Hokkaido Ramen & Sushi Bar - Pocatello, ID

(10)Pieces with salmon, cream cheese, and avocado inside. Then it’s deep fried and topped with eel sauce and spicy mayo

(8)Pieces with white tuna,crab meat and avocado. Than it’s deep fried in maki tempura. Served with eel sauce, spicy mayo, chili sauce and masago

(6)Pieces with spicy salmon, baked eel, cream cheese, and jalapeños inside. Then it’s deep fried and topped with eel sauce and spicy mayo

(8)Pieces with Imitation crab, cucumber, and avocado inside. Topped with (3)different types of fish (tuna, salmon, and yellowtail) and masago

(8)Pieces with eel cucumber inside, topped with avocado slices and masago eel sauce

spicy tuna and avocado inside, then topped with raw fish tuna, salmon, yellowtail, red snapper and jalapeno siracha sauce.

10 Pieces with soft shell crab, avocado, cucumber, wrapped with seaweed paper. Coated in eel sauce.

Spicy salmon ,cucumber, asparagus inside. Salmon, white fish,avocado on top with Yuzu sauce and black tobiko.

Tempura shrimp and asparagus inside with seaweed warp. Top with eel and avocado served eel sauce and sesame seeds.

Tuna,salmon,yellowtail and mango inside wrapped with pink soy paper served with chef’s special honey sauce.

Tempura shrimp,apple and avocado in a soy paper warp. Top with spicy tuna, jalapeño and four different types fish eggs. Served with spicy Mayo and eel sauce.

Tempura salmon and avocado inside wrapped with seaweed paper. Top with fresh salmon and masago. Served with spicy Mayo sauce.

(8)Pieces with spicy tuna and avocado inside, then topped with tuna, balsamic vinegar, and spicy mayo

Tempura soft shell crab, spicy crabmeat, and avocado inside a soy paper wrap. Topped with eel sauce and spicy mayonnaise.

Tempura shrimp, crabmeat, tempura banana, and avocado in a soy paper wrap. Served with sweet chili and mango sauce.

6 pieces Ebi shrimp, avocado, cucumber, cilantro and limes wrapped with seaweed paper. Topped with green onions and Yuzu sauce.

Beef brisket, tempura shrimp, cream cheese, and avocado. Then it’s deep fried in tempura, and topped with crab salad, spicy mayonnaise, and eel sauce

Tempura shrimp, cream cheese, and deep fried asparagus inside seaweed wrap. Topped with salmon, red snapper, thinly sliced lemons, green onions and sweet chili sauce.

Crab salad, avocado and jalapeño inside. Topped with tuna and eel mix green onions,sesame seeds, spicy Mayo.

Soft shell crab, avocado and cucumber in side. Top with seasoned seared tuna ,green Tobiko and black Tobiko, served with eel sauce and spicy Mayo.

Seared pepper tuna, asparagus, avocado. Topped with spicy tuna, crunch, masago and spicy mayo sauce.

Hamachi, green onions, avocado. Topped with escolar , ponzu sauce and sesame seeds.

8 pieces.Crab sticks, cilantro, cucumber, avocado topped with tuna , escolar. Sweet chili sauce on top.

Spicy shrimp, spicy crab, jalapeños topped with spicy tuna

Soft shell crab, tuna, avocado topped with balsamic vinaigrette and red tobiko

Salmon, cucumber, cilantro, thin sliced lime topped with crab salad, spicy mayo, sriracha

Tuna, salmon, avocado, cucumber topped with red tobiko, green tobiko, kewpie Mayo and unagi sauce

Imitation crab, spicy tuna, avocado topped with fresh mango and mango sauce

Spicy salmon, habanero, cucumber topped with hamachi, avocado, spicy Mayo, unagi sauce and green onions

Tempura shrimp, cream cheese, cucumber topped with seared salmon, spicy Mayo, green onions, sesame seeds

Tuna, cucumber, mango topped with red snapper, avocado, unagi sauce and black tobiko

Hamachi, tuna, salmon, avocado, green onions, topped with spicy Mayo, crunch flakes

Crab salad, avocado, cucumber, jalapeños topped with spicy tuna, cilantro lime sauce, spicy Mayo, green onions, masago

Red snapper, oshinko, avocado topped with topped with Ebi shrimp, spicy Mayo, green onions

Shrimp tempura, imitation crab, avocado topped with salmon, unagi, fried onions, unagi sauce.

Smoked salmon, brisket, asparagus topped with flame seared spicy salmon, spicy mayo, green onions and thin sliced white onion.

Salmon, asparagus, cucumber. Topped with hamachi, jalapeños, and a truffle mushroom sauce

Imitation crab, Tempura shrimp, cream cheese, jalapeños, cilantro topped with spicy salmon, spicy Mayo, green onions

Escolar, spicy tuna, avocado, cucumber topped with red, black, and green tobiko

Crab salad, unagi, tuna, avocado, jalapeños deep fried topped with unagi sauce, sriracha, green onions

Spicy tuna, jalapeños, cilantro topped with avocado, cilantro lime sauce and masago

Tuna, escolar, avocado topped with spicy tuna, thin sliced white onions, and truffle sauce

Tempura salmon, cream cheese, jalapeños topped with tuna, crab salad, eel sauce and spicy Mayo

Tempura shrimp, cream cheese, topped with Ebi shrimp, avocado, crab salad, spicy Mayo, unagi sauce, sriracha

Escolar, spicy tuna, avocado, cucumber topped with ebi shrimp, unagi, and citrus wasabi sauce

Shrimp tempura, crab salad, cream cheese topped with escolar, avocado, garlic habanero sauce and tobiko

(6)Battered and deep fried shrimp dressed in a house sweet, slightly tangy, and spicy sauce then topped with diced jalapeños and cilantro

Japanese-style marinated chicken served deep fried and with a choice of sauces on the side: a house coconut aioli, sweet and sour sauce, or sweet chili sauce

A healthy portion of steamed soybeans topped with sea salt

(6)Pan-fried pork and chicken dumplings (potstickers) served with a spicy house sauce

Classic seaweed salad mixed with cucumber over spring mix

(6)Pieces of assorted raw fish (chef’s choice, sashimi style is a slightly larger cut than sushi style) served unrolled with no rice

(5)Pieces of assorted raw fish (chef’s choice) served unrolled over rice

A healthy portion of salmon filet that is slow roasted to perfection and served with a citrus miso glaze and a miso chili flake

(3)Deep-fried vegetable spring rolls stuffed with cabbage, carrot, onions served with a sweet chili sauce

A slice of grilled and marinated pork chashu, a slice of tomato, cabbage slaw, and scallions topped with unagi sauce and served in a traditional Asian steamed bun (bao bun)

(6) pieces Homemade crispy fries wontons stuffed with imitation crabmeat, carrot, minced onions, and cream cheese. Served with a sweet and sour sauce.

Salad made of cucumbers, and a yuzu ponzu sauce topped with cilantro and avocado

Salad made of cucumbers, imitation crab, chopped ebi shrimp, wakame, ponzu sauce and green onions

Salad made with diced tuna, jalapeños, avocado, cucumber, cilantro, and ponzu sauce.

4 Pieces jumbo shrimp w/ coconut flakes served with white cream sauce.

Salmon misoyaki served on a bed of rice with lemon, miso sauce, and cilantro

Signature Hokkaido chopped pork chashu (pork belly) topped with scallions, sesame seeds, and shredded seaweed. Served with steamed rice, oshinko (yellow color pickled radish), and yamagobo (orange color pickled burdock root)

Baked eel marinated and topped with eel sauce and served over a large bed of rice

Chopped chicken chasu on a bed of rice, topped with a sweet teriyaki sauce,green onions, sesame seeds.

Sliced salmon on a bed of rice with tobiko, avocado, wakame, dressed with yuzu sauce.

Sliced tuna on a bed of rice with cucumber, avocado, masago, green onions, and ponzu sauce

Sliced hamachi on a bed of rice with avocado, green onions, jalapeños dressed with a truffle mushroom sauce

9 pieces of sushi

7 pieces of salmon sushi and spicy salmon roll

12 pieces of chef’s freshest fish

5 pieces of sushi and 9 pieces of sashimi with spicy tuna roll

3 pieces of tuna, 3 pieces of salmon and 3 pieces of yellowtail sushi and spicy tuna roll

7 pieces of cooked sushi and California roll

8pc chef choice sashimi on a bed of rice with wakame, tomago, avocado, cucumber, and tobiko

Sliced hamachi on a bed of rice with avocado, green onions, jalapeños dressed with a truffle mushroom sauce

Sliced salmon on a bed of rice with tobiko, avocado, wakame, dressed with yuzu sauce.

Baked eel marinated and topped with eel sauce and served over a large bed of rice

Sliced tuna on a bed of rice with cucumber, avocado, masago, green onions, and ponzu sauce

Flavored and carbonated sodas that come in a virtually indestructible bottle with a fun pop cap

(8)Pieces with salmon, cucumber, and avocado inside

(8)Pieces with imitation crab, cucumber, and avocado inside

(8)Pieces with baked eel and avocado inside then topped with eel sauce

(8)Pieces with baked eel and cucumber inside then topped with eel sauce

(8)Pieces with smoked salmon, cream cheese, and avocado inside

(8)Pieces with spicy salmon and crunch inside

(8)Pieces with spicy tuna and crunch inside

(8)Pieces with tuna only inside

(8)Pieces with tuna and avocado inside

5 pieces tempura shrimp, avocado, cucumber and eel sauce.

A hearty rich chicken broth with a light ginger and shio base. Nicknamed “The Chicken Little”. Toppings: A portion of chicken breast, a marinated egg, bamboo shoots, bok choy, and julienned green onions

A House specialty extra rich pork bone broth with a garlic and shio base. Nicknamed “The Van Helsing”. Toppings: A slice of grilled pork chashu, a marinated egg, bamboo shoots, bean sprouts, julienned green onions, roasted seaweed, chili threads, and garlic flakes

A rich pork and chicken broth with a light garlic and soy bean base. Nicknamed “The Great Cornbowlio”. Toppings: A slice of grilled pork chashu, fried onions, sweet corn, bamboo shoots, bean sprouts, scallions, and chili seasoning

A hearty beef broth with a shoyu base. Nicknamed “The Beef Bowl“. Toppings: Daikon radish, a house spicy paste (mild), scallions, accented with cilantro, a piece of braised beef brisket, a large beef back rib (so tender it literally falls right off the bone), and a lime

A rich pork and chicken broth with a light garlic and soy bean base. Nicknamed “The Great Cornbowlio”. Toppings: A slice of grilled pork chashu, fried onions, sweet corn, bamboo shoots, bean sprouts, scallions, and chili seasoning. Spicy Miso comes with a smear of spicy chili paste and miso powder

A house favorite rich pork and chicken broth with a house blend of chilis, garlic, ginger, spices and shoyu base. Nicknamed “The Hotness”. Choose from 3 levels of spiciness: (1) REGULAR, (2) HOT (smear of spicy chili paste), or (3) FIRE (habanero in the base and smear of spicy chili paste). Toppings: A slice of grilled pork chashu, a marinated egg, bamboo shoots, bean sprouts, bok choy, julienned green onions, chili oil, and chili threads

A house favorite rich chicken broth with a sesame and ginger base. Nicknamed “The Montana”. Toppings: Chopped pork chashu, a marinated egg, bok choy, scallions, chili oil, a smear of spicy chili paste, and sesame seeds

A rich pork bone broth with a shoyu base. Nicknamed “The Porky Pig”. Toppings: A slice of grilled pork chashu, a marinated egg, bamboo shoots, bean sprouts, julienned green onions, and chili threads

Our vegetable ramen option is a soy bean broth with a light garlic and onion base. Nicknamed “The Vegeta-bowl”. Toppings: Tomatoes, wood ear mushrooms, bamboo shoots, bean sprouts, boy choy, julienned green onions, and chili threads

(2)Pieces of baked eel served unrolled with no rice

(2)Pieces of Baked Eel served unrolled over rice

(2)Pieces of imitation crab served unrolled with no rice

(2)Pieces of imitation crab served unrolled over rice

(2)Pieces of raw salmon (sashimi style is a slightly larger cut than sushi style) served unrolled with no rice

(2)Pieces of raw salmon served unrolled over rice

(2)Pieces of steamed shrimp served unrolled with no rice

(2)Pieces of steamed shrimp served unrolled over rice

(2)Pieces of raw white tuna served unrolled over rice

(2)Pieces of raw yellowtail (sashimi style is a slightly larger cut than sushi style) served unrolled with no rice

(2)Pieces of raw yellowtail served unrolled over rice

(2)Pieces of raw tuna served unrolled over rice

(2)Pieces of raw tuna (sashimi style is a slightly larger cut than sushi style) served unrolled with no rice

6pc salmon with ponzu sauce topped with sliced grape tomato, garlic purée, pepper and green onions.

(6)Pieces of assorted raw fish (chef’s choice, sashimi style is a slightly larger cut than sushi style) served unrolled with no rice

12 pieces of chef’s freshest fish

5 pieces of sushi and 9 pieces of sashimi with spicy tuna roll

(5)Pieces of assorted raw fish (chef’s choice) served unrolled over rice

9 pieces of sushi

Sweet egg sashimi

Sweet egg sushi

(2)Pieces of raw white tuna (sashimi style is a slightly larger cut than sushi style) served unrolled with no rice

6pc of seasoned seared tuna topped with jalapeños and drizzled with Yuzu sauce, green onions and shredded radish.