Cannoli cream served with broken cannoli shells for dipping.
Chocolate masterpiece cake covered in creamy, smooth, chocolate fudge frosting and chocolate chips.
Filled & frosted with a creamy cream cheese buttercream frosting.
Layered whipped mascarpone cheese, lady fingers and espresso sprinkled with cocoa.
Warmly baked butter tart crust filled with homemade apples, cinnamon and brown sugar.
Cannoli cream-filled pastry shell with pistachios dressed with whipped cream and chocolate sauce
Enjoy the European way with the #1 best-selling Belgian beer in the world. With its wonderful floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish, Stella Artois is the perfect beer to pair with food and friends. At Stella Artois, we are extremely proud of our Belgian roots. Our story can be seen on every bottle of Stella Artois. If you look closely, hints of our origins are proudly displayed.
Grilled chicken breast with avocado, bacon, tomato, lettuce, herb mayo and provolone cheese on a on a tomato focaccia bun. Available as a wrap.
Pan seared chicken chicken with crispy romaine lettuce, bruschetta, tomatoes, Caesar dressing and Asiago cheese.
Herb-crusted breast of chicken baked with marinara and mozzarella cheese on a tomato focaccia.
Thinly sliced, baked with marinara and a blend of Italian cheeses on toasted garlic bread.
Homemade meatballs with melted provolone cheese and marinara, served on toasted garlic bread. Comes with French fries.
(3) Charbroiled filet medallions on Tuscan rolls with horseradish cream sauce.
Roasted daily, hand sliced on toasted garlic bread with sweet peppers or hot giardiniera.
On toasted garlic bread with sweet peppers or hot giardiniera.
Roasted daily, hand sliced on toasted garlic bread with sweet peppers or hot giardiniera.
Italian beef, sweet peppers or hot giardiniera, mozzarella cheese and au jus.
Crispy ranch chicken fingers, baby spinach, Roma tomatoes, avocado, sliced cucumbers, ranch dressing and pepper Jack cheese.
Sliced turkey breast, fontina cheese, romaine lettuce, sliced cucumbers, avocado, and black pepper mayo on multigrain bread
Made fresh daily.
Crisp romaine, homemade croutons, antipasto olives, hard boiled egg, heirloom cherry tomatoes, anchovies and shredded Asiago cheese tossed in Caesar dressing.
Crisp romaine lettuce, homemade croutons, anchovies and shredded Asiago cheese tossed in Caesar dressing.
Crisp romaine, avocado, roasted corn, black beans, tortilla strips, cucumber tossed with BBQ and ranch dressing, topped with fresh cilantro and crisp onion straws.
Breast of chicken sautéed with herb breadcrumbs on a bed of mixed lettuce tossed with red onion, crispy bacon, Gorgonzola cheese and our house Italian Dressing
Chopped lettuce, diced tomato, cucumber, green onion, feta cheese, avocado, antipasto olives and grilled chicken breast with buttermilk ranch dressing.
Crisp Romaine, antipasto olives, heirloom cherry tomatoes, Calabrese pepper, red onion and cucumber tossed in Italian dressing. Topped with two meatballs, marinara and Bellwether ricotta. Served with garlic bread.
Mixed greens, bacon, avocado, tomato, hard boiled egg, cucumber, roasted red peppers, olives, Gorgonzola cheese, red onion tossed with balsamic vinaigrette.
Arugula, heirloom cherry tomatoes, Italian olives, red onion, avocado and fresh basil tossed in extra virgin olive oil, lemon and pesto with burrata cheese drizzled with with balsamic glaze. Served with toasted crostinis.
Beef tenderloin filets, heirloom tomatoes, red onion, Danish bleu cheese, avocado and Tuscan mix drizzled with chimichurri salsa
Since 1992 using the finest cheese and freshest ingredients available.
Since 1992 using the finest cheese and freshest ingredients available.
Since 1992 using the finest cheese and freshest ingredients available.
Choice of meatballs, sausage or a combo of both and your choice of marinara or meat sauce served with garlic bread.
Angel hair pasta with Roma tomatoes, garlic, basil and virgin olive oil sautéed with marinara topped with fresh mozzarella.
Homemade layers of pasta, marinara and four cheeses, choice of marinara or meat sauce and served with garlic bread.
Thinly sliced, baked with marinara and a blend of Italian cheeses with linguine.
Cheese ravioli served with marinara, meat or Asiago cream sauce and garlic bread.
Short rib filled homemade ravioli served with choice of marinara or vodka sauce, topped with basil and Asiago cheese.
Tossed in Alfredo cream sauce and fresh broccoli with garlic bread.
Jumbo shrimp, chicken, Italian sausage, mushrooms, asparagus, spinach and tomatoes sautéed in tomato basil cream sauce and tossed with penne pasta.
Jumbo shrimp, mushrooms, baby spinach, capers, garlic, shallots, fresh basil and grape tomatoes sautéed in white wine butter sauce.
Gluten free pasta tossed with choice of meat, marinara or Aglio e Olio sauce and fresh basil.
Grilled chicken and fresh broccoli tossed in Alfredo cream sauce.
Bottles.
Since 1992 using the finest cheese and freshest ingredients available.
Since 1992 using the finest cheese and freshest ingredients available.
Since 1992 using the finest cheese and freshest ingredients available.
Since 1992 using the finest cheese and freshest ingredients available.
Herb-crusted chicken breast baked with our marinara and a blend of Italian cheeses with linguine pasta.
Golden crispy Parmesan breaded chicken breast, asparagus, and bruschetta tomatoes in a lemon Parmesan butter sauce served with mashed potatoes and grazy.
Chicken breast sautéed with sun-dried tomatoes and artichoke hearts in a white wine lemon caper sauce served over Florentine linguine.
Char-grilled chicken breasts with lemon and Rosemary served with wild rice and fresh vegetables.
Half chicken deboned and marinated 24 hours, cooked under a brick and finished in the oven with Parmesan, spicy calabrese peppers and vesuvio potatoes in fresh garlic herb sauce.
sautéed boneless chicken, assorted mushrooms, shallots and Marsala wine sauce. Served with mashed potatoes
Honey wasabi marinated, pan-seared marinated salmon drizzled with balsamic glaze. Served with avocado, tomato, cilantro relish and house vegetables.
Fork-tender beef simmered with carrots, celery and peas in a made from scratch brown gravy with mashed potatoes and topped with onion straws.
Seasoned and topped with herb butter. Served with mashed potatoes, gravy, house vegetables and au jus.
Three charbroiled 3oz filets seasoned with herb butter served with mashed potatoes, gravy, house vegetables and au jus.
Charbroiled, sliced and topped with a mushroom sauce. Served with mashed potatoes, gravy and house vegetables
Pan seared and basted with barbecue sauce. Served with mashed potatoes and topped with onion straws.
Our custom blend of short rib, brisket and black angus sirloin on a butter toasted brioche bun. Seasoned and seared to perfection with lettuce and tomato. Choice of cheese.
Our custom blend of short rib, brisket and black angus sirloin on a butter toasted brioche bun. Home-style bacon, Tillamook Cheddar cheese, BBQ sauce, lettuce, tomato, and crisp onions.
Our custom blend of short rib, brisket and black angus sirloin on a butter toasted brioche bun. Homestyle bacon, a hand-battered onion ring, avocado, double thick Cheddar cheese, lettuce, tomato and chipotle mayo.
Served on a lettuce bun with avocado, sliced tomato and fresh vegetables
Marinated and char-grilled with arugula, bruschetta tomatoes and balsamic vinaigrette.
Crisp romaine lettuce, homemade croutons, anchovies and shredded Asiago cheese tossed in Caesar dressing.
Mixed greens, bacon, avocado, tomato, hard boiled egg, cucumber, roasted red peppers, olives, Gorgonzola cheese, red onion tossed with balsamic vinaigrette.
Arugula, heirloom cherry tomatoes, Italian olives, red onion, avocado and fresh basil tossed in extra virgin olive oil, lemon and pesto with burrata cheese drizzled with with balsamic glaze. Served with toasted crostinis.
Italian beef, sweet peppers or hot giardiniera, mozzarella cheese and au jus.
Honey wasabi marinated, pan-seared marinated salmon drizzled with balsamic glaze. Served with avocado, tomato, cilantro relish and house vegetables.
Seasoned and topped with herb butter. Served with mashed potatoes, gravy, house vegetables and au jus.
Three charbroiled 3oz filets seasoned with herb butter served with mashed potatoes, gravy, house vegetables and au jus.
Chopped lettuce, diced tomato, cucumber, green onion, feta cheese, avocado, antipasto olives and grilled chicken breast with buttermilk ranch dressing.
8 wings. Mild, hot, sweet n' spicy Szechuan, garlic Parmesan, BBQ, Memphis dry rub or plain. Served with carrot and celery sticks. Choice of bleu cheese or ranch for dipping.
Grilled chicken and fresh broccoli tossed in Alfredo cream sauce.
Gluten free pasta tossed with choice of meat, marinara or Aglio e Olio sauce and fresh basil.
Sourdough loaf brushed with garlic butter and stuffed with Italian cheeses and topped with scallions. Served with homemade marinara.
Deep fried homemade raviolis topped with marinara, Bellwether ricotta and served with garlic bread.
Crispy brussels sprouts served with Sriracha mayo, garnished with cashews, mint, cilantro and fresh basil.
Choice of Moretti’s Chopped Chicken, BBQ Ranch Chicken, Loaded Caesar or Italian Cobb Salad.
Topped with bruschetta tomatoes. Served with tortilla chips.
Hand-cut thick onion rings breaded with fresh coconut and served with a sweet chili sauce.
Pick two sauces of your choice: Marinara, cocktail sauce or creamy spicy aioli.
Marinated and char-grilled with arugula, bruschetta tomatoes and balsamic vinaigrette.
Crispy shrimp tossed in spicy aioli served over our homemade slaw with scallions.
Fresh-toasted country bread with vine-ripe tomatoes, garlic, basil, virgin olive oil and fresh mozzarella.
Our homemade warm potato chips served with French onion dip.
Two giant homemade meatballs, baked with marinara sauce and Bellwether ricotta cheese, served with garlic bread.
8 wings. Mild, hot, sweet n' spicy Szechuan, garlic Parmesan, BBQ, Memphis dry rub or plain. Served with carrot and celery sticks. Choice of bleu cheese or ranch for dipping.
Crisp chicken tenders served with choice of BBQ, buffalo, sweet chili sauce or ranch for dipping.
Homemade cheesy breadsticks served with marinara and garlic butter.
Served with marinara.
Char-grilled spicy Italian sausage with roasted peppers and onions.
Fresh halved jalapeño peppers stuffed with spicy cilantro cream cheese. Topped with cheddar, bacon, tomatoes and drizzled with cilantro jalapeño crema. Served with BBQ sauce.
Served with soy ginger and sweet chili dipping sauces. Garnished with green onions.
Creamy Alfredo sauce with cavatappi pasta, Parmesan and Cheddar cheeses baked on a garlic butter crust.
Creamy Alfredo sauce with cavatappi pasta, Parmesan and Cheddar cheeses, bacon and sliced jalapeños baked on a garlic butter crust and drizzled with barbecue sauce.
Pepperoni, sausage, bacon, onion and our famous BBQ sauce.
Italian sausage, green peppers, pepperoni and onion.
Our crispy cheese crust with extra sausage, extra cheese and our vine-ripened tomato sauce
Vine-ripened tomato, olive oil, fresh mozzarella and basil.
Spinach, mushroom, vine-ripe tomatoes, asparagus, Tuscan seasoning and mozzarella cheese.
Our homemade red sauce, spicy Italian sausage, sweet peppers, Italian beef, giardiniera and mozzarella. Garnished with oregano and Romano cheeses, served with Italian au jus for dipping.
Hot 'n' spicy chicken tenders, drizzled bleu cheese dressing and mozzarella cheese.
Alfredo sauce, Asiago, mozzarella, ricotta, goat cheese, mushrooms, roasted garlic, oregano and black pepper
Alfredo sauce, mozzarella, Asiago, provolone, ricotta and roasted garlic
Pesto base covered with mozzarella and crisp pepperoni drizzled with chile-infused honey
Chicken, cilantro, red onion and BBQ sauce.
*Available 10" gluten-free thin crust only* Spinach, mushrooms, tomatoes, asparagus, Tuscan seasoning and plant-based mozzarella
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 03:00PM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 03:00PM - 09:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 03:00PM - 10:00PM
Wednesday: 03:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.