served with two chilled shrimp, tangy red remoulade sauce & peanut slaw
crisp, deep fried pickle spears served with spicy honey mustard sauce
crawfish tails baked in a sweet butter cream sauce with shallots, tomatoes, white wine and brandy, topped with bubbly provolone cheese & served with garlic toast for dipping
drizzled with spicy remoulade sauce & served with peanut slaw
topped with jumbo lump crab & aged gruyere cheese (limited nightly availability)
2 voodoo nuts, 2 jamba balls, 2 crawfish etouffe arancini
with spiced smoked pecans, aged gruyere cheese & mixed greens tossed in a house pecan vinaigrette
with walnuts, red onion and crumbled gorgonzola cheese tossed in a house balsamic & extra virgin olive oil vinaigrette
with sourdough croutons, shaved aged parmesan cheese & organic black kale tossed in a house caesar dressing
2-2.5 lb. beer & creole vegetable braised pork shank served with house smoked andouille sausage, smothered eggplant, and cornbread dressing
half-pound jumbo peeled shrimp sauteed in a garlic butter sauce with tomatoes and spices, served with jalapeno & cheddar cheese grits
hearty, highly seasoned rice- based dish with slow-roasted rotisserie chicken, house smoked andouille sausage, jumbo peeled shrimp, crawfish tails, clams, mussels, squid
classic, elegant provencal (french) fish stew with jumbo shell-on shrimp, jumbo scallops, catfish, pollock, squid, crowfish, clams, mussels, oyster
half-pound tender crawfish tails smothered in a dark roux with butter, garlic, onions, peppers, and white wine, served with your choice of etouffee risotto or white rice
two louisiana catfish fillets blackened with cajun spices, delicately placed atop etouffee risotto, smothered with crawfish etouffee, and served with hand-cut cajun fries
blackened pork & beef, voodoo nuts, and mixed seafood in a gorgonzola cheese sauce, tossed with arrabbiata (spicy) fettuccine, and topped with provolone cheese
14 - 16 oz. cut blackened with cajun spices, served with caramelized onion cream sauce and hand-cut cajun fries note: prime rib has fat throughout the meat - we trim as much of the fat as we feel is reasonable.
half-pound u/10 scallops blackened with cajun spices, served with warm creamed brie sauce and hand-cut sweet potato fries
1.25+ lbs. of house smoked meaty spareribs, dry rubbed (not boiled!), served with mild or hot bbq sauce (we suggest eating them without sauce) and hand-cut cajun fries
three large fried soft shell crabs, backfin lump crabmeat, and spiced smoked pecans, topped with meuniere butter and served with hand-cut cajun fries
a bit of dis and a bit of dat ~ hickory buttered bbq shrimp, crawfish etouffee, ribs, and red beans & rice, served with hand-cut cajun fries
hollowed out sourdough bread loaves brushed with garlic butter and filled with your choice of the following
rich, smooth shellfish-based soup with fresh cream and seasonings added, finished with delicate lump crabmeat
traditional brown roux with okra and tomatoes, crabmeat, shrimp, crawfish, catfish, walleys & gumbo crab (for flavor), served with rice
traditional brown roux with okra, chicken, shrimp & house smoked andouille sausage, served with rice
plump, hand-selected extra select or count size oysters (the largest available) dipped in seasoned bread crumbs, flash fried and finished under the broiler with garlic butter & asiago cheese
rockefeller, bienville & deviled
jambalaya base, fresh cilantro & fresh lime, topped with house jalapeno-infused vodka
traditional southern-style red beans & rice with house smoked bacon and pork
our jalapeno cornbread with eggs, whole milk, "the trinity", garlic and spices, baked in the oven
sauteed chopped spinach & turnip greens with house smoked andouille sausage and red wine vinegar
fresh eggplant sauteed in olive oil with tomatoes, basil, onion, and garlic
sauteed okra with tomatoes, onions, and creole mustard
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.