Venetian Gardens Restaurant - Bridgeview, IL

Fried jalapeno & cheese bites.

6 bone in wings battered and fried. Served with choice of ranch or blue cheese.

Lightly battered and fried, accompanied by our house red sauce.

Classic Italian cold shrimp cocktail, served on ice, garnished with lemon.

Toasted Italian loaf, covered in tomato and house made red sauce, topped by baked mozzarella.

Six lightly fried mozzarella sticks, served with marinara.

Button mushrooms, stuffed with garlic oregano Dijon butter, covered in oven baked melted mozzarella cheese.

Tender gulf clams, stuffed with garlic oregano Dijon butter, baked in our 500 degree oven.

Homemade French onion soup with tossed croutons and baked in our 500 degree oven, melting the mozzarella cheese.

Generous serving of baby iceberg lettuce, topped with cheese, turkey, and ham, sliced julienne style.

Grilled marinated chicken breast, sliced and served over fresh lettuce, topped with Caesar dressing.

Generous serving of baby lettuce mixture, topped with tomatoes, onion, cucumber, imported feta, and olives. Add anchovies +$1.00.

Hand formed beef patty, grilled, topped with tomato, lettuce, and onion. Add cheese +$1.00.

Hand formed beef patty, grilled, topped with bacon slices, and melted mozzarella cheese, garnished with tomato, lettuce, and onion.

Italian spiced sausage, grilled with bell peppers, on top of a butter toasted Italian loaf. Add mozzarella cheese +$1.00.

Thin sliced Italian Beef, slow cooked in ajus, topped with house gardenia. Add mozzarella cheese +$1.00.

Flame broiled pork chop, served on toasted bun.

Flame broiled fresh chicken breast, topped with lettuce tomato and onion, on a buttered toasted bun.

Grilled Steak Shish-Kabobs served with grilled vegetables, over a bed of Italian rice.

Grilled Chicken Shish-Kabobs served with grilled vegetables, over a bed of Italian rice.

Grilled onion, tomato, mushroom, and bell pepper, over a bed of Italian rice.

Grilled Pork Shish-Kabobs served with grilled vegetables, over a bed of Italian rice.

Your choice of chicken breast, breaded veal, or Italian crusted eggplant. Layered on pasta, topped with Marinara sauce and melted mozzarella cheese.

Tender shrimp baked in garlic & oregano De' Jonghe butter, on top of a bed of garlic butter pasta.

Italian seasoned sausage, sautéed with bell peppers and onions in a classic red sauce, atop a generous serving of pasta.

Tender Slow-Cooked ribs in our house BBQ sauce, served with choice of baked potato, French fries, or mashed potato.

Grilled ribeye steak, topped with hot au jus, accompanied by your choice of potato and vegetable.

Center cut New York strip steak, grilled and topped with au jus, accompanied by your choice of potato and vegetable.

Two center cut pork chops, broiled, served with choice of potato.

Tender white fish fillet baked in our 500 degree oven, topped with garlic butter and lemon, served with choice of potato.

House-Made dough, rolled and hand tossed, topped with our signature oregano garlic Italian pizza sauce and mozzarella, baked in our 500 degree oven.

Our signature Venetian pizza, Hot giardiniera, mushrooms, onion, black olives, bell peppers, and seasoned ground beef.

Crunchy exterior and a light, fluffy interior.

Classic mashed potato.

Classic baked potato served with choice of butter or sour cream.

Healthy portion of hot green vegetables.

Fresh green lettuce.