baked with a sourdough crustini and provolone cheese.
in a sour dough
white chicken chili and traditional chili.
lightly breaded catfish bites deep fried to perfection! presented with our cajun dipping sauce.
mozzrella wrapped in won ton skins and fried
served with chipotle ranch dipping sauce.
five jumbo shrimp grilled with lemon, garlic, and house seasonings.
sauteed breast of chicken, cheddar and mozzarella cheeses, house salsa stuffed in a flour tortilla and grilled. served with salsa and sour cream.
marinated breast of chicken, mixed greens, pea pods, water chestnuts, mandarin oranges and wonton chips. served with seasame seed dressing
grilled breast of chicken, bacon, cheddar, blue cheese, avacado, egg, black olives and tomato atop mixed greens.
ham, turkey, cheddar and swiss cheese atop a bed of mixed greens with cucumbers, grape tomatoes, red cabbage, and shredded carrots.
grilled cajun seasoned breast of chicken atop a bed of mixed greens with cucumbers, grape tomatoes, red cabbage, and shredded carrots.
albacore tuna salad over mixed greens and a cup of soup du jour.
chicken salad over mixed greens and a cup of soup du jour.
salads include a roll with butter
14 ounces of usda choice beef grilled to perfection
slow roasted and charbroiled pork baby back ribs glazed with hickory smoked barbecue sauce.
jumbo shrimp set atop twin tenderloin medallions with our firecracker sauce. presented with angel hair pasta.
10oz. sirloin steak dredged in cajun seasonings and skillet blackened.
usda choice 6 ounces of barrel cut of tenderloin. presented with mushrooms and au jus.
oven roasted salmon topped with a creamy roasted red pepper sauce.
lightly seasoned and broiled with white wine and butter. presented topped with toasted almonds.
lightly seasoned and skillet blackened. presented with pan fried red potatoes and chef's vegetables.
a blend of shrimp, mussels, clams, squid, octopus sauteed with garlic, butter, white wine & new orleans seasonings tossed over angel hair pasta. presented with chef's vegetables.
pan fried jumbo shrimp tossed with our housemade louisiana butter sauce. presented with chef's vegetables and your choice of potatoes.
herb spiced breast of chicken with green peppers and onions blended with a rich tomato sauce. presented over rice.
pan seared in garlic with white wine, dijon mustard heavy cream and redused to a creamy dijon sauce.
breast of chicken sauteed in garlic with mushrooms, marsala wine, heavy cream, and redused to a creamy sensation.
tender lightly seasoned clams sauteed and tossed with creamy alfredo sauce and set atop fettucine pasta.
chef select vegetables gently sauteed in garlic butter and presented with your choice of alfredo or marinara sauce and tossed with fettuccine pasta.
fresh tomato, chiffonnade basil, and chopped garlic gently sauteed in extra virgin olive oil. presented over angel hair pasta.
a blend of cajun spices, rich tomato sauce, onions, peppers, shrimp, andouille sausage, red beans and rice.
char broiled jumbo shrimp set atop a rich tomato sauce with onions, green peppers and rice.
andouille sausage, smoked ham, seasonings, onions, green peppers, red beans and rice.
slow cooked tender beef with vegetables in a rich beef stock.
served topped with a flavorful brown sauce and presented with chef's vegetables and mashed potatotes.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.