Maple Tree Inn

13301 Olde Western Ave, Blue Island, IL 60406

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fried Green Tomaotes

served with two chilled shrimp, tangy red remoulade sauce & peanut slaw

Fried Dill Pickles

crisp, deep fried pickle spears served with spicy honey mustard sauce

Crawfish Cardinale

crawfish tails baked in a sweet butter cream sauce with shallots, tomatoes, white wine and brandy, topped with bubbly provolone cheese & served with garlic toast for dipping

Fried Crab Cake

drizzled with spicy remoulade sauce & served with peanut slaw

Hickory Buttered Bbq Shrimp

Caramelized Onion Souffle

topped with jumbo lump crab & aged gruyere cheese (limited nightly availability)

N'awlins Sampler Platter

2 voodoo nuts, 2 jamba balls, 2 crawfish etouffe arancini

Salad Gruyere

with spiced smoked pecans, aged gruyere cheese & mixed greens tossed in a house pecan vinaigrette

Romaine Heart And Roasted Beet Salad

with walnuts, red onion and crumbled gorgonzola cheese tossed in a house balsamic & extra virgin olive oil vinaigrette

Organic Kale Caesar Salad

with sourdough croutons, shaved aged parmesan cheese & organic black kale tossed in a house caesar dressing

The Maple Tree "tower" Of Pork

2-2.5 lb. beer & creole vegetable braised pork shank served with house smoked andouille sausage, smothered eggplant, and cornbread dressing

Hickory Buttered Bbq Shrimp

half-pound jumbo peeled shrimp sauteed in a garlic butter sauce with tomatoes and spices, served with jalapeno & cheddar cheese grits

Chicken, Sausage And Seafood Creole Jambalaya

hearty, highly seasoned rice- based dish with slow-roasted rotisserie chicken, house smoked andouille sausage, jumbo peeled shrimp, crawfish tails, clams, mussels, squid

N'awlins Bouillabaisse (boo-ya-bes)

classic, elegant provencal (french) fish stew with jumbo shell-on shrimp, jumbo scallops, catfish, pollock, squid, crowfish, clams, mussels, oyster

Crawfish Etouffee (ay-too-fay)

half-pound tender crawfish tails smothered in a dark roux with butter, garlic, onions, peppers, and white wine, served with your choice of etouffee risotto or white rice

Blackened Catfish Etouffee

two louisiana catfish fillets blackened with cajun spices, delicately placed atop etouffee risotto, smothered with crawfish etouffee, and served with hand-cut cajun fries

Thibodaux (tib-ah-doh) Surf And Turf

blackened pork & beef, voodoo nuts, and mixed seafood in a gorgonzola cheese sauce, tossed with arrabbiata (spicy) fettuccine, and topped with provolone cheese

Blackened Prime Ribeye

14 - 16 oz. cut blackened with cajun spices, served with caramelized onion cream sauce and hand-cut cajun fries note: prime rib has fat throughout the meat - we trim as much of the fat as we feel is reasonable.

Jumbo Blackened Sea Scallops

half-pound u/10 scallops blackened with cajun spices, served with warm creamed brie sauce and hand-cut sweet potato fries

Hickory Smoked Spareribs

1.25+ lbs. of house smoked meaty spareribs, dry rubbed (not boiled!), served with mild or hot bbq sauce (we suggest eating them without sauce) and hand-cut cajun fries

Crabe Avec Crabe

three large fried soft shell crabs, backfin lump crabmeat, and spiced smoked pecans, topped with meuniere butter and served with hand-cut cajun fries

Dis And Dat Platter

a bit of dis and a bit of dat ~ hickory buttered bbq shrimp, crawfish etouffee, ribs, and red beans & rice, served with hand-cut cajun fries

Sourdough Garlic Bread “boats”

hollowed out sourdough bread loaves brushed with garlic butter and filled with your choice of the following

Blue Crab Bisque

rich, smooth shellfish-based soup with fresh cream and seasonings added, finished with delicate lump crabmeat

Seafood Gumbo

traditional brown roux with okra and tomatoes, crabmeat, shrimp, crawfish, catfish, walleys & gumbo crab (for flavor), served with rice

Country Gumbo

traditional brown roux with okra, chicken, shrimp & house smoked andouille sausage, served with rice

Mr. Charlie's Oysters

plump, hand-selected extra select or count size oysters (the largest available) dipped in seasoned bread crumbs, flash fried and finished under the broiler with garlic butter & asiago cheese

Oysters 2x2x2

rockefeller, bienville & deviled

Jambalaya Raw Oysters Shooter

jambalaya base, fresh cilantro & fresh lime, topped with house jalapeno-infused vodka

Hand-cut Cajun Fries

Hand-cut Sweet Potato Fries

Jalapeno Cheddar Cheese Grits

Red Beans And Rice

traditional southern-style red beans & rice with house smoked bacon and pork

Cornbread Dressing

our jalapeno cornbread with eggs, whole milk, "the trinity", garlic and spices, baked in the oven

Smothered Greens

sauteed chopped spinach & turnip greens with house smoked andouille sausage and red wine vinegar

Smothered Eggplant

fresh eggplant sauteed in olive oil with tomatoes, basil, onion, and garlic

Smothered Okra

sauteed okra with tomatoes, onions, and creole mustard


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