Tavern On Main - Belleville, IL

New England style served with a creamy garlic dill sauce.

Breaded, flash fried and served with marinara and ranch.

Red pepper hummus served with grilled pita bread.

Lightly breaded and served with a creamy horseradish sauce.

Spinach artichoke dip baked on a made-to-order flatbread.

Mahi mahi, onion, tomato, and jalapeño lime aioli grilled in fresh tortillas and served with housemade salsa.

A mix of olives, tomatoes, roasted peppers, and feta cheese, finished with a fresh basil and balsamic vinegar glaze.

Large buffalo wings char-broiled and served with your choice of ranch or bleu cheese sauce.

Mixed greens with tomatoes, cheese and croutons.

Mixed greens with tomatoes, cheese and croutons.

Chopped romaine lettuce coated in creamy caesar dressing. Topped with fresh baked croutons and grated Parmesan and Asiago cheese.

Fresh spinach tossed with strawberry poppy seed vinaigrette and topped with candied walnuts, mandarin oranges, dried cranberries, and goat cheese.

Spring mix with grape tomatoes, mushrooms, egg, bacon, provel, cheddar, and fried chicken. Served with avocado ranch.

Pesto cream sauce, mozzarella and choice of tequila-marinated shrimp or chicken.

Smoked Gouda and mozzarella, chicken, red onion, and sweet baby Ray’s BBQ sauce.

Meatballs, Italian sausage, pepperoni, black olives, mozzarella and ricotta cheese.

Garlic and olive oil crust with roma tomatoes, basil and fresh mozzarella.

Pepperoni, Italian sausage, mushroom, onion, green pepper, and mozzarella.

Brushed with olive oil and garlic then layered with lobster, peppered bacon, roma tomatoes. Topped with a blend of mozzarella and Asiago cheeses then finished with a garlic aioli plus garden greens.

Broccoli, black olives, roma tomatoes, spinach, portabella mushroom, redand yellow peppers, red onion dusted with Parmesan and mozzarella.

Meatballs, prosciutto, pancetta, capicola, pepperoni, and mozzarella.

Pepperoni, sausage, ham, bacon, hamburger, and mozzarella cheese.

Parmesan cream sauce, roasted sirloin, red onion, tomato, bleu cheese, rosemary, and mozzarella cheese.

Seasoned, grilled and topped with a white wine and poached pear reduction sauce.

Lightly breaded and baked with spinach, capicola, mozzarella, and Asiago. Topped with house honey mustard.

Skewered chicken breast braised in a bourbon marinade.

Hand cut, farm to table.

Grilled, hand cut NY strip topped with tomatoes, fresh mozzarella and basil. Served with a port wine balsamic glaze.

8 oz. hand cut beef tenderloin wrapped in pepper crusted bacon. Served with grilled pita bread and a red wine herb compound butter.

Beef tenderloin skewered with onion, green and red peppers. Served with a toasted French baguette and our signature Asian sauce.

An old tavern recipe of ground veal and lamb served with garlic mashed potatoes. Topped with veal demi-glaze.

Tenderloin medallions topped with our provel mushroom cream sauce and freshly sautéed mushrooms.

6 oz. hand cut beef tenderloin served with red wine compound butter.

10 oz. certified Angus Beef choice of American, cheddar, swiss, Gouda, provolone, pepperjack cheese. Served with fries, lettuce, tomato, pickleand onion.

8 oz. sushi grade tuna encrusted with black and white sesame seeds, pan-seared rare and topped with our signature Asian sauce.

Fresh hand-cut salmon filet.

Fresh jumbo sea scallops pan seared in brown butter and finished with chili soy sauce.

French cut 12 oz. bone-in pork chop served with toasted French baguette and topped with our brandy walnut glaze.

Sautéed clams, shrimp and crab in our house cream sauce topped with a large grilled scallop over gemelli noodles.

Tender shrimp and mushrooms sautéed in olive oil, butter and garlic. Folded into linguini noodles and topped with Romano cheese.

Lasagna noodles piled high with ricotta, mozzarella and Parmesan cheeses. Italian sausage, seasoned beef and rich tomato sauce.

Zesty tomato and meat sauce folded into angel hair pasta.

Fettuccine noodles tossed with Parmesan cream sauce.

Large stuffed noodles in a prosciutto cream sauce with mushrooms and peas.

Rich pancetta and onion cream sauce folded into angel hair pasta.

Apple pie with vanilla ice cream with warm rum sauce.

Layers of vanilla and caramel creme topped with homemade candied walnuts.

Freshly baked with chocolate chips and pecans. Served with vanilla ice cream and topped with chocolate and caramel sauce.