Maple Tree Inn - Blue Island, IL

served with two chilled shrimp, tangy red remoulade sauce & peanut slaw

crisp, deep fried pickle spears served with spicy honey mustard sauce

crawfish tails baked in a sweet butter cream sauce with shallots, tomatoes, white wine and brandy, topped with bubbly provolone cheese & served with garlic toast for dipping

drizzled with spicy remoulade sauce & served with peanut slaw

topped with jumbo lump crab & aged gruyere cheese (limited nightly availability)

2 voodoo nuts, 2 jamba balls, 2 crawfish etouffe arancini

with spiced smoked pecans, aged gruyere cheese & mixed greens tossed in a house pecan vinaigrette

with walnuts, red onion and crumbled gorgonzola cheese tossed in a house balsamic & extra virgin olive oil vinaigrette

with sourdough croutons, shaved aged parmesan cheese & organic black kale tossed in a house caesar dressing

2-2.5 lb. beer & creole vegetable braised pork shank served with house smoked andouille sausage, smothered eggplant, and cornbread dressing

half-pound jumbo peeled shrimp sauteed in a garlic butter sauce with tomatoes and spices, served with jalapeno & cheddar cheese grits

hearty, highly seasoned rice- based dish with slow-roasted rotisserie chicken, house smoked andouille sausage, jumbo peeled shrimp, crawfish tails, clams, mussels, squid

classic, elegant provencal (french) fish stew with jumbo shell-on shrimp, jumbo scallops, catfish, pollock, squid, crowfish, clams, mussels, oyster

half-pound tender crawfish tails smothered in a dark roux with butter, garlic, onions, peppers, and white wine, served with your choice of etouffee risotto or white rice

two louisiana catfish fillets blackened with cajun spices, delicately placed atop etouffee risotto, smothered with crawfish etouffee, and served with hand-cut cajun fries

blackened pork & beef, voodoo nuts, and mixed seafood in a gorgonzola cheese sauce, tossed with arrabbiata (spicy) fettuccine, and topped with provolone cheese

14 - 16 oz. cut blackened with cajun spices, served with caramelized onion cream sauce and hand-cut cajun fries note: prime rib has fat throughout the meat - we trim as much of the fat as we feel is reasonable.

half-pound u/10 scallops blackened with cajun spices, served with warm creamed brie sauce and hand-cut sweet potato fries

1.25+ lbs. of house smoked meaty spareribs, dry rubbed (not boiled!), served with mild or hot bbq sauce (we suggest eating them without sauce) and hand-cut cajun fries

three large fried soft shell crabs, backfin lump crabmeat, and spiced smoked pecans, topped with meuniere butter and served with hand-cut cajun fries

a bit of dis and a bit of dat ~ hickory buttered bbq shrimp, crawfish etouffee, ribs, and red beans & rice, served with hand-cut cajun fries

hollowed out sourdough bread loaves brushed with garlic butter and filled with your choice of the following

rich, smooth shellfish-based soup with fresh cream and seasonings added, finished with delicate lump crabmeat

traditional brown roux with okra and tomatoes, crabmeat, shrimp, crawfish, catfish, walleys & gumbo crab (for flavor), served with rice

traditional brown roux with okra, chicken, shrimp & house smoked andouille sausage, served with rice

plump, hand-selected extra select or count size oysters (the largest available) dipped in seasoned bread crumbs, flash fried and finished under the broiler with garlic butter & asiago cheese

rockefeller, bienville & deviled

jambalaya base, fresh cilantro & fresh lime, topped with house jalapeno-infused vodka

traditional southern-style red beans & rice with house smoked bacon and pork

our jalapeno cornbread with eggs, whole milk, "the trinity", garlic and spices, baked in the oven

sauteed chopped spinach & turnip greens with house smoked andouille sausage and red wine vinegar

fresh eggplant sauteed in olive oil with tomatoes, basil, onion, and garlic

sauteed okra with tomatoes, onions, and creole mustard