Luigis House - Aurora, IL

lightly toasted tuscan bread served with cherry-size mozzarella, tomato, arugola, and basil pesto.

tender calamari lightly breaded, golden fried and served with a spicy marinara sauce.

thinly sliced eggplant roll filled with ricotta, spinach, parmesan, and tomato foundue

slices of fresh mozzarella lightly breaded, deep-fried and served with marinara sauce and tomato basil relish.

a handmade crust rolled with sausage, t roasted red peppers and mozzarella, and then baked to a perfect finish.

luigi mixes spinach and artichokes, then serves it up with three cheeses and our homemade seasoned flatbread for dipping

roma tomatoes and fresh mozzarella drizzled with basil oil and balsamic glaze.

our house salad mix tossed in italian dressing with crispy bacon, bleu cheese crumbles, and red onion.

baby spinach with italian couscous, roasted red peppers, crispy bacon, red onions, and cherry-size mozzarella cheese tossed in a balsamic vinaigrette dressing

field greens mixed with radishes, cucumber, tuscan herbs, and grape tomatoes tossed in a white balsamic dressing. topped with croutons.

arugula tossed with frisse, bartlet pears, croutons, and crumbled blue cheese in a dijon mustard vinaigrette

famous bleu cheese dressing, crispy bacon bits, diced tomatoes, and crumbled gorgonzola cheese- for the true blue cheese lover!

crisp romaine lettuce tossed with parmesan cheese, croutons, and caesar dressing.

ripe roma tomatoes, a light tomato sauce, fresh basil, parmesan and mozzarella cheeses with garlic and olive oil.

mozzarella, goat cheese, taggiasca olives, artichokes, garlic oil.

each quarter of this pizza features a seasonal treat; olives for summer, mushrooms for fall, ham for winter, and artichokes for spring.

your choice of pasta with our traditional bolognese sauce. topped with parmesan cheese

our rich and creamy parmesan cream sauce tossed with fettuccine pasta.

italian sausage and pancetta bacon tossed with rigatoni and wild mushrooms in a light tomato cream sauce.

sliced chicken breast sauteed in olive oil with portobello mushrooms, broccoli florets and sun-dried tomatoes, tossed in farfalle pasta and topped with parmesan cheese.

sliced chicken breast, pancetta and coin sausage is sauteed in olive oil with cannellini beans and escarole. tossed with rigatoni pasta and topped with grated parmesan.

fresh pasta quills, imported parma prosciutto and peas in truffle scented mascarpone cream sauce, and chives.

our italian style vodka tomato cream sauce tossed with penne pasta.

fresh tomato pasta stuffed with a blend of mascarpone cheese and delicate artichoke hearts in a delicate brown butter poppyseed sauce. garnished with fresh shaved parmesan.

clams, mussels, shrimp, calamari, basil and cherry tomatoes with spaghetti pasta, tossed in our brandy seafood sauce

young beef filled half moon shaped ravioli with parmesan cheese and spinach tossed in a wild mushroom ragu. topped with shaved parmesan.

fresh tortelloni pasta, ricotta and spinach filled, served in a tomato fondue with shaved ricotta salata cheese

coin purse shaped ravioli filled with braised chicken, pancetta, and ricotta cheese in a roasted vegetable ragu drizzled with a red wine glaze.

layers of fresh pasta sheets with cheese, spinach and marinara sauce is baked and topped with mozzarella.

our homemade marinara sauce is tossed with ziti pasta, then baked to with mozzarella, ricotta, and parmesan cheeses.

luigis tender chicken sauteed with fresh spinach in a white wine and lemon sauce and served on a bed of angel hair pasta.

lightly breaded, golden fried and baked with fresh mozzarella and parmesan, then topped with our rich marinara sauce. served over a bed of angel hair pasta.

a delicious portion of chicken breast is encrusted in macadamia nuts, baked & topped with a citrus beurre blanc. served on a bed of grilled asparagus with rice pilaf

half a bone-in chicken marinated and baked to a golden brown and topped with a white wine, garlic sauce with peas and oven roasted potato wedges. please allow extra time for the preparation of this dish.

we saute the breasts until golden and top with a rich wild mushroom marsala sauce. served on a bed of angel hair pasta.

a delicious portion of fresh halibut is encrusted in macadamia nuts, baked & topped with a citrus beurre blanc. served on a bed of grilled asparagus with rice pilaf.

grilled organic salmon on a bed of escarole, butter beans, and a grape tomato guazzetto.

sauteed whitefish in a piccata sauce with tomatoes, mushrooms, and capers. served with roman style green beans with shaved almonds.

veal tenderloin lightly breaded, golden fried and baked with fresh mozzarella and parmesan, then topped with our rich marinara sauce. served over a bed of angel hair pasta.

our milk fed veal tenderloin sauteed in a rich marsala wine sauce with wild mushrooms and served on a bed of angel hair pasta.

grilled iowa double-cut pork chop served with roasted potatoes, escarole, and cipollini onions drizzled with a sage jus.

usda prime 18 oz bone-in cowboy rib-eye grilled to perfection served with roasted potatoes and broccoli drizzled with a herb jus. all weights indicate precooked weight.

grilled filet of beef on a crostino served with roasted sweet potatoes & asparagus drizzled with a red wine glaze

oven roasted eggplant, layered with tomato sauce, mozzarella, parmesan, and basil then baked to perfection. includes angel hair pasta with marinara sauce.

our largest sandwich sandwich made with grilled chicken breast, avocado, crispy pancetta, parmesan mayonnaise, lettuce and tomato on campagnolo bread. served with tuscan fries.

fresh grilled vegetables, basil pesto, goat cheese, lettuce and tomato on herb focaccia. served with tuscan fries.

grilled 12 pound black angus beef burger with bleu cheese, sauteed mushrooms, and grilled onions. served with fries.