tender calamari, zucchini italian parsley lightly fried & served with spicy marinara sauce
baby octopus salad with fresh celery, black olives and potatoes
sautee black mussels in a with wine garlic sauce served with a bread crouton
marinated salmon carpaccio served with a fennel orange salad
rolled, grilled eggplant stuffed with fresh ricotta cheese, sundry tomato, roasted pepper and fresh basil
thinly sliced beef tenderloin with arugula extra virgin olive oil lemon & shaved parmiggiano cheese
thinly sliced imported prosciutto di parma tuscan salami fresh italian olives and chunks of imported parmiggiano cheese
baby quail stuffed with fresh homemade italian sausage, black truffle served over bergamo style soft polenta
mixed baby greens tossed in our homemade balsamic vinegar dressing
baby spinach salad with pears, pecorino pine nuts in our lemon dressing
traditional romaine lettuce with our homemade caesar dressing
lentil beans, asparagus, roasted red beets, crumbled blue cheese in our homemade balsamic vinegar dressing
organic rucola, roasted red pepper, red beets and goat cheese salad tossed with balsamic and extra virgin olive olive oil
homemade fresh meat tortellini served with a cream sauce with italian prosciutto, green peas and parmigiano cheese
homemade baby fettuccine with shrimps porcini mushrooms in a white wine sauce
orecchiette pasta saute with fresh homemade italian sausage, rapine and extra virgin olive oil garlic and crushed red peppers
rigatoni pasta with crumbled sausage, green peas, tomato sauce & a touch of cream
homemade potatoes dumpling served with a traditional meat sauce
homemade ricotta cheese ravioli with a tomato basil sauce
linguine pasta with mixed fresh seafood (clams, mussels, calamari, shrimps and scallops)
imported egg penne pasta served with fresh baby scallops, cherry tomato, fresh zucchini and fresh basil
homemade gorgonzola cheese stuffed gnocchi served with tomato cream sauce
spaghetti saute mullet bottarga, garlic, extra virgin olive oil and tomato sauce
saute 7 oz. white fish fillet saute with a fresh lemon juice, capers served with mashed potatoes
sautee fresh atlantic salmon fillet with fresh cream, fresh thyme served with a flan of fresh spinach and carrots
saute tilapia fillet with black olives capers fresh tomato served over baby spinach
pork chop pounded thin, breaded & saute, served over organic baby arugula, tomatoes and roasted potatoes
sautee veal scaloppini with fresh asparagus and fresh herbs served with homemade mashed potatoes
stuffed chicken breast stuffed with mozzarella cheese and spinach served with roasted potatoes
braise fresh rabbit with imported porcini mushrooms served with soft polenta
roasted half duck served with sweet mashed potatoes, spinach, oranges and homemade duck reductions
sautee beef medallions with black truffle sauce served with mashed potatoes
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.