The East Room at Bolingbrook Golf Club

2001 Rodeo Dr, Bolingbrook, IL 60490

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Crab Cakes

twin lump crab cakes set atop asian slaw, with paprika oil and teriyaki plum reduction

$10.00
Roasted Vegetable Ravioli

confetti pasta stuffed with roasted vegetables served with garlic white wine cream sauce and carrot oil

$7.00
Crawfish Gratin

succulent crawfish tail meat served in a rich parmesan cream sauce served with grilled crostini

$8.00
Escargot

sauteed with wild mushrooms, garlic, white wine, and fresh tarragon; topped with flaky pastry

$7.00
Mushroom Tart

a blend of morel, shitake, cremini, and wood ear mushrooms in a rich savory cream sauce baked in a herb pastry shell served with chive beurre blanc

$9.00
Shrimp Cocktail

iced jumbo shrimp served with cocktail sauce and fresh lemon

$9.00
Soup Du Jour

house made with the freshest ingredients

$5.00
The East Room House Salad

slices of port poached pears with baked herbed goat cheese served with baby mixed greens tossed with a pear vinaigrette and toasted walnuts

$7.00
Table Side Caesar

our version of the classic prepared tableside

$7.00
The Wedge

a quarter of head lettuce topped with house made maytag blue cheese dressing, fresh tomato concasse, and shaved red onion

$7.00
Strawberry Salad

baby greens tossed with our signature house made balsamic vinaigrette topped with sliced strawberries, sugared almonds, and a crispy parmesan tuille

$6.00
Trio Of Salads

a trio of salads; micro greens tossed with raspberry vinaigrette, burgundy carrot slaw with orange citrus vinaigrette, and lime marinated fruit salad, all accompanied by a teriyaki glaze, raspberry balsamic vinaigrette, and chopped nuts

$7.00
Filet Mignon

$21.00
Ribeye

$39.00
T-bone

$36.00
Lamb Chops

chai currant marinated roast lamb chops served with creamed cranberry beans, braised fennel finished with a chai demi glace

$28.00
Pork Chops

bone in center cut pork loin chops grilled with an apricot black pepper glaze set atop parsley orzo

$21.00
Apple Braised Pork Shank

served with an apple rosemary demi glace and watercress risotto

$28.00
Seafood Trio

fresh lobster, shrimp and scallops sauteed to perfection served with a saffron fumet, sliced radishes and micro greens

$32.00
Stuffed Free Range Chicken

half of a semi-boneless free range chicken stuffed with roma tomatoes, prosciutto, fresh mozzarella, basil and asparagus spears served with pesto cannellini beans and finished with a sherry thyme cream sauce

$20.00
Grilled Swordfish

grilled swordfish steak set atop five bean ragout and finished with macadamia nut vinaigrette, spicy onion marmalade and strawberry sauce

$26.00
Lobster Tail

grilled lobster tail medallions seasoned with a six pepper spice served with drawn butter and english pea risotto

$52.00
Seared Breast Of Duck

seared breast of duck served with a duck and potato hash, sauteed baby bok choy and finished with a blackberry demi glace

$26.00
Hazelnut Salmon

hazelnut encrusted salmon fillet served atop sauteed white onions and finished with a frangelico beurre blanc

$23.00
Osso Bucco

16 oz whole veal shank braised in a veal demi glace served with saffron risotto

$41.00
Chilean Sea Bass

encrusted with potato flour and seared to perfection in a spicy tomato sauce accompanied by green lip mussels, little neck clams and our house made fennel sausage

$23.00
Risotto Du Jour

$7.00
Blue Cheese Au Gratin Potatoes

$6.00
Rustic Red Skin Mashed Potatoes

$6.00
Sauteed Spinach

$5.00
Vanilla Creme Brulee

with fresh fruit and palmiers

$7.00
Raspberry Bavarian

vanilla bavarian studded with rasberries marinated in chambord covered in a crisp chocolate shell sitting atop a sponge cake served with mango, vanilla, and rasberry sauce

$7.00
Chefs Cheesecake

changes seasonally, please ask your server

$6.00
Chefs Sorbet

changes seasonally, please ask your server

$6.00
Chocolate Fondue For Two

caramel and banana wonton, fresh strawberries, house made marshmallows, and gauferette cookies filled with baileys irish cream pots de creme, all served with a milk chocolate truffle sauce for dipping

$12.00
Warm Berry Crepes

warm crepes smothered ina a medley of sauteed berries accompanied by vanilla ice cream

$7.00

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