Bennie Pizza Pub - Belleville, IL

6 toasted French Bread Slices topped with Garlic Olive Oil, our Italian seasoning and a healthy portion of Mozzarella cheese. Served with a side of warm Marinara.

Choose from several proteins, vegetables and dressing options, to create your own salad masterpiece.

Romaine and Iceberg Mix Banana peppers, red onions, black olives, Fontina Cheese, pepperoni, & Canadian bacon

Romaine or iceberg mix, onions, pepperoncini, tomatoes, Fontina.

Choose a Parmesan blend crust, baked to 8 inches. Choose your toppings and we will add Marinara Sauce, served on the side by request.

A 14 inch Vegan pizza crust made with Vegan cheese and your choice of toppings.

A 10 inch Broccoli & Cheddar, thin crust, made with Almond Flour. Choose your base and toppings.

Pepperoni or cheese 16" pizza.

Pepperoni or cheese 16" pizza.

We use a ranch dressing base to cool the spicy grilled chicken, then add mozzarella, a drizzle of hot sauce and ranch to the top to make your mouth water.

We mix Fon-tina cheese with Magner's Irish cider for a gooey base and top it with Mozzarella and grilled chicken.

This delicious fan favorite is made with a crab cream cheese base, chunks of imitation crab meat, red onions, and topped with mozzarella cheese. It is topped with crunchy wanton strips, chives and accompanied with sweet and sour sauce.

A fan favorite. It starts off with a pickle, cream cheese base and then we load it with dill pickle slices, Mozzarella cheese blend and fresh dill.

BBQ sauce base with BBQ pulled pork, bacon, Canadian bacon, jalapenos, red onions, fresh pineapple and Mozzarella cheese.

Generous portions of 4 meats: bacon, Canadian bacon, Italian sausage, and pepperoni, over our signature red sauce, and Mozzarella cheese blend.

We use our signature red sauce and Mozzarella blend topped with Italian sausage, pepperoni and fresh sliced mushrooms, red onions, bell peppers and black olives.

Generous portions of bell peppers, pepperoncini, onions, mushrooms, black olives, paired with our signature red sauce and Mozzarella cheese blend.

We use a ranch dressing base to cool the spicy grilled chicken, then add mozzarella, a drizzle of hot sauce and ranch to the top to make your mouth water.

We mix Fontina cheese with Magner's Irish cider for a gooey base and top it with Mozzarella and grilled chicken.

This delicious fan favorite is made with a crab cream cheese base, chunks of imitation crab meat, red onions, and topped with mozzarella cheese. It is topped with crunchy wanton strips, chives and drizzled with sweet and sour sauce. We add a side of sweet and sour for dipping.

A fan favorite. It starts off with a cream cheese base and then we load it with dill pickle slices, Mozzarella cheese blend and fresh dill.

BBQ sauce base with BBQ pulled pork, bacon, Canadian bacon, jalapenos, red onions, fresh pineapple and Mozzarella cheese.

Generous portions of 4 meats: bacon, Canadian bacon, Italian sausage, and pepperoni, over our signature red sauce, and Mozzarella cheese blend.

We use our signature red sauce and Mozzarella blend topped with Italian sausage, pepperoni and fresh sliced mushrooms, red onions, bell peppers and black olives.

Generous portions of bell peppers, pepperoncini, onions, mushrooms, black olives, paired with our signature red sauce and Mozzarella cheese blend.

Build your own max 2 topping, 16 inch pizza.

Customize your 16" pizza. Choose up to 7 Toppings (Max of 3 Protein Choices)

Choose from any of our available Fitz Root Beer flavors.

Chose from our selection of Fitz Root Beer and soda! Fitz is a St. Louis Favorite, bottled right here in St. Louis, at their flagship location in the Delmar Loop, since 1993.