romaine lettuce with hearts of palms, artichoke hearts, black olives, bermuda onions, tomatoes and parmesan cheese, tossed with our homemade creamy italian and ranch dressings.
crisp romaine lettuce, mandarin oranges, slivered almonds and cheese, tossed with our house creamy italian dressing
fresh spinach greens, bermuda onions, fresh mushrooms, chopped eggs, crumbled bacon and tomatoes, tossed with our sweet and sour dressing
fresh romaine lettuce, black olives parmesan cheese and croutons, tossed with creamy caesar dressing
crisp iceberg lettuce with tomatoes, eggs julienne strips of salami, ham, turkey and cheese, served with your choice of salad dressing
a boneless strip with a large eye for a hearty appetite. we recommend a rombauer zinfandel with your steak
a smaller version of the new york strip. we recommend a rosemount shiraz with your steak
tenderloin steak wrapped with hickory-smoked bacon. this is the most tender cut of beef. we recommend a cakebread cabernet sauvignon with your steak
a smaller cut of the tenderloin and just as tender. we recommend a hess select cabernet sauvignon with your steak
fresh ground sirloin broiled to medium well . we recommend a ck mondovi white zinfandel with this entree
large king crab legs split for your convenience . we recommend a kendall jackson chardonnay with your crab legs
two 4 to 6 oz lobster tails broiled and served with drawn butter . we recommend a rombauer carneros chardonnay with your lobster
your choice of freshwater whole or filet catfish, fried to a golden brown, served with a tangy tartar sauce. we recommend a bogle chardonnay with your catfish
jumbo shrimp stuffed with crab meat and broiled to a golden brown we recommend a maso canali pinot grigio with this entree
jumbo shrimp breaded and fried golden brown and served with a cocktail sauce . we recommend a maso canali pinot grigio with your shrimp
our very own specialty. our special ice cream pie is made in our kitchen with butter pecan ice cream, creamy fudge sauce, carmel and pecans over graham cracker crust
a slice of one of our delicious cheesecakes
taste just like the original ice cream we served in the beginning
a slice of one of our fresh baked pies
a delicious slice of our fresh baked pie, with a large scoop of ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.