Panko crusted and sauteed with garlic and lemon, served with cilantro cocktail sauce
Calamari steak fried with serrano chiles, red onion, finished with red wine gastrique, cayenne, garlic aioli and fresh cilantro.
Seasonal cheesecake with fresh, local ingredients
Skin on potatoes, fresh garlic, swiss fondue, topped with scallions.
Broiled chicken, Butter leaf Lettuce, granny smith apples, grape tomatoes, gorgonzola blue cheese, crispy onions, candied walnuts and walnut vinaigrette
Red wine sauteed beef tenderloin pieces, spring greens, bacon, black olives, tomatoes, hard egg, avocado and gorgonzola with tarragon vinaigrette
Roasted mushrooms, onions, madeira and cream. Garnished with feta cheese
Calamari steak fried with serrano chiles, red onion, finished with red wine gastrique, cayenne, garlic aioli and fresh cilantro.
Panko crusted and sauteed with garlic and lemon, served with cilantro cocktail sauce
Skin on potatoes, fresh garlic, swiss fondue, topped with scallions.
Brussel sprouts rousted and finished with a whole grain mustard sauce, house bacon and fresh herbs
Broiled chicken, Butter leaf Lettuce, granny smith apples, grape tomatoes, gorgonzola blue cheese, crispy onions, candied walnuts and walnut vinaigrette
Red wine sauteed beef tenderloin pieces, spring greens, bacon, black olives, tomatoes, hard egg, avocado and gorgonzola with tarragon vinaigrette
Chopped hearts of romaine, roasted garlic caesar dressing, hard egg, olive tapenade and croutons.
Roasted mushrooms, onions, madeira and cream. Garnished with feta cheese
Romaine lettuce, caesar dressing, croutons, hard egg and shredded parmesan cheese.
Smoked ham, havarti cheese, dill pickle and dijon-chili aioli on a toasted zeppole village loaf.
Parmesan crusted sourdough, smoked turkey breast, Swiss cheese, cherry pepper relish, red onion and house made Caesar dressing.
Sweet and spicy Bristol bacon, tomatoes, butter leaf lettuce, avocado and aioli on toasted zeppole village loaf.
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Cajun marinated prime pork loin, dill mustard slaw, havarti cheese, spicy pickles, crispy onions and garlic aioli on a brioche roll.
Flourless chocolate torte, coconut mousse, toasted coconut flake, served with a Carmel pecan sauce
Seasonal cheesecake with fresh, local ingredients
Gaston's brioche bread, served warm with white chocolate ganache
Rich French style custard topped with burned sugar and Served with seasonal fruit topping
Sautéed chicken breast in a mushroom, shallot, bourbon and cream served with house mashed potatoes.
Handmade Ferranti Tripolini pasta, tossed with Swiss cheese fondue, fresh tomato, green onion and cheddar jack cheese, topped with Bristol bacon. *suggested pairing: house made bloody mary
All-natural ground beef, tomato, onion, butter leaf lettuce, cheddar and jalapeno aioli on a Gaston brioche roll.
Angus beef, brown sugar-coffee rub, open flame broiled, roasted garlic-parmesan mashed potatoes, seasoned vegetables, red chimichurri and chipotle bbq sauces. *suggested pairing: two mountains red blend
Bacon wrapped beef tenderloin, horseradish potato au gratin, béarnaise sauce, red wine demi-glace and seasonal vegetables. *suggested pairing: j lohr pinot noir
Almond crusted filet, mint-spring pea cauliflower "risotto", basil beurre blanc, apricot-ginger compote. *suggested pairing: convergence rose
Handmade local with ricotta, sun-dried tomatoes and garlic scapes, sauteed with spinach, fennel, artichoke hearts, red peppers and finished with a roasted fennel pesto cream.
Domestic raised lamb, slow braised, smoked mushroom risotto, vegetables & red wine demi-glace. *suggested pairing: cougar crest tempranillo
Bone in prime pork, herb marinated, open flame brpoiled, tarragon roasted red peppers, bacon brussel sprouts, demi-glace & a blueberry compote. *suggested pairing: laissez-faire sangiovese
Brick 29 style with local tripolini pasta, cheddar, Monterey jack, and mozzarella.
Your choice of ketchup, ranch, or mustard dipping sauce. with your choice of french fries, fruit, or side salad.
Served on a white bun, with your choice of ketchup or mustard, cheese, lettuce, or tomato. Served with french fries, side salad or fruit.
House made crust, tomato sauce, cheddar and monterey jack cheese.
Grilled chicken , romaine, roasted garlic Caesar dressing, parmesan and croutons.
Your choice of ketchup, ranch, or barbeque dipping sauce. Served with french fries, side salad or fruit.
Hours of Service:
Friday: 11:00am - 7:00pm
Monday: 11:00am - 7:00pm
Sunday: 12:00pm - 7:00pm
Tuesday: 11:00am - 7:00pm
Saturday: 11:00am - 7:00pm
Thursday: 11:00am - 7:00pm
Wednesday: 11:00am - 7:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.