Three Kings Pub By Dirk Flanigan - Arlington Heights, IL

Spring mix tossed in our house vinaigrette, caramelized onions, bleu cheese crumbles, fried onion rings and marinated skirt steak

Beer battered cod, house made tartar sauce, seasoned fries, with a side of our house coleslaw.

6 ounce skirt steak, fresh chimichurri, served with seasoned fries tossed in truffle oil and parmesan cheese.

3 cheese bechamel, crispy bacon, topped with panko bread crumbs and baked.

Overnight brined half chickens, slow broasted and finished on our grill. Served with a side of charred garlic broccoli and BBQ Sauce.

1 pound of slow smoked rib tips, served with a side of our Texas Mop BBQ sauce, and french fries.

Spring mix, tomatoes, red onion, balsamic vinaigrette.

A large portion of beer battered onion rings, served with a side of our dijonaisse.

Three sliders piled high with 18-hour smoked pulled pork, Smokeheads Texas Mop BBQ Sauce, pickled onions and our house slaw.

Soft pretzel bites, tossed in kosher salt and served with warm cheese sauce for dipping.

3 chopped brisket sliders, tossed in our Texas Mop BBQ sauce, topped with coleslaw and PIckled onions and served on brioche buns.

An appetizer portion of our smoked rib tips, served with a side of your choice of sauce.

One dozen brined and fried chicken wings (not breaded) tossed in choice of Smokeheads Buffalo Sauce or Texas Mop BBQ Sauce. Served with celery sticks and choice of ranch or bleu cheese dressing. (GF)

French fries, Three Kings Shoppe Sauce

French fries tossed in truffle oil and grana padano. Served with a side of garlic aioli.

Fried onion rings, Smokeheads Texas Mop BBQ Sauce

The tried-and-true side

Broccoli tossed in garlic and lemon, charred to perfection.

Three chicken wings tossed in BBQ sauce served with a side of seasoned fries

Battered cod with seasoned french fries

Tossed in Texas Mop Sauce and served with Seasoned Fries

Overnight brined chicken breast, topped with cheddar cheese, crispy bacon, lettuce, tomato, onion, garlic aioli on a ciabatta bun.

Marinated skirt steak, provolone, roasted red peppers, and chimichurri on a toasted ciabatta bread.

Beer battered Atlantic cod, smothered in tartar sauce and topped with our house slaw. Served on a soft brioche bun.

8 oz. Angus beef burger, applewood smoked bacon, smoked mozzarella, chili sauce, lettuce, garlic pickles, onion and a crispy onion ring. Served on a brioche bun.

8 oz. Angus beef burger, Three Kings Dijonnaise, lettuce, pickles, and tomato on a brioche bun.