La Notte Cafe - Berwyn, IL

Served in a garlic white wine sauce

Topped with diced sausage and peas sautéed in a white wine garlic oil sauce

Served with toasted bread sprinkled with cheese and paprika

Fried or Grilled

Romaine lettuce, tomato, cucumber, red onion, peas, artichoke, roasted peppers and mozzarella

Roasted red peppers, red onions and tomatoes with Italian dressing

Romaine lettuce, assorted Italian deli meats and cheese served with choice of dressing

Romaine lettuce, roasted red peppers, garbanzo beans, fresh tomatoes, cucumbers with Italian dressing

Sliced Tomatoes, fresh mozzarella basil, roasted peppers and black olives

Assorted Italian deli meats & provolone cheese

Served with grilled sweet peppers and mozzarella

Our own served with sweet peppers and mozzarella

Served with grilled peppers

Topped with prosciutto mozzarella and sage in a white wine light tomato sauce

Served with sweet peppers and mozzarella

Served in classic creamy tomato vodka sauce

Cork screw pasta in a creamy Alfredo sauce with mushrooms, peas and prosciutto

Served in traditional meat sauce

Served in a spicy tomato sauce with pancetta

Cheese ravioli served in a traditional marinara sauce

Served in a garlic and oil sauce

A boneless breast of chicken Topped with Spinach and Mozzarella cheese in a lemon butter sauce

Egg washed and served in lemon butter sauce on a bed of spinach

A boneless breast of chicken served in lemon oregano sauce with potato wedges

Grilled salmon and mix veggies served drizzled with a lemon, oil, oregano and garlic sauce

Diced tomatoes, fresh garlic, onions, basil, served on grilled bread slices

Creamy corn meal finished with diced sausage and peas in white wine garlic and oil sauce

Sausage and peppers sautéed in white wine garlic and virgin olive oil

Combination of cured Italian cold cuts, cheeses, olives, artichoke hearts, roasted peppers

Goat cheese baked in Marinara sauce served with toasted bread seasoned with garlic and paprika

Baked little neck clams packed with clambake seasoning. (Six per order)

Prince Edward Island black mussels simmered in marinara or sautéed in white wine, garlic, scallions and virgin olive oil

Fried or Grilled

Nonna Nicoletta old recipe of mix hand diced vegetable with white and red beans

Priced Daily

Romaine hearts, tomatoes, cucumbers, red onions and carrots. (Choice of dressing)

Cherry tomatoes, red onions, garlic and cucumbers drizzled with virgin olive oil and oregano

Romaine hearts tossed in our home made dressing with croutons and Romano cheese

Tomatoes slices layered with fresh mozzarella, basil, roasted peppers and olives, drizzled with balsamic glaze and virgin olive oil

White wine, onions, cherry tomatoes and pancetta

Garlic and oil with roasted peppers, escarole and mushrooms

Homemade pasta tossed in classic Bolognese ground meat sauce

Potatoes dumplings in spicy marinara sauce with pancetta

Tossed with fresh ricotta cheese and marinara topped with mozzarella and baked

Bow tie shaped pasta in garlic and oil with broccoli

Homemade pasta tossed in classic cream and cheese sauce

Shrimp, minced green, red peppers, olives, capers, anchovies in spicy white wine tomatoes sauce

Small cap shaped homemade pasta in garlic and oil with shrimp, sun-dried tomatoes &rapini

Cheese filled ravioli in marinara sauce

Homemade wide fettuccine egg pasta in creamy marinara sauce with vodka

Baby Manila clams in red (marinara) or white (garlic, oil, white wine) sauce

Homemade 8 fingers cavatelli in garlic and oil sauce with our homemade sausage and rapini

In light creamy tomatoes sauce with onions smoked pancetta finished with fresh mozzarella

Imported Italian "Arborio" rice with mushrooms

Imported Italian "Arborio" rice with 4 cheeses

Imported Italian "Arborio" rice with shrimp, black mussels baby clams and calamari in red (marinara) or white (garlic, oil, white wine) sauce

Chicken breasts sautéed in Marsala wine with mushrooms served with a side of pasta

Chicken breasts pounded thin, breaded, pan fried and baked in marinara sauce layered with mozzarella cheese served with a side of pasta

Chicken breasts sautéed in lemon butter sauce with artichokes hearts, mushrooms and capers, served over angel hair pasta

Chicken breasts sautéed in lemon butter sauce with oregano and paprika served with potatoes

Chicken breast sautéed in lemon butter sauce layered with spinach and mozzarella cheese

Chicken breasts sautéed in light white wine sauce layered with sage, prosciutto and mozzarella cheese served over angel hair pasta

Veal cutlets sautéed in Marsala wine with mushrooms served with a side of pasta

Veal cutlets pounded thin, breaded, pan fried and baked in marinara sauce layered with mozzarella cheese served with a side of pasta

Veal cutlets sautéed in lemon butter sauce with artichokes hearts, mushrooms and capers, served over angel hair pasta

Veal cutlets sautéed in light white wine sauce with a touch of marinara layered with sage, prosciutto and mozzarella cheese served over angel hair pasta

Wild caught Atlantic salmon fillet in classic white wine, olive oil & garlic sauce with jalapenos

Tilapia filet in a tomatoes cream sauce with artichokes hearts, roasted red pepper, and asparagus served over imported Italian "Arborio" rice risotto

In white wine, onions, garlic and marinara sauce with peppers, mushrooms and potatoes

14oz. Bone in pork chop baked in classic Vesuvio sauce with peas and potatoes

When available

When available

When available

Grey Goose Vodka, our homemade Limoncello, sweet and sour with a sugar rim

Prosecco with Blood Orange Liqueur

Prosecco with Galliano Autentico

Ketel One Vodka, Fresh Lime Juice, Simple Syrup & Fresh Basil

Don Julio Blanco Tequila, Galliano Autentico, Fresh Lime Juice & Milagro Agave Nectar

Woodford Reserve, Tuaca Italian Liqueur, Sweet Vermouth & bitters

Choice of Liqueur: Limoncello, Tuaca or Pear Liqueur topped with soda water