La Zingara Italian - Arlington Heights, IL

Italian style mixed vegetable soup.

Side salad of fresh lettuce, carrots, onions, and olives, topped with your choice of dressing.

Artichokes, tomatoes, olives, red onions, and olives, topped with gorgonzola cheese.

Romaine lettuce, croutons, shaved Parmesan cheese, and classic Caesar dressing.

Fresh tomato slices topped with fresh mozzarella, fresh basil, olives, and olive oil.

Chopped lettuce, chicken, bacon, tomato, onion, gorgonzola, walnuts, and dried cranberries, tossed in a balsamic vinaigrette.

Roasted beets, walnuts, cranberries, and goat cheese on a bed of arugula with balsamic vinaigrette.

Sausage, chicken potatoes, and peppers in a light tomato sauce. Served with your choice of soup or side salad.

Eggplant baked in olive oil, topped with fresh tomato sauce, basil, and parmesan cheese. Served with your choice of soup or side salad.

Breaded eggplant slices bake in marinara sauce and topped with mozzarella cheese. House specialties. Served with your choice of soup or side salad.

Italian rice with fresh shrimp and asparagus in a light saffron sauce. Served with your choice of soup or side salad.

Italian rice with mushrooms, peas, and grilled chicken in a white cream sauce. Served with your choice of soup or side salad.

House-made lasagna with ground beef and ricotta cheese in a delicious meat sauce. Served with your choice of soup or side salad.

House-made lasagna with ground beef and ricotta cheese in a delicious meat sauce. Served with your choice of soup or side salad.

House-made cheese ravioli in an aged white brandy cream sauce with artichokes and sun-dried tomatoes. Served with your choice of soup or side salad.

House-made lobster-filled ravioli in a lobster sauce, topped with fresh baby shrimp. Served with your choice of soup or side salad.

Penne pasta with grilled chicken, zucchini, mushrooms, garlic, and onions in a fresh tomato sauce. Served with your choice of soup or side salad.

Linguine pasta with your choice of white wine clam sauce or red clam sauce. Served with your choice of soup or side salad.

House-made spinach fettuccine tossed with fresh shrimp in a pesto sauce. Served with your choice of soup or side salad.

Angel hair pasta tossed with fresh shrimp in a hot and spicy tomato sauce. Served with your choice of soup or side salad.

Spaghetti with pancetta in a white cream sauce. Served with your choice of soup or side salad.

Tubular-shaped pasta in a spicy fresh tomato sauce. Served with your choice of soup or side salad.

House-made flat pasta with ground beef, topped with meat sauce. Served with your choice of soup or side salad.

Mostaccioli in a light tomato vodka sauce with imported prosciutto. Served with your choice of soup or side salad.

House-made cavatelli pasta in a pink three-cheese sauce. Served with your choice of soup or side salad.

House-made fettuccine tossed with fresh shrimp and broccoli, sautéed in garlic and oil. Served with your choice of soup or side salad.

Chicken-filled ravioli in a creamy tomato and mushroom sauce. Served with your choice of soup or side salad.

Fettuccine with fresh garden vegetables in a white wine cream sauce. Served with your choice of soup or side salad.

Jumbo shells stuffed with imported ricotta and served with meat sauce. Served with your choice of soup or side salad.

Fresh spinach sautéed in garlic and oil.

Fresh broccoli sautéed in garlic and olive oil.

Mixed vegetables grilled with garlic and olive oil.

Mostaccioli or spaghetti with marinara or meat sauce. Sides.

Light tomato sauce topped with peppers, onions, and olives. Served with your choice of soup or side salad.

Hot and spicy tomato sauce. Served with your choice of soup or side salad.

Spinach, mushrooms, and garlic in a white wine sauce. Served with your choice of soup or side salad.

Garlic and oregano seasoning in a white wine sauce with roasted potatoes. Served with your choice of soup or side salad.

Sauteed in a marsala wine and mushroom sauce. Served with your choice of soup or side salad.

Breaded and baked in a tomato meat sauce, and topped with melted mozzarella cheese. Served with your choice of soup or side salad.

Pink vodka cream sauce with sundried tomatoes and goat cheese. Served with your choice of soup or side salad.

Imported Italian prosciutto, spinach, peppers, and melted mozzarella cheese. Served with your choice of soup or side salad.

Battered in a fresh lemon, butter, and white wine sauce. Served with your choice of soup or side salad.

Lemon and white wine sauce. Served with your choice of soup or side salad.

Light tomato cream sauce with onions and mushrooms. Served with your choice of soup or side salad.

Fresh shrimp grilled and glazed with a delectable lobster sauce.

Your choice of lightly breaded or fried squid served with a side of our homemade marinara sauce or Cajun sauce, or grilled and basted squid with olive oil and garlic.

Fresh clams baked and stuffed with our own special breading.

Fresh black mussels in your choice of garlic, oil, and white sauce, or a delicious marinara sauce.

Grilled eggplant in a creamy tomato sauce, topped with goat cheese and fresh basil.

Grilled eggplant stuffed with prosciutto, ricotta, and parmesan cheeses, finished with marinara sauce.

Oven toasted homemade bread topped with fresh diced tomato, garlic, and basil, sprinkled with parmesan cheese.

Choice of barbecue sauce or buffalo sauce.

Broiled ribeye steak topped with fresh spinach, mushrooms, and mozzarella cheese in a white wine cream sauce. Served with your choice of soup or side salad.

Tender filet mignon grilled to perfection and served with a side of green beans. Served with your choice of soup or side salad.

Grilled calamari, shrimp, and octopus in a garlic oil sauce. Served with your choice of soup or side salad.

Egg battered shrimp in a light lemon and butter sauce. Served with your choice of soup or side salad.

Grilled shrimp served on a bed of spinach and topped with roasted red pepper sauce. Served with your choice of soup or side salad.

A medley of clams, black mussels, shrimp, calamari, and scallops in a light tomato sauce, served over a bed of linguine pasta. Served with your choice of soup or side salad.

Pan served salmon filet with sauteed artichokes, capers, and sun-dried tomatoes in a white wine and lemon sauce. Seafood. Served with your choice of soup or side salad.

Savory fresh cod filet pan-seared with onions, garlic, capers, olives, and potatoes in a tomato sauce. Served with your choice of soup or side salad.

Spicy hot thin crust pizza with sauce, roast beef, hot giardiniera, garlic, mozzarella, and romano sprinkled on top.

Sausage, green peppers, pepperoni, onions, and mushrooms.

Green peppers, onions, and mushrooms.

Chicken, bacon, and onion with BBQ sauce.

Ham and pineapple with BBQ sauce.

Vegetable pizza with eggplant, zucchini, artichokes, and topped with black olives.

Fresh tomatoes, basil, olive oil, Romano and topped with mozzarella cheese.

Extra thin crust topped with plum tomatoes, olive oil, fresh basil, and topped with mozzarella cheese.

Bacon, pepperoni, ground beef, and sausage with mozzarella.

Fresh tomato sauce, artichokes, roasted red peppers, and olive oil with mozzarella cheese.

Olive oil, fresh mozzarella, topped with arugula and Romano cheese.

Pink sauce, spinach, and sausage.