Barbeque Beef And Smoked Gouda Sandwich

Thinly sliced prime rib of beef, seasoned with our homemade bbq sauce, topped with caramelized onions and melted smoked gouda cheese, on a toasted hoagie roll, served with fries

2013 Cinder Winery Dry Rosé

June is Idaho Wine Month so we're featuring a wonderful summertime rosé made from 100% syrah grapes from Idaho's Snake River Valley. Crisp, light and refreshing this is a nice compliment to seafood, salad or poultry, and is the perfect sipping wine for an Idaho summer night! Winner "Best Rose Of The Northwest" at the 2013 Northwest Wine Summit

Vegetarian Spring Rolls

With sweet chili dipping sauce

Sashimi Tuna Tower

Fresh ahi tuna chopped and 'towered' with avocado, red onion, cilantro & our own Santa Fe spice blend. Served with fresh tortilla crisps

Basket Of Homemade Chips, Salsa And Guacamole

Fresh Grilled Idaho Asparagus

Wrapped with prosciutto & smoked gouda, drizzled with balsamic reduction

Thai Chili Wings

BBQ Wings

Classic Buffalo Hot Wings

Fire Grilled Artichoke

Served with mesquite-smoked red pepper aioli

Flash-Fried Calamari

With chili-lime-sriracha vinaigrette

Crispy Idaho Potato Skins

With melted cheddar and bacon

Arugula Salad With Toasted Pine Nuts

Also shaved parmesan, and fresh lemon-thyme vinaigrette

Seared Ahi Salad

On a bed of organic greens with roasted red and yellow tomatoes & citrus-Thai vinaigrette

Caesar Salad With Grilled Chicken

Mixed Organic Green or Caesar Salad

Crisp Iceberg Wedge Salad

Crisp Iceberg Wedge Salad

BBQ Baby Back Ribs

Thai-Chili BBQ Sauce Or Traditional

Fresh Northwest Steamer Clams

A full pound, white wine, butter, garlic & herb broth, served with crusty sourdough. (as available)

Baked Brie En Croute

A small wheel of brie cheese wrapped in puff pastry, baked till melting, served with roasted garlic, cranberry chutney & crostini

Bruschetta Feta

Chopped roma tomatoes, olive oil, garlic, basil and feta cheese with toasted sourdough

Three Cheese Quesadilla

Halibut Fish And Chips

Street Style Tacos

Choice of fish, pork carnitas, grilled beef or grilled chicken, served with chips & salsa

Cashew Chicken Wrap

Made with grapes, apple, mixed greens, fresh tarragon, Greek yogurt and a touch of curry

"The Club" 1/2 Pound Cheeseburger

"The Club" 12 Pound Cheeseburger

Grilled Portobello & Brie Sandwich

A grilled portobello mushroom with tomato, caramelized onion, melted brie cheese & red pepper remoulade on toasted foccacia bread

The Sawtooth French Dip

Six ounces of thinly sliced prime rib, sizzled with beef jus, served on a toasted roll, topped with grilled onions & melted provolone

House Salad

Caesar Salad

Crisp Iceberg Wedge Salad

Coconut Curry Chicken Soup

Sashimi Tuna Tower

Fresh ahi tuna chopped and 'towered' with avocado, red onion, cilantro & our own Santa Fe spice blend. Served with fresh tortilla crisps

Grilled Idaho Asparagus

Wrapped with thinly sliced prosciutto and smoked gouda cheese, drizzled with balsamic reduction

SteakHouse Mushrooms

Sautéed with butter, garlic, savory herbs and dry sherry

Mesquite Grilled Artichoke

Seared on the fire, served with roasted red pepper aioli

Arugula Salad

With toasted pine nuts, shaved parmesan, cherry tomatoes grilled chicken and fresh lemon-thyme vinaigrette

Idaho Ruby Red Trout

A boneless filet, mesquite-grilled and brushed with our house-smoked roasted red pepper butter. Served with wild rice pilaf

Wood Grilled Wild Alaskan Salmon

A boneless filet, basted on the mesquite grill with a light maple-wasabi glaze, topped with fresh pineapple salsa, served with wild rice pilaf

Grilled Flatiron Steak

Grilled over the mesquite, and brushed as it comes off the fire with Argentinean-style chimichurri sauce, served with a baked Idaho potato

Filet Mignon

The tenderest cut, specially aged and hand cut at 8 ounces, mesquite-grilled and finished with a savory cabernet demi-glace. Served with a baked Idaho potato

Mesquite Rib Eye

Northwest, certified angus beef, 12 ounces, grilled over the mesquite fire, brushed lightly with a cognac, garlic and herb butter. Served with a baked potato

Mesquite Grilled Rack Of Lamb

Marinated in olive oil, rosemary, garlic, soy and merlot, served with apricot-jalapeno-mint sauce, lamb demi-glace & garlic smashed potatoes

Breast of Duck

Boneless breast of Maple Leaf Farms duck, mesquite grilled, finished with a cherry balsamic reduction, and served with wild rice pilaf

Free Range Chicken

Seasoned with fresh lemon, garlic and rosemary, seared on the fire then pan roasted. Served with pan drippings and garlic-smashed potatoes

Idaho Pork Tenderloin

Mesquite grilled, basted with hoisin, soy and plum, served with garlic smashed potatoes - A Sawtooth favorite

BBQ Baby Back Ribs

Slow-cooked with our own dry rub, seared on the fire with homemade bbq sauce, served with baked Idaho potato

Bison Burger

Half pound, mesquite-grilled with melted cheddar, served with fries

Chicken Senegalese

A boneless breast sautéed in a light cream sauce of curry, fresh apples, shallots and apple brandy, served with wild rice pilaf

Penne With Wild Mushrooms

Portobello, white button and shitake mushrooms, sautéed in a sherry-cream reduction then tossed with fresh peas, topped with grated parmesan

New Orleans-Style Shellfish Pasta

Scallops, andouille sausage and prawns, sautéed with spicy Cajun seasonings, tossed with linguine, topped with freshly grated parmesan

Spicy Sesame Noodle Bowl

Snow peas, asparagus, shitake mushrooms, broccolini, sweet peppers, cilantro and rice noodles in a savory Asian broth

Fresh Northwest Steamer Clams

A full pound, steamed in a buttery broth with white wine, garlic & herbs, served with crusty sourdough bread

Flash Fried Calamari

Served with a slightly-spicy chili, lime and Sriracha vinaigrette

Fresh Alaskan Halibut

A boneless filet, pan-broiled with butter, white wine, garlic and fresh herbs, finished with fresh mango-avocado salsa

Summertime Pasta

Linguine tossed with homemade pesto, roma tomatoes, artichoke hearts and toasted pine nuts, topped with fresh basil and grated parmesan

Gorgonzola Ribeye

A northwest-grown, certified angus ribeye steak, hand-cut at 12 ounces, mesquite grilled and brushed as it comes off the fire with a savory gorgonzola butter, topped with a pinch of sweet onion crisps

2013 Cinder Winery Dry Rosé

June is Idaho Wine Month so we're featuring a wonderful summertime rosé made from 100% syrah grapes from Idaho's Snake River Valley. Crisp, light and refreshing this is a nice compliment to seafood, salad or poultry, and is the perfect sipping wine for an Idaho summer night! Winner "Best Rose Of The Northwest" at the 2013 Northwest Wine Summit

Josh Cellars Cabernet Sauvignon, North Coast

Hahn Cellars Cabernet Sauvignon, Central Coast

Rodney Strong Cabernet Sauvignon, Napa Valley

Lafite "Reserve Speciale" Bordeaux Franch

SYZYGY "Red Blend", Columbia Valley

Longshadows "Nine Hats" Red Blend, Columbia Valley

Napa Cellars Cabernet Sauvignon, Napa Valley

Hedges "Red Blend", Red Mountain Washington

Smith & Hook Cabernet Sauvignon, Monterey County

Cain Cuvee "NV8", Napa Valley

The Prisoner, Cabernet/Zinfandel Blend, Napa Valley

Woodward Canyon Cabernet Sauvignon "Artist Series #19", Washington

Pine Ridge Vineyards Cabernet Sauvignon, Napa Valley

Silver Oak Cabernet Sauvignon, Alexander Valley

Clos Du Val Cabernet Sauvignin, Stag's Leap District, Napa Valley

Raymond "R" Collection, California

Rombauer Vineyards, Napa Valley

L'Ecole "Seven Hills Vineyard", Walla Walla

Shafer, Napa Valley

Duckhorn Vineyards, Napa Valley

La Merika Vineyards, Central Coast

J Lohr Vineyards, Arroyo Seco

A To Z Wineworks, Oregon

Benton Lane Winery, Willamette Valley

Au Bon Climat Winery, Santa Barbara County

Coppola Vineyards, "Director's Cut", Napa Valley

Elk Cove Vineyards, Willamette Valley

Saintsbury Winery, Carneros

WillaKenzie Estate, Willamette Valley

David Bruce Vineyards, Russian River Valley

Domaine Serene "Yamhill Cuvee", Willamette Valley

Michael David Winery "7 deadly Zins", Lodi

Hess Vineyards "Artezin" Zinfandel Mendocino

Quivira Vineyards, Dry Creek Valley

Ridge "3 Valleys Vineyards", Sonoma County

Frank Family Vineyards, Napa Valley

Tres Ojos "Old Vine Garnacha", Spain

Montebuena Tempranillo, Rioja Spain

Altos Las Hormigas Malbec, Mendoza, Argentina

Bodega Norton Reserva Malbec Argentina

Michael David "Sixth Sense" Syrah, Lodi

Ben Marco Malbec Argentina

Penfolds "Thomas Hyland" Shiraz, Adelaide, Australia

d'Arenberg "The Footbolt" Shiraz, Australia

Langmeil "Three Gardens" Shiraz Grenache/Mourvedre Blend, Australia

J Lohr "Riverstone Vineyard", Arroyo Seco

Les Charmes, Macon-­Lugny, White Burgundy

Hess Select Chardonnay, Monterey County

Justin Vineyards, Paso Robles

Trefethen Family Vineyards "Double T", Napa Valley

Napa Cellars, Napa Valley

Cambria "Katherine's Vineyard", Santa Maria Valley

Rusack Vineyards, Santa Barbara County

Morgan Winery, Santa Lucia Highlands

Stuhlmuller Vineyards, Alexander Valley Reserve

Louis Latour, Pouilly Fuisse, White Burgundy

Landmark "Overlook Vineyard", Sonama County

Ramey Wine Cellars, Sonoma Coast

Kistler Vineyards Les Noisetiers, Sonoma Coast

Hess Vineyards, North Coast

Kenwood Vineyards, Sonoma Valley

Ferrari Carano Vineyards Fumé Blanc, Alexander Valley

Turnbull Wine Cellars, Napa Valley

Hall Vineyards, Napa Valley

Villa Maria Vineyards, Marlborough, New Zealand

Jean Reverdy "Reine Blanche" Sancerre, Loire Valley

Grgrich Hills Estate Fumé Blanc, Napa Valley

Cakebread Cellars, Napa Valley

Spottswoode Estate, Napa Valley

Beringer Winery White Zinfandel, California

J Vineyard Pinot Gris, California

King Estate Pinot Gris, Oregon

Alois Lageder Pinot Grigio, Italy

Kris Pinot Grigio, Veneto, Italy

Inama Soave Classico, Italy

Valminor Albarino, Spain

Sophie Laurenz Gruner Veltliner, Austria

L'Ecola Estate "Walla Voila" Chenin Blanc, Columbia Valley

Koenig "Williamson Vineyard" Viognier, Idaho

Loosen Bros. "Dr. L" Riesling, Mosel Valley, Germany

Long Shadows "Julia's Dazzle" Rose, Columbia Valley

Laurent Perrier Brut, France

Zardetto Prosecco, Veneto, Italy

Mumm's Napa Brut Prestige, Napa Valley

J Vineyards Sparkling Cuvee 20, Russian River Valley

Schramsberg Vineyards Blanc De Blancs Brut, Calistoga

Roederer Estate Brut Rose, Anderson Valley

Veuve Clicquot Brut, Reims, France

Dom Perignon, Brut, France