Mixed greens, tomatoes, onion, cucumber.
Mixed greens, shredded chicken, and goat cheese, topped with multigrain crumbles and white balsamic vinaigrette
Mixed Greens, cranberries, spiced baked apples, walnuts, red onions, and goat cheese with a pineapple mango dressing.
Mixed greens, steak tips, bacon, pickled red onions, bleu cheese crumbles and creamy bleu cheese dressing.
Our take on a goat cheese salad Mixed greens, dried apricots, toasted pumpkin seeds, red onion, tomato, and your choice of dressing. Then topped with our famous goat cheese balls.
Romaine lettuce, grilled chicken, hard boiled egg, Mozzarella, tomato, red onion, avocado, and your choice of dressing.
Mixed greens, granola, blackberries, blueberries, strawberries, and fresh mozzarella. Served with an apple cider vinaigrette.
Grilled burger
Bacon and mac and cheese.
Apple-wood bacon, fried egg, American cheese, and local maple syrup.
French's Fried Onions, apple-wood bacon, house-made steak sauce, smoked gouda cheese.
Impossible burger, marinated tomato jam, guacamole, pico de gallo, and queso fresco.
Grilled chicken breast tossed in mild buffalo sauce, topped with cheddar and bacon with side of ranch.
Gilled chicken covered in crispy bacon and melted Swiss, topped with Granny Smith apples and pesto.
Diced grilled chicken, chopped bacon, shredded lettuce, diced tomatoes, cheddar and ranch dressing.
Tender, slow roasted pork shank served on top of mashed potatoes with vegetable medley. A meal for two, priced for one!
Sauteed shrimp covered in a creamy arborio rice, mushrooms, spinach and garlic.
Teriyaki glazed chicken breasts served with mashed potatoes.
8 - 10 oz filet topped with pineapple mango salsa, served on a bed of cilantro lime jasmine rice with a side of sauteed spinach.
A tender aged filet served with mashed potatoes and asparagus.
Atlantic salmon drizzled with maple syrup and topped with a creamy dill sauce, mashed potatoes, seasonal vegetables.
12 oz New York strip steak topped with smoked paprika and sage compound butter, served with garlic mashed potatoes and asparagus.
Al dente pasta and house vegetables tossed in a fresh pesto sauce.
Shrimp sauteed in our house Asian inspired sauce with fresh vegetables served on a bed of rice.
Grilled chicken breast topped with our homemade bruschetta and fresh mozzarella. Served with house vegetables.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.