Maple Tree Inn

13301 Olde Western Ave, Blue Island, IL 60406

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fried Green Tomaotes

served with two chilled shrimp, tangy red remoulade sauce & peanut slaw

$8.50
Fried Dill Pickles

crisp, deep fried pickle spears served with spicy honey mustard sauce

$6.50
Crawfish Cardinale

crawfish tails baked in a sweet butter cream sauce with shallots, tomatoes, white wine and brandy, topped with bubbly provolone cheese & served with garlic toast for dipping

$9.00
Fried Crab Cake

drizzled with spicy remoulade sauce & served with peanut slaw

$8.50
Hickory Buttered Bbq Shrimp

$12.00
Caramelized Onion Souffle

topped with jumbo lump crab & aged gruyere cheese (limited nightly availability)

$10.00
N'awlins Sampler Platter

2 voodoo nuts, 2 jamba balls, 2 crawfish etouffe arancini

$8.00
Salad Gruyere

with spiced smoked pecans, aged gruyere cheese & mixed greens tossed in a house pecan vinaigrette

$6.00
Romaine Heart And Roasted Beet Salad

with walnuts, red onion and crumbled gorgonzola cheese tossed in a house balsamic & extra virgin olive oil vinaigrette

$7.00
Organic Kale Caesar Salad

with sourdough croutons, shaved aged parmesan cheese & organic black kale tossed in a house caesar dressing

$6.00
The Maple Tree "tower" Of Pork

2-2.5 lb. beer & creole vegetable braised pork shank served with house smoked andouille sausage, smothered eggplant, and cornbread dressing

$21.00
Hickory Buttered Bbq Shrimp

half-pound jumbo peeled shrimp sauteed in a garlic butter sauce with tomatoes and spices, served with jalapeno & cheddar cheese grits

$22.00
Chicken, Sausage And Seafood Creole Jambalaya

hearty, highly seasoned rice- based dish with slow-roasted rotisserie chicken, house smoked andouille sausage, jumbo peeled shrimp, crawfish tails, clams, mussels, squid

$19.00
N'awlins Bouillabaisse (boo-ya-bes)

classic, elegant provencal (french) fish stew with jumbo shell-on shrimp, jumbo scallops, catfish, pollock, squid, crowfish, clams, mussels, oyster

$21.00
Crawfish Etouffee (ay-too-fay)

half-pound tender crawfish tails smothered in a dark roux with butter, garlic, onions, peppers, and white wine, served with your choice of etouffee risotto or white rice

$18.00
Blackened Catfish Etouffee

two louisiana catfish fillets blackened with cajun spices, delicately placed atop etouffee risotto, smothered with crawfish etouffee, and served with hand-cut cajun fries

$19.00
Thibodaux (tib-ah-doh) Surf And Turf

blackened pork & beef, voodoo nuts, and mixed seafood in a gorgonzola cheese sauce, tossed with arrabbiata (spicy) fettuccine, and topped with provolone cheese

$19.00
Blackened Prime Ribeye

14 - 16 oz. cut blackened with cajun spices, served with caramelized onion cream sauce and hand-cut cajun fries note: prime rib has fat throughout the meat - we trim as much of the fat as we feel is reasonable.

$5.95
Jumbo Blackened Sea Scallops

half-pound u/10 scallops blackened with cajun spices, served with warm creamed brie sauce and hand-cut sweet potato fries

$24.00
Hickory Smoked Spareribs

1.25+ lbs. of house smoked meaty spareribs, dry rubbed (not boiled!), served with mild or hot bbq sauce (we suggest eating them without sauce) and hand-cut cajun fries

$18.00
Crabe Avec Crabe

three large fried soft shell crabs, backfin lump crabmeat, and spiced smoked pecans, topped with meuniere butter and served with hand-cut cajun fries

$25.00
Dis And Dat Platter

a bit of dis and a bit of dat ~ hickory buttered bbq shrimp, crawfish etouffee, ribs, and red beans & rice, served with hand-cut cajun fries

$23.00
Sourdough Garlic Bread “boats”

hollowed out sourdough bread loaves brushed with garlic butter and filled with your choice of the following

$15.00
Blue Crab Bisque

rich, smooth shellfish-based soup with fresh cream and seasonings added, finished with delicate lump crabmeat

$7.00
Seafood Gumbo

traditional brown roux with okra and tomatoes, crabmeat, shrimp, crawfish, catfish, walleys & gumbo crab (for flavor), served with rice

$6.50
Country Gumbo

traditional brown roux with okra, chicken, shrimp & house smoked andouille sausage, served with rice

$6.50
Mr. Charlie's Oysters

plump, hand-selected extra select or count size oysters (the largest available) dipped in seasoned bread crumbs, flash fried and finished under the broiler with garlic butter & asiago cheese

$13.00
Oysters 2x2x2

rockefeller, bienville & deviled

$13.00
Jambalaya Raw Oysters Shooter

jambalaya base, fresh cilantro & fresh lime, topped with house jalapeno-infused vodka

$3.50
Hand-cut Cajun Fries

$4.00
Hand-cut Sweet Potato Fries

$5.00
Jalapeno Cheddar Cheese Grits

$4.00
Red Beans And Rice

traditional southern-style red beans & rice with house smoked bacon and pork

$5.00
Cornbread Dressing

our jalapeno cornbread with eggs, whole milk, "the trinity", garlic and spices, baked in the oven

$4.00
Smothered Greens

sauteed chopped spinach & turnip greens with house smoked andouille sausage and red wine vinegar

$5.00
Smothered Eggplant

fresh eggplant sauteed in olive oil with tomatoes, basil, onion, and garlic

$5.00
Smothered Okra

sauteed okra with tomatoes, onions, and creole mustard

$5.00

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