Seven Belleville - Belleville, IL

Two pieces of Brioche bread dipped and grilled to perfection served with homemade lemon curd and blueberries and sprinkled with powdered sugar.

3 stack of ricotta blueberry pancakes drizzled with a lemon sugar cream.

Scrambled eggs topped with our applewood smoked bacon and aged cheddar on toasted wheat berry bread served with your choice of fruit cup, hash browns, or fried potatoes.

Scrambled eggs with tomatoes, onions, bell peppers, black beans, cheese, and hash-browns wrapped in a flour tortilla, served with sour cream & salsa, and garnished with a side of fruit.

2 poached eggs served on top of sliced avocado on wheat berry toast.

Two poached eggs on top of Canadian bacon, and a toasted English muffin topped with Hollandaise sauce and a side of fruit.

scrambled eggs topped with our applewood smoked bacon and aged cheddar on toasted wheat berry bread served with your choice of fruit cup, potato pancakes, or American fried potatoes.

2 eggs cooked to order served with hash browns or American fries, toast or biscuit, and 2 pieces of bacon or two pieces of sausage.

blend of colby, cheddar, and gruyere cheeses. Add ham to make a classic ham & cheese omelet.

Bacon, sausage, ham, and cheddar cheese.

Shoulder cut bacon, caramelized onions, and gruyere cheese.

Lightly seared ahi tuna with garlic ponzu sauce, daikon radish and shichimi togarashi. Japanese 7 spices.

Thinly sliced fresh tuna with jalapeno, scallions, sesame seeds, sriracha, ponzu and sweet soy vinaigrette.

Seared yellowtail topped with chopped jalapeño and avocado, scallions, 7 spices, soy vinaigrette, and ponzu sauce.

2 pieces each of fresh tuna, fresh salmon, and yellow tail.

Served with ponzu sauce and 7 spices.

1 each of broccoli, mushroom, zucchini, acorn squash, sweet potato and tempura sauce.

Cubed tuna with soy sauce, sesame oil, green onions, masago, 7 spices, seaweed salad and fried wonton skin.

Lightly seared albacore tuna cut into cubes with cucumber, avocado, beef, daikon radish and spicy garlic ponzu.

Fried tofu with corn starch served with mushroom and sweet soy vinaigrette.

Hot and salty Japanese soy beans with sweet soy vinaigrette.

New Zealand green mussels baked with a mixture of snow crab mix, spicy sauce and masago.

Chef’s choice of seafood with cucumber, radish, wakame, beets, and sweet soy vinaigrette sauce.

Marinated squid with Asian flavors.

Marinated Seaweed with Asian flavors.

Romaine heart lettuce and spring mix with house ginger dressing.

Traditional Japanese soup with dashi, soy beans, paste, wakame, tofu and scallions.

White Tuna

Sweet shrimp.

Shrimp.

Yellow tail.

Surf clam.

Squid

Salmon roe.

Baby scallop.

Snow crab.

Red tuna.

Smelt roe.

Mackerel.

Fresh salmon.

Smoked salmon.

Flying fish roe.

Flying fish roe.

Red snapper.

Fried sweet tofu.

Japanese omelet.

Eel.

Fresh tuna rolled with seaweed and rice.

Fresh salmon rolled with seaweed and rice.

Fresh yellowtail rolled with seaweed, scallions and rice.

Fresh avocado rolled with seaweed and rice.

Fresh boiled asparagus rolled with seaweed and rice.

Fresh cucumber rolled with seaweed and rice.

Fresh asparagus, avocado, cucumber, oshinko and kampyo.

Tamago, oshinko, kampyo, cucumber, crab stick rolled with seaweed and rice.

California – Philadelphia – Rock and Roll – Vegetable – Salmon Skin – Spicy Tuna – Spicy Salmon.

Shrimp tempura, cucumber, oshinko, snow crab mix rolled with seaweed and rice topped with red tuna, seared albacore tuna, eel sauce, wasabi sauce and tobiko.

(Baked for 7 minutes.) Snow crab mix, smoked salmon, cream cheese, cucumber rolled with seaweed, rice topped with red snapper, spicy sauce, scallions and masago.

Snow crab mix, boiled shrimp and broiled eel rolled with seaweed and rice, topped with fresh mango, eel sauce and spicy mayo.Snow crab mix, boiled shrimp and broiled eel rolled with seaweed and rice, topped with fresh mango, eel sauce and spicy mayo.

Yellow Tail - (Deep fried) 6 pieces.– Snow crab mix, fresh jalapeno, fresh salmon, cream cheese rolled with seaweed, rice, deep fried, topped with scallions, wasabi sauce and spicy mayo.

(Rice inside) 6pcs – Fresh tuna, fresh salmon, broiled eel, red snapper rolled with green soy paper, rice, topped with eel sauce and spicy mayo.

6 pieces. Shrimp tempura, snow crab mix, cream cheese, avocado, masago rolled with seaweed, rice topped with scallions and eel sauce.

Snow crab mix, jalapeno, avocado rolled with seaweed, rice topped with thinly sliced lemon, red snapper, ponzu sauce, spicy sauce and green onions.

California roll topped with a mixture of baked snow crab mix, New Zealand green mussels, baby scallops, masago, spicy sauce and tempura crumbs.

Spicy tuna, cucumber, snow crab mix rolled with seaweed, rice topped with tempura pickled ginger, eel sauce, spicy mayo and scallions.

Crab, smoked salmon, asparagus and cream cheese, topped with eel, eel sauce, and spicy mayo.

Snow crab mix, boiled shrimp and broiled eel rolled with seaweed and rice, topped with fresh mango, eel sauce and spicy mayo.

Snow crab meat, shrimp tempura, masago, tamago, avocado rolled with soy paper and rice topped with wasabi sauce, spicy mayo and tots of sriracha.

Shrimp tempura, snow crab mix, masago, avocado rolled with seaweed and rice topped with salmon, yellow tail, eel sauce, spicy mayo and tempura crumb.

Fresh tuna, fresh mango, avocado rolled with seaweed, rice topped with snow crab mix, eel sauce, spicy mayo, tempura crumbs and tobiko.

Spicy salmon, cucumber, tempura crumbs rolled with seaweed, rice topped with seared albacore, sweet soy vinaigrette, sliced jalapeno and tobiko.

Snow crab mix, shrimp, tempura, spring mix, cucumber rolled with seaweed, rice topped with boiled shrimp, ponzu sauce, spicy mayo and 7 spices.

(rice inside) - 6pcs – Snow crab mix, boiled shrimp, fried pickle ginger, avocado rolled with soy paper and rice topped with wasabi sauce, eel sauce and sesame seeds.

Crab, avocado, and eel topped with spicy mayo and wasabi sauce, lightly fried.

Fresh tuna sashimi over a bowl of rice.

Assorted sashimi over a bowl of rice.

8 pieces of broiled fresh water eel over a bowl of rice.

5 pieces of shrimp tempura with 1 piece each of sweet potato, zucchini, mushroom, broccoli, onion, acorn squash and a bowl of rice.

Snow crab mix, cucumber, avocado, sesame seeds and masago rolled with seaweed and rice.

Fresh tuna, fresh avocado and sesame seeds rolled with seaweed and rice.

Broiled eel, cucumber, sesame seeds rolled with seaweed and rice.

Rice Inside - Fresh salmon, avocado, cream cheeses rolled with seaweed, rice, lightly deep fried with eel sauce.

California roll topped with tuna, salmon, snapper, shrimp and avocado.

Fresh tuna, cucumber, oshinko, masago and avocado rolled with seaweed and rice.

Fresh salmon, avocado, cream cheese, sesame seeds rolled with seaweed and rice.

Fresh salmon, fresh tuna and sesame seeds rolled with seaweed and rice.

Fresh tuna, masago, cucumber, Japanese 7 spices and cucumber rolled with seaweed and rice.

Rice Inside - Snow crab mix, cream cheese rolled with seaweed and rice, deep fried topped with eel sauce and scallions.

Snow crab mix, broiled eel, cucumber rolled with seaweed and rice topped with fresh avocado and eel sauce.

Shrimp Tempura, cucumber, avocado, sesame seeds rolled with seaweed, rice and topped with tempura crumb and eel sauce.

Fresh salmon, masago, cucumber Japanese 7 spices, rolled with seaweed and rice.

Marinated squid salad, 7 spices and cucumber rolled with seaweed and rice.

Whole soft shell crab, cucumber, avocado, masago rolled with seaweed and rice.

Fried salmon skin, cucumber, sesame seeds rolled with seaweed, rice topped with eel sauce.

Fresh salmon, avocado, cucumber, oshinko, masago and tempura crumbs rolled with seaweed and rice and topped with wasabi sauce.

Fresh tuna, cucumber, oshinko, masago and avocado rolled with seaweed and rice.

Choice of mango, strawberry and green tea.

New York style cheesecake with caramel fuji apple, lightly fried, topped with chocolate, powdered sugar and grape.

Served with a choice of house-made bleu cheese or ranch.

Hand-breaded chicken tenders with your choice of sauce. BBQ, honey mustard, ranch or wing sauce.

House-made meatballs seasoned with Thai spices garnished with chopped peanuts, cilantro, and green onion.

Shrimp wrapped in applewood smoked bacon and glazed in a chipotle marmalade BBQ sauce.

Fresh mussels sautéed in a sherry cream sauce garnished with fresh herbs. Served with slices of toasted baguette.

Caramelized onions melted with Gruyere and garnished with fresh thyme. Served with crostini.

Panko crust, lemon caper aioli, cherry tomato.

Crostini bread & crisp veggies.

Mixed greens, pickled red onion, halved cherry tomatoes, house-made croutons, and pepitas. Your choice of dressing.

Fresh romaine, house-made croutons, and freshly grated Parmigiano-Reggiano tossed in house-made Caesar dressing.

Grilled chicken, tomato, applewood smoked bacon, sliced egg, and gorgonzola crumbles on top of mixed greens, served with your choice of dressing.

Provolone, cheddar, American, gruyere, on Parmesan encrusted brioche.

Sirloin beef, bell peppers, onions, provolone — no wiz here.

Sirloin beef, bell peppers, onions, provolone — no wiz here.

Applewood bacon, then you know.

Hand battered tenders tossed in Seven wing sauce, greens, tomato, provolone, side of ranch.

Your choice of a ground Certified Angus Beef burger, grilled chicken, ground turkey burger, or black bean veggie burger with toppings served on a glossy bun. (lettuce, tomato, pickle, onion upon request)

Turkey, ham, Applewood bacon, cheddar, Swiss, lettuce, tomato, onion, pickles - choice of mayo or honey mustard.

Topped with provolone served with a side of turkey au jus.

Applewood bacon, provolone, pesto mayo, roasted red pepper, greens.

Provolone, gruyere, sautéed mushrooms, roasted red pepper, caramelized onions, greens, sun-dried tomato aioli.

CAB ribeye, gorgonzola, caramelized onions, greens, Dijon.

Texas toast, skinny fries, house made cheese sauce.

Choice of Certified Angus Beef, turkey, grilled chicken, black bean, or Beyond. (Lettuce, tomato, pickle, onion on request)

Lightly breaded chicken cutlet pan-fried served over jasmine rice topped with grilled asparagus and finished with a sun dried tomato basil cream sauce.

Penne with wild mushrooms, cherry tomatoes, and arugula tossed in our house-made Cajun Alfredo sauce.

Wild mushrooms and caramelized onions in a creamy stroganoff sauce over egg noodles.

Choice of two sides

Choice of two sides

Choice of two sides