Shaved Romaine, Cucumber, Wasabi Cocktail, Avocado, Lemon
Garlic Butter, Parmesan Reggiano
Citrus Fennel Slaw, Lemon Garlic Aioli, Tobiko, Chili Oil
Sweet Chili Sauce, Togarashi Aioli
On the Half Shell or Roasted Oysters Rockefeller
Duck Prosciutto, Smoked Bison Summer Sausage, Elk Jerky, Venison Pepperoni Stick, Chef's Cheese Selections, Candied Walnuts, Port Syrup, Seasonal Fruit
Garlic Butter, Chili Flakes, White Wine, Toast Points
Wasabi Foam, Crunchy Garlic, Soy Glaze, Chili Oil, Gingers
Parmesan Reggiano
Arugula, Fennel, Radish, Pomegranate Seeds, Blood Orange, Pickled Red Onions, Brie Mousse Crostini, Honey Pomegranate Vinaigrette
Carrots, Radish, English Cucumbers, Heirloom Tomatoes, Beets, Cougar Gold White Cheddar Cheese, House dressing
omato, Smoked Bacon, Candied Pecans, Red Onion, Sunflower Seeds, Scallions, Beverly's Roquefort dressing
Tri Colored Beets, Radishes, Toasted Cashews, Shaved Red Onion, Pancetta, Amaltheia Farm Goat Cheese, Sweet Creamy Chive Vinaigrette
Sage Brown Butter, Braised Swiss Chard, Roasted Root Vegetables, Spiced Maple Glaze
Sautéed Chanterelles, Burgundy Truffles, Fall Vegetables
Roasted Fingerling Potatoes, Arugula, Smoked Tomato Vinaigrette, Sweet Balsamic Glaze, Lemon
Black Sesame Crusted, Jasmine Rice, Baby Bok Choy, Pickled & Candied Ginger, Soy Syrup, Wasabi Aioli, Recommended Rare
Parmesan Crusted, Maine Lobster Orzo Pasta, Pesto, Parmesan Reggiano, Brussel Sprouts, Fermented Black Garlic
Bacon Wrapped Pan Seared, Roasted Fingerling Potatoes, Creamy Boursin Spinach, Roasted Pepper & Pesto Butter Sauces
7 oz Lobster Tail, Lemon Butter Sauce, Béarnaise, Drawn Butter, Jasmine Rice, Seasonal Vegetables
Wild Mexican Prawns, Grilled Pineapple-Mango Salsa, Asian Slaw, Spicy Mango Vinaigrette, Jasmine Rice, Candied & Pickled Gingers
Snow Crab, Asparagus, Jasmine Rice, Seasonal Vegetables
Sautéed with Capers, White Wine, Lemon, Creamy Polenta, Brocollini
6 oz Pan Seared, Idaho Potato Cake, Sautéed Chanterelles, Foie Gras Truffle Butter, Fall Vegetables
Roasted Fingerling Potatoes, Peppercorn Demi-Glace, Crispy Fried, Onions, Fall Vegetables
Creamy Polenta, Braised Swiss Chard, Roasted Root Vegetables, Chianti Wine Reduction
Caramelized Onion Mashed Potatoes, Roasted Brussel Sprouts, Chanterelles, Bacon-Onion Pan Glaze
Wild Mushroom Risotto, Parmesan Reggiano, Fall Vegetables, Rich Cabernet Demi-Glace
Grilled Flat Bread, Balsamic Reduction, Roasted Garlic, Feta Cheese
Asian Slaw, Mango Chili Sauce, Spicy Chili Aioli
Lemon Garlic Aioli, Balsamic, Feta Cheese
Melted Gruyere Crouton
Made Fresh Daily
Crisp Romaine, Parmesan Cheese, Garlic Croutons
Tomato, Cucumber, Parmesan, Croutons, Huckleberry Vinaigrette
Spinach, Craisins, Candied Pecans, Blue Cheese, Raspberry Chipotle Vinaigrette
Pesto Grilled Prawns, Celery, Water Chestnuts, Toasted Pine Nuts, Lemon Dill Dressing
Crisp Romaine, Parmesan Cheese, Garlic Crouton
Iceberg Lettuce, Shrimp, Crab, Tomato, Asparagus, Egg, Avocado, Louis Dressing
Asian Vegetables, Rice Noodles, Ginger, Wonton Chips
Soup Maison, Signature Caesar Salad, Chef's Entrée and Miniature Dessert
Hand Dipped Alaskan Halibut, Fries, Coleslaw, Tartar Sauce
Bacon, Avocado, Tomato, Lettuce, Mayo, Ciabatta, Fries
Rye, Swiss, Balsamic Slaw, Stone Ground Mustard Aioli, Fries
Cheddar Cheese, Lettuce, Tomato, Onions, Fries
Prime Rib, Provolone Cheese, Horseradish, Au Jus, Fries
Grilled Peppers & Onions, Pepper Jack, Chipotle Aioli, Fries
Seared Mahi Mahi, Cilantro, Pickled Onions, Chipotle Mango Aioli
Egg Battered Sourdough, Ham, Turkey, Boursin, Cheddar, Strawberry Preserves
Apple Onion Compote, Brie Cheese, Arugula, Cranberry Chutney, Fries
Jasmine Rice, Baby Bok Choy, Vietnamese Caramel Sauce
Open Faced, Artichoke Cream Cheese, Tillamook Cheddar, Toasted Baguette
Jasmine Rice, Baby Bok Choy, Ginger, Wasabi, Soy
creamy white chocolate cheesecake resting atop a candied walnut shortbread, topped with slices of caramelized banana and a warm dark rum sauce
chocolate shortbread crust filled with salted caramel chocolate ganache, topped with honey roasted cashews
tender pumpkin sponge cake rolled up with caramel and toasted pecan praline, finished with a honey crisp Florentine, Chantilly cream, candied pecans and spiced whiskey anglaise
vanilla custard with a caramelized crust
"all About the Chocolate" alternating layers of rich Dutch chocolate cake, fudge brownie, callebaut chocolate mousse, all wrapped up in a dark chocolate bag
our soufflé cooked to perfection made with a choice of Grand Marnier, chocolate, or huckleberry
five of our finest cheese accompanied with fresh fruit
Jules Taylor Late Harvest Sauvignon Blanc- New Zealand
Kahlua, Grand Marnier, and Cointreau
Bailey's, Frangelico, and Amaretto
Chocolate Vodka, Godiva Dark and White Chocolate Liqueur, and Kahlua
Stoli Vanilla, Malibu Coconut Rum, Godiva White Chocolate Liqueur
Classic Champagne with a bright, refreshing texture and classic bread and citrus undertones
The ripe sweetness of fresh fruit with just enough bright crispness to be refreshing
Absolutely the freshest balance of sweet fruit and vibrant Moscato appeal
A little sweeter, this wine shows off a spectrum of citrus and stone fruit that is German Riesling at its best
While this wine smells sweet with the ripe white peach and citrus aromas, it tastes as crisp as a Pinot Gris
Refreshing with enough light, lime citrus and juice to refresh, enough savory pear to satisfy
Brisk and fresh with textured flavors of lime citrus, dried honeydew and grassy pear. Diver Scallops
Fresh and refreshing. Just a touch of butterscotch to the bright pear, chardonnay fruit
Ripe browned pear liqueur, caramel-y vanilla and a balanced, buttery impression.... Very flavorful
Pure, dry citrus pear and mild minerality, great for evoking flavor of our seafoods
Lighter and savory, this charming wine accompanies our Bison Carpaccio very well
Classic, light example of Oregon Pinot Noir but with riper impressions of cola, dried cranberry and plum
Spicy, though not prickly, this ripe wine shows off black pepper & dark fruit in a hedonistic wine. Ahi Tuna
The rare treat of Vino Nobile. Smooth red wine, complex fruits and baking spices. Easy with so many menus
A bold Malbec, but with more dark fruit and spice, less bell pepper and tannin
Flavorful Merlot - this charming wine accents a robust menu and it's easy to enjoy all by itself
Classic WA Merlot, smooth red and black cherry fruit, touch of roasted vanilla - pure pleasure
By loyal demand, this easy-drinking Cabernet shows well with our Beef, Charcuterie and Bison
Classic, hearty Cabernet flavors with a smooth texture that matches a variety of hearty dishes
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.