Chef's special presentation of all different thinly sliced tuna sashimi. Gluten free.
Chef's special presentation of different thinly sliced assorted sashimi. Gluten free.
3 pieces. Tuna and salmon with avocado, cilantro, and tomato in a fried wonton taco shell, spicy mayo and spicy chilli. Mild spicy
5 pieces. Seared tuna with olive garlic sauce with a avocado, tomato spring mix olive ginger dressing.
Creamy crab meat with crispy crunch in spicy mayo sauce. Mild spicy
8 pieces. Toro-fatty tuna 2 pieces, blue fin tuna or big-eye tuna 2 pieces, toro-yellow tail 2 pieces, toro-fatty salmon 2 pieces. Gluten free.
3 pieces of super white tuna rolled with avocado and asparagus with carpaccio sauce, black sesami and ginger onion dressing.
Big eye tuna seasoned with carpaccio sauce with masago. Mild spicy
6 pieces. Deep fried soft-shell crab, asparagus, mixed greens wrapped with soybean sheet served with citrus ponzu sauce.
6 pieces. Choice of king crab, shrimp, octopus, or assorted fish wrapped with cucumber sheet, splashed with carpaccio sauce or ponzu sauce.
5 pieces. King crab with avocado in mango sauce. Gluten free.
6 pieces. Crab stick and avocado rolled with thin cucumber, masago, creamy sauce, and ponzu.
2 pieces of tuna, 2 pieces of salmon, 2 pieces of super white tuna in jalapeno, carpaccio soy and black sesame salt.
Seared yellowtail with avocado, beet, green onion and spring mix with carpaccio soy and ginger onion dressing.
Spicy crab, beets and spring mix wrapped in rice paper with ginger onion dressing.
5 PCs. Of Super white tuna with truffle oil
5 PCs. Of big eye tuna with truffle oil
5 PCs of Scottish salmon with truffle oil.
Steamed soybean in the pod with sea salt
4 pieces. Crab mixed with onion and cream cheese in a deep fried shell.
8 pieces. Deep-fried tofu, soy dashi broth, grated daikon, cut dried seaweed and kazobushi fish flake.
6 pieces. Lightly seared filet mignon, drizzled with herb sauce and olive oil.
Lightly deep-fried crawfish with spicy mayo sauce.
6 pieces. Asparagus rolled with thin slices of top blade steak grilled with teriyaki sauce.
Pan-fried pork 5 pieces or shrimp dumpling 6 pieces served with tempura sauce.
Tempura soft shell crab sautéed with spicy mayo sauce served cucumber.
6 pieces. Lightly fried stuffed mushroom with crab and spicy tuna drizzled with spicy mayo and teriyaki sauce.
Deep-fried asparagus, carrot, onion, kabocha, sweet potato, shrimp 1 piece each, with tempura ginger soy sauce.
Crispy calamari served with mushrooms and celery with spicy mayo and ponzu sauce.
Lightly fried spicy mini lobster wrapped in calamari with unagi sauce and sweet spicy sauce.
Baked lobster mixed with mushroom, green pepper and mozzarella cheese drizzled with spicy mayo and unagi sauce. Mild spicy.
Jalapenos stuffed with spicy tuna, spicy octopus, and cream cheese served with spicy mayo, and unagi sauce.
Scallop wrapped with bacon in balsamic vinegar.
Pan-fried scallop served with mushroom and celery and drizzled with balsamic vinegar sauce.
Sizzling buttered calamari with balsamic vinegar.
Japanese fried chicken with teriayki sauce.
Spring mix, beets, carrots, tomato, oranges, tomatoes, potato crunch, ginger onion dressing.
Spring mix, and marinated seaweed with ginger onion dressing.
Gluten free.
Spring mix, beets, carrots, tomato, potato crunch, deep fried calamari and ginger onion dressing.
Spring mix, beets, carrots, tomato, potato crunch, grilled shilitake mushrooms and ginger onion dressing.
Spring mix, beets, carrots, tomato, oranges, tomatoes, potato crunch, spicy tuna, and ginger onion dressing.
Grilled chicken, seared salmon or seared big eye tuna - thinly sliced 6 pieces, spring mix, beets, radish, tomato, seaweed, carrots and your choice of ginger onion dressing.
2 chicken skewers with teriyaki sauce
2 filet mignon skewers with teriyaki sauce
2 bay scallop skewers with teriyaki sauce
2 shrimp skewers with teriyaki sauce
Lobster, green mussel and scallop.
Miso broth, scallion, tofu, wakame flakes
Lobster, green mussel, scallops, and seaweed.
Add chicken, beef, or shrimp for an additional charge.
Stir-fried noodles with mixed vegetables. Add chicken, beef, or shrimp for an additional charge.
Add chicken, beef, or shrimp for an additional charge.
Udon noodles, chicken, scallops, shrimp tempura bokchoy, shiitake mushrooms and scallions in a kombu broth
Udon noodles, tempura flakes, scallions, 1 piece of shrimp and 5 pc. vegetable tempura in a kombu broth.
Pickled radish
10 pieces of spring mix, cucumber, avocado, asparagus, oshinko, beet, radish, carrot, soy wrap.
10 pieces. tomato, cucumber, avocado, asparagus, spring mix, soy wrap paper.
Gluten free.
Shrimp tempura, avocado, cucumber
Crab, avocado, cucumber
Smoked salmon over cream cheese, avocado, cucumber
Soft shell crab with avocado and cucumber
California with raw salmon on top
Salmon skin with avocado and cucumber
Alaskan king crab, avocado, cucumber
Alaskan king crab, avocado, cucumber topped with raw salmon
Cooked. Eel tempura crunch over shrimp tempura, avo, cucumber.
Eel over avo, cucumber, spicy crab, topped with black tobico and unagi sauce. Mild spicy.
Spicy tuna over avocado, cucumber deep fried soft shell crab with unagi sauce and crunch. Mild spicy.
Super white tuna over avo, cucumber, shrimp tempura.
Eel over avo, cucumber, lobster tempura, topped with tobico and eel sauce.
Crabmeat, tiger shrimp, asparagus, cucumber, avocado covered with fresh water eel, topped with wasabi tobico, creamy mayo and unagi sauce.
Spicy tuna over spicy tuna with hot sauce, spicy mayo. Spicy.
Baked toppings with lobster, craw fish, bell pepper and mushrooms over crab, avocado, cucumber with spicy mayo, unagi sauce and crunch.
Variety fish fillet over California roll.
Cucumber over crab, topped with avocado, black and chili tobico.
Lightly deep fried tuna, salmon, crab and avocado with spicy mayo, topped with masago. Mild spicy.
Cooked. Seared smoked salmon over crab with spicy mayo, avocado and cucumber. Mild spicy.
Cooked. Tempura crunch over shrimp tempura with avocado, cucumber, and unagi sauce.
Spicy salmon over spicy octopus with spicy mayo and hot sauce.
White tuna over spicy tuna, avo, cucumber and shrimp tempura with black and white rice. Mild spicy.
Cooked. Shrimp tempura, avocado, cucumber, tempura crunch and cream cheese, baked with mozzarella cheese melted on top.
Cooked. Mozzarella over cream cheese, tempura crunch and salmon tempura with unagi sauce.
Spicy tuna over crab with avocado, cucumber. Mild spicy.
Black and white rice around spicy crawfish. Mild spicy.
Smoked salmon wrapped over cucumber, avo, cream cheese and soft shell crab topped with black caviar.
Tuna, shrimp, cucumber, asparagus and spicy mayo with crunch and topped with white tuna and red tobiko with wasabi mayo.
Extra spicy tuna over spicy crawfish tempura with jalapeno and hot sauce. Spicy.
Extra spicy tuna over spicy crawfish tempura with jalapeno and hot sauce. Spicy.
Black and white rice over soft shell crab, cucumber, avocado cream cheese, topped with black red tobiko.
Cooked. Tiger shrimp over fresh water eel, avocado, do, tempura crumbs, topped with wasabi tobico, unagi sauce and wasabi mayo.
Yellowtail, tuna, cilantro and jalapeno wrapped with soy bean paper. Mild spicy.
Lightly fried spicy tuna, asparagus, tiger shrimp, tempura crumbs, wasabi tobiko, avocado, cucumber wrapped in soy bean paper with wasabi mayo with unagi sauce. Mild spicy.
Tiger shrimp, tuna, cucumber, asparagus and avocado topped with spicy crunch wrapped with soybean sheet with unagi sauce and spicy mayo and chopped spring mix. Mild spicy.
Lightly deep fried smoked salmon, cream cheese, asparagus, avocado, drizzled with mango sauce and topped with black tobiko.
Sushi rice pan-fried to crisp, special spicy tuna on top with wasabi mayo and unagi sauce.
Spicy octopus, cilantro, and jalapeno topped with a red snapper and pico de gallo served with citrus-soy. Mild spicy.
Tuna, salmon, super white tuna, snapper, avocado, cilantro, jalapeno and masago wrapped with soybean paper, wasabi mayo. Mild spicy.
Spicy tuna over shrimp tempura with avocado, cucumber and crunch on top drizzled with unagi sauce. Mild spicy.
Cooked. Shrimp tempura, avocado, cucumber and topped with crab mix, tempura crunch drizzled with unagi and creamy sauce.
Big-eye tuna and super white tuna over spicy tuna, avocado, cucumber and jalapeno with wasabi mayo. Spicy.
Fried shrimp topped with spicy crab and avocado with crunch, unagi sauce, and creamy mayo. Mild spicy.
Spicy tuna and jalapeno topped with spicy crab, crunch flake, and hot sauce. Very spicy.
Fried roll with smoked salmon, crab and cream cheese topped with spicy crab, unagi, creamy sauce and crunch. Mild spicy.
Fried shrimp, cream cheese, crab stick and cucumber topped with eel and avocado. Unagi, creamy sauce and crunch.
Blue fin tuna and avocado topped with toro' tuna, truffle oil and black sesame salt , served with mango sauce and ponzu.
Fried white tuna and avocado topped with spicy crab, eel sauce, creamy mayo, and crunch. Spicy.
Spicy crab and avocado rolled in crunch with unagi sauce and creamy mayo. Mild spicy.
Shrimp tempura, topped with creamy crab, avocado, truffle zest, eel sauce, creamy mayo and crunch.
15 pieces. California sunset, fresh water eel roll, caterpillar.
California roll, California sunset roll and shrimp tempura roll.
Spicy tuna roll, spicy salmon roll and kamikaze roll.
Original dragon roll, red dragon roll and white dragon roll.
Gluten free.
Kanpachi
Surf clam
Tilapia
Sweet shrimp.
9 pieces nigiri, choice spicy tuna or California roll
6 pieces nigiri, 9 pieces sashimi, caterpillar roll.
15 pieces assorted fish
15 pieces premium nigiri
4 pieces vegetarian nigiri, sweet potato tempura maki, and veggie maki.
6 pieces nigiri, and rainbow roll.
б pieces chef's signature nigiri. Gluten free.
Chef's special presentation of premier fish fillet artfully presented on a bed of sushi rice.
10 pieces of salmon on a bed of sushi rice and furigake.
10 pieces of tuna on a bed of sushi rice and furigake.
10 pieces of freshwater eel on a bed of sushi rice and furigake.
Chicken teriyaki, shrimp and vegetable tempura, California roll and 4 pieces caterpillar roll.
Teriyaki filet mignon steak, shrimp and vegetable tempura, caterpillar roll and 4 pieces original dragon roll.
Whole lobster batayaki, 2 pieces of chicken kushiyaki, hata tempura and 4 pieces caterpillar roll.
7 pieces sashimi, 3 pieces nigiri, shrimp tempura roll and 4 pieces caterpillar roll.
Tofu steak, vegetable tempura, vegetable fried rice and avocado oil.
Big eye tuna, spring mix, sushi rice, avocado, edemame, potato crunch, seaweed, cucumber, unagi sauce, Mayo or spicy
Salmon, spring mix, sushi rice, avocado, edemame, potato crunch, seaweed, cucumber, unagi sauce, Mayo or spicy
Assorted fish, spring mix, sushi rice, avocado, edemame, potato crunch, seaweed, cucumber, unagi sauce, Mayo or spicy
spring mix, sushi rice, avocado, edemame, potato crunch, seaweed, cucumber, unagi sauce, Mayo or spicy
Grilled filet mignon, hibachi vegetables, pan-fried kabocha mashed potato in red wine sauce.
1 lb. BBQ short ribs. Marinated meat on Skillet with steamed rice, onion, green onion, red bell pepper.
6 oz. Teriyaki marinade boneless chicken breast, hibachi vegetables, teriyaki sauce.
Grilled boneless chicken breast, hibachi vegetables, teriyaki sauce.
Grilled Scottish salmon, hibachi vegetable, pineapple sauce.
Pistachio encrusted Chilean sea bass served with vegetables and pan-fried red cabbage with butternut squash sauce.
Hibachi fried jumbo U 10 shrimp and scallop served with vegetables drizzle with creamy potato sauce.
Hibachi fried jumbo U 10 shrimp served with vegetables drizzle with creamy potato sauce.
Hibachi fried jumbo scallop served with vegetables drizzle with creamy potato sauce.
8 oz. Butter grilled lobster tail served with pan-fried kabocha mashed potato and vegetables with garlic soy butter.
Grilled swordfish with vegetables in balsamic vinegar sauce.
16 pieces. Vegetables and fruits with deep fried tofu in chef's special soy-based sauce.
Rice, spinach, carrots, mung bean sprouts, bulgogi, zucchini, shiitake mushrooms and a fried egg.
Marinated meat on skillet with steamed rice, onions, carrots and green onions.
Marinated, sliced pork or chicken served on a skillet with steamed rice, onions, green onions and red bell peppers.
Chef's special presentation of thinly sliced assorted tuna sashimi.
Chef's special presentation of different thinly sliced assorted sashimi.
Seared garlic tuna with on a bed of spring mix with onion, ginger sauce, tomato, and avocado.
King crab on a bed of spring mix topped with black sesame salt, and mango sauce.
Toro-fatty tuna 2 pieces, bluefin tuna or big-eye tuna 2 pieces, toro-yellow tail 2 pieces, toro-fatty salmon 2 pieces.
3 pieces of super white tuna rolled with avocado and asparagus with carpaccio sauce.
Choice of king crab, shrimp, octopus, or assorted fish wrapped with cucumber sheet, splashed with carpaccio sauce or ponzu sauce.
Seared yellowtail with avocado, beet, green onion, and spring mix with carpaccio sauce, and olive ginger dressing.
Grilled filet mignon, pan-fried in red wine sauce. Served over vegetables.
Grilled boneless chicken breast, served over vegetables.
Grilled Scottish salmon, pineapple sauce. Served over vegetables.
Pistachio encrusted Chilean sea bass served with vegetables, and pan-fried red cabbage with butternut squash sauce.
Hibachi fried jumbo U 10 shrimp and scallop served with vegetables drizzle with creamy potato sauce.
Hibachi fried jumbo U 10 shrimp served with vegetables drizzle with creamy potato sauce.
Hibachi fried jumbo U 10 shrimp and scallop served with vegetables drizzle with creamy potato sauce.
Butter grilled 8 oz. lobster tail served with vegetables with garlic soy butter.
Grilled swordfish with vegetables in balsamic vinegar sauce.
Rice, spinach, carrots, mung bean sprouts, chicken, zucchini, shiitake mushrooms, and an egg.
Marinated chicken served on a skillet with onions, carrots, and green onions.
Spring mix, beets, tomato, oranges, tomatoes, potato crunch, olive ginger dressing.
Spring mix, and marinated seaweed with ginger onion dressing.
Seaweed, spring mix, beets, tomato, oranges, tomatoes, potato crunch, spicy tuna.
Chicken, and sea salt.
NY steak, pepper, sea salt.
Shrimp, sea salt.
Steamed soybean in the pod.
Pan-fried scallop served with mushrooms, and celery, and with balsamic vinegar sauce.
Sizzling buttered calamari with balsamic vinegar.
Spring mix, cucumber, avocado, asparagus, oshinko, beet, radish, carrot, soy wrap.
Tomato, cucumber, avocado, asparagus, spring mix, soy wrap paper.
Avocado over king crab, with black and chili tobico.
Seared smoked salmon, and king crab, with spicy mayo.
Spicy tuna over king crab. Mild.
Spicy tuna over big eye tuna. Spicy.
Variety Fish Fillet Over King Crab.
Tiger shrimp, tuna , cucumber, and avocado topped wrapped with soybean sheet with spicy mayo. Mild.
Yellowtail, tuna, cilantro, and jalapeno, wrapped with soy bean paper. Mild.
Tuna, salmon, super white tuna, snapper, avocado, cilantro, jalapeno wrapped with soy bean paper topped with wasabi mayo. Mild.
Bluefin tuna, avocado, topped with toro tuna, and truffle oil, served with mango sauce.
Tuna.
Kanpach. Mild tasting white fish.
Large. Sweet, buttery and delicate.
Buttery mild fish.
Fish egg.
Flying fish roe.
Prepared and flavored with smoke.
Tilapia fish.
Egg.
Sweet tuna like fish.
Umami-salty sweetness.
Large red crab.
Mild tasting fish.
Buttery mild fish.
Shell fish.
Mild and slightly sweet seafood.
Japanese horseradish.
Flying fish roe.
Surf clam.
Mild and tender fish.
6 pieces nigiri, 9 pieces sashimi, caterpillar roll.
Fish fillet on hand-pressed rice. 9 pieces nigiri, spicy tuna maki.
Chef selection 15 pieces. Piece of fish.
Chef selection 15 pieces. Sushi laid top of rice.
4 pieces vegetarian nigiri and veggie maki.
6 pieces nigiri, and rainbow roll.
б pieces chef's signature nigiri.
Chef's special presentation of premier fish fillet artfully presented on a bed of sushi rice.
10 pieces of salmon on a bed of sushi rice and furigake.
10 pieces of tuna on a bed of sushi rice and furigake.
Rolled sushi with smoked salmon, cream cheese and cucumber.
Sweet firm fleshed white fish.
California with raw salmon
Chicken teriyaki.
Shrimp katsu (fried)
Marinated meat - bulgogi.
Teriyaki salmon.
Macaroni and cheese, fried rice
3 pieces cucumber roll, 3 pieces avocado roll, and 2 pieces chickens nuggets sushi.
Chicken nuggets with fried rice.
New. Chicken nuggets with macaroni and cheese.
Japanese soda.
USDA Organic reduced-fat milk 8.25 oz. .
Apple, grape, fruit punch, or berry lemon a USDA organic juice drink from concentrate 6 oz.
Sprite, cherry juice with cherry.
Hours of Service:
Friday: 11:00am - 2:00pm
Friday: 4:30pm - 10:30pm
Monday: 11:00am - 2:00pm
Monday: 4:30pm - 9:30pm
Sunday: 3:30pm - 8:30pm
Tuesday: 11:00am - 2:00pm
Tuesday: 4:30pm - 9:30pm
Saturday: 11:00am - 2:00pm
Saturday: 4:30pm - 10:30pm
Thursday: 11:00am - 2:00pm
Thursday: 4:30pm - 9:30pm
Wednesday: 11:00am - 2:00pm
Wednesday: 4:30pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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