

House Smoked Pastrami

Rye, Swiss, Balsamic Slaw, Stone Ground Mustard Aioli, Fries

Angus Burger

Cheddar Cheese, Lettuce, Tomato, Onions, Fries

French Dip

Prime Rib, Provolone Cheese, Horseradish, Au Jus, Fries

Portabella Veggie Burger

Grilled Peppers & Onions, Pepper Jack, Chipotle Aioli, Fries

Fish Tacos

Seared Mahi Mahi, Cilantro, Pickled Onions, Chipotle Mango Aioli

Monte Cristo

Egg Battered Sourdough, Ham, Turkey, Boursin, Cheddar, Strawberry Preserves

Grilled Chicken Ciabatta

Apple Onion Compote, Brie Cheese, Arugula, Cranberry Chutney, Fries

Crispy Caramel Chicken Skewer

Jasmine Rice, Baby Bok Choy, Vietnamese Caramel Sauce

Crab Melt

Open Faced, Artichoke Cream Cheese, Tillamook Cheddar, Toasted Baguette

Ahi Tuna

Jasmine Rice, Baby Bok Choy, Ginger, Wasabi, Soy

Bananas Foster Cheesecake

creamy white chocolate cheesecake resting atop a candied walnut shortbread, topped with slices of caramelized banana and a warm dark rum sauce

Salted Carmel Truffle Tart

chocolate shortbread crust filled with salted caramel chocolate ganache, topped with honey roasted cashews

Pumpkin Praline Roulade

tender pumpkin sponge cake rolled up with caramel and toasted pecan praline, finished with a honey crisp Florentine, Chantilly cream, candied pecans and spiced whiskey anglaise

Vanilla Crème Brulee

vanilla custard with a caramelized crust

Pumpkin Pie Ice Cream

Mint Chip Brownie Ice Cream

Egg Nog Ice Cream - Dark Rum, Nutmeg

Caramel Apple Cider Swirl Ice Cream

Sparkling Pear Sorbet

Cranberry Grand Marnier Sorbet

Chocolate Bag

"all About the Chocolate" alternating layers of rich Dutch chocolate cake, fudge brownie, callebaut chocolate mousse, all wrapped up in a dark chocolate bag

Beverly's Soufflé

our soufflé cooked to perfection made with a choice of Grand Marnier, chocolate, or huckleberry

After Dinner Cheese Plate

five of our finest cheese accompanied with fresh fruit

Suggested Dessert Wine Pairing

Jules Taylor Late Harvest Sauvignon Blanc- New Zealand

Warres Otima 10 year Tawny Port- Portugal

Graham's 20 year Tawny Port- Portugal

Beverly's Coffee

Kahlua, Grand Marnier, and Cointreau

Whispers Coffee

Bailey's, Frangelico, and Amaretto

Chocolate Martini

Chocolate Vodka, Godiva Dark and White Chocolate Liqueur, and Kahlua

Almond Joy

Stoli Vanilla, Malibu Coconut Rum, Godiva White Chocolate Liqueur

Grand Marnier

Nicolas Feuillatte Brut Champagne, Premier Cru N/V

Classic Champagne with a bright, refreshing texture and classic bread and citrus undertones

Latah Creek Huckleberry d'Latah, Washington NV

The ripe sweetness of fresh fruit with just enough bright crispness to be refreshing

Vietti Moscato d'Asti, Piedmont, Italy 2010

Absolutely the freshest balance of sweet fruit and vibrant Moscato appeal

Dr. Loosen Riesling QbA, Mosel, Germany 2010

A little sweeter, this wine shows off a spectrum of citrus and stone fruit that is German Riesling at its best

Coeur d'Alene Cellars Viognier 2012

While this wine smells sweet with the ripe white peach and citrus aromas, it tastes as crisp as a Pinot Gris

Vandori Pinot Grigio, Veneto, Italy 2011

Refreshing with enough light, lime citrus and juice to refresh, enough savory pear to satisfy

Mohua Sauvignon Blanc, Marlborough, New Zealand 2010

Brisk and fresh with textured flavors of lime citrus, dried honeydew and grassy pear. Diver Scallops

For a Song Chardonnay, Columbia Valley, WA 2012

Fresh and refreshing. Just a touch of butterscotch to the bright pear, chardonnay fruit

Hahn Chardonnay, Santa Lucia Highlands, CA 2012

Ripe browned pear liqueur, caramel-y vanilla and a balanced, buttery impression.... Very flavorful

Matrot Bourgogne Blanc 2011

Pure, dry citrus pear and mild minerality, great for evoking flavor of our seafoods

Pennywise Pinot Noir, California 2009

Lighter and savory, this charming wine accompanies our Bison Carpaccio very well

Amity Pinot Noir, Willamette Valley 2011

Classic, light example of Oregon Pinot Noir but with riper impressions of cola, dried cranberry and plum

Porcupine Ridge Syrah, South Africa 2012

Spicy, though not prickly, this ripe wine shows off black pepper & dark fruit in a hedonistic wine. Ahi Tuna

Poliziano Vino Nobile de Montepulciano, Tuscany 2010

The rare treat of Vino Nobile. Smooth red wine, complex fruits and baking spices. Easy with so many menus

Catena Malbec "Vista Flores", Mendoza 2011

A bold Malbec, but with more dark fruit and spice, less bell pepper and tannin

Grayson Merlot, California 2010

Flavorful Merlot - this charming wine accents a robust menu and it's easy to enjoy all by itself

Walla Walla Vintner's Merlot, Columbia Valley 2010

Classic WA Merlot, smooth red and black cherry fruit, touch of roasted vanilla - pure pleasure

J. Lohr Cabernet Sauvignon, Paso Robles 2011

By loyal demand, this easy-drinking Cabernet shows well with our Beef, Charcuterie and Bison

Novelty Hill Cabernet Sauvignon, Columbia Valley 2010

Classic, hearty Cabernet flavors with a smooth texture that matches a variety of hearty dishes


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