The East Room at Bolingbrook Golf Club

2001 Rodeo Dr, Bolingbrook, IL 60490

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Crab Cakes

twin lump crab cakes set atop asian slaw, with paprika oil and teriyaki plum reduction

Roasted Vegetable Ravioli

confetti pasta stuffed with roasted vegetables served with garlic white wine cream sauce and carrot oil

Crawfish Gratin

succulent crawfish tail meat served in a rich parmesan cream sauce served with grilled crostini


sauteed with wild mushrooms, garlic, white wine, and fresh tarragon; topped with flaky pastry

Mushroom Tart

a blend of morel, shitake, cremini, and wood ear mushrooms in a rich savory cream sauce baked in a herb pastry shell served with chive beurre blanc

Shrimp Cocktail

iced jumbo shrimp served with cocktail sauce and fresh lemon

Soup Du Jour

house made with the freshest ingredients

The East Room House Salad

slices of port poached pears with baked herbed goat cheese served with baby mixed greens tossed with a pear vinaigrette and toasted walnuts

Table Side Caesar

our version of the classic prepared tableside

The Wedge

a quarter of head lettuce topped with house made maytag blue cheese dressing, fresh tomato concasse, and shaved red onion

Strawberry Salad

baby greens tossed with our signature house made balsamic vinaigrette topped with sliced strawberries, sugared almonds, and a crispy parmesan tuille

Trio Of Salads

a trio of salads; micro greens tossed with raspberry vinaigrette, burgundy carrot slaw with orange citrus vinaigrette, and lime marinated fruit salad, all accompanied by a teriyaki glaze, raspberry balsamic vinaigrette, and chopped nuts

Filet Mignon



Lamb Chops

chai currant marinated roast lamb chops served with creamed cranberry beans, braised fennel finished with a chai demi glace

Pork Chops

bone in center cut pork loin chops grilled with an apricot black pepper glaze set atop parsley orzo

Apple Braised Pork Shank

served with an apple rosemary demi glace and watercress risotto

Seafood Trio

fresh lobster, shrimp and scallops sauteed to perfection served with a saffron fumet, sliced radishes and micro greens

Stuffed Free Range Chicken

half of a semi-boneless free range chicken stuffed with roma tomatoes, prosciutto, fresh mozzarella, basil and asparagus spears served with pesto cannellini beans and finished with a sherry thyme cream sauce

Grilled Swordfish

grilled swordfish steak set atop five bean ragout and finished with macadamia nut vinaigrette, spicy onion marmalade and strawberry sauce

Lobster Tail

grilled lobster tail medallions seasoned with a six pepper spice served with drawn butter and english pea risotto

Seared Breast Of Duck

seared breast of duck served with a duck and potato hash, sauteed baby bok choy and finished with a blackberry demi glace

Hazelnut Salmon

hazelnut encrusted salmon fillet served atop sauteed white onions and finished with a frangelico beurre blanc

Osso Bucco

16 oz whole veal shank braised in a veal demi glace served with saffron risotto

Chilean Sea Bass

encrusted with potato flour and seared to perfection in a spicy tomato sauce accompanied by green lip mussels, little neck clams and our house made fennel sausage

Risotto Du Jour

Blue Cheese Au Gratin Potatoes

Rustic Red Skin Mashed Potatoes

Sauteed Spinach

Vanilla Creme Brulee

with fresh fruit and palmiers

Raspberry Bavarian

vanilla bavarian studded with rasberries marinated in chambord covered in a crisp chocolate shell sitting atop a sponge cake served with mango, vanilla, and rasberry sauce

Chefs Cheesecake

changes seasonally, please ask your server

Chefs Sorbet

changes seasonally, please ask your server

Chocolate Fondue For Two

caramel and banana wonton, fresh strawberries, house made marshmallows, and gauferette cookies filled with baileys irish cream pots de creme, all served with a milk chocolate truffle sauce for dipping

Warm Berry Crepes

warm crepes smothered ina a medley of sauteed berries accompanied by vanilla ice cream


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Disclaimer: Prices and availability are subject to change

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