Luna

3755 Grand Blvd, Brookfield, IL 60513

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Pot Stickers

soy ginger vinaigrette

$8.00
Crispy Calamari

chili jam

$8.00
Chipotle Shrimp

flash fried with creamy adobo sauce

$9.00
Ahi Tuna Sashimi

wasabi, pickled ginger and cucumber noodles

$11.00
Chefs Starter Selection

for two

$24.00
Carillon

mixed lettuce, grape tomatoes, olives, red onion and candied walnuts

$7.00
Spinach

granny smith apples, pecans and bacon vinaigrette

$9.00
Caesar

housemade dressing, parmesan cheese and focaccia croutons

$9.00
Smoked Chicken Cobb

avocado, bacon, tomato and blue cheese dressing

$9.00
Shrimp & Watermelon

mixed lettuce, feta cheese and pine nuts

$12.00
Ahi Tuna monte Carlo

seared rare ahi tuna, new potatoes, green beans, olives, eggs and lemon vinaigrette

$15.00
Sirloin Chophouse

mixed lettuce, bacon, cheddar, grape tomato, cucumber and sliced steak, tossed with balsamic vinaigrette

$15.00
Riviera

boursin cheese, ham & artichoke

$11.00
Bbq Chicken

oak smoked

$10.00
Margherita

fresh mozzarella & arugula

$10.00
Cheeseburger

8oz of freshly ground chuck, lettuce, tomato, onion

$9.00
Swiss & Mushroom Burger

sauteed mushrooms and imported swiss

$10.00
Bacon & Cheddar Burger

peppered bacon and sharp cheddar

$11.00
Portobello Veggie Burger

housemade pattie topped with portobello cap

$9.00
Mojo Pork

smoked pulled pork, caramelized onions, swiss cheese and sofrito sauce

$9.00
Grilled Chicken Flatbread

marinated grilled chicken breast, peppered bacon, leaf lettuce and sliced tomato

$9.00
Lobster B.l.t.

maine lobster meat, bacon, lettuce, tomato and remoulade sauce

$15.00
Genoa Panini

prosciutto ham, salami, mozzarella and roasted red peppers

$9.00
Beef Tenderloin

caramelized onions, peppers and gorgonzola cheese

$12.00
Gulf Fish Sandwich

chefs seasonal selection with remoulade sauce

-
Top Sirloin 8oz

red wine sauce

$18.00
Sauteed Tenderloin Tips 10oz

brandied cream sauce

$16.00
New York Strip 14oz

gorgozola and shallot butter

$27.00
Filet Mignon 8oz

button mushroom demi glace

$29.00
Todays Market Feature

chefs seasonal selection and preparation q

-
Sauteed Chilean Bass

lemon and basil sauce

$26.00
Wasabi Crusted Ahi Tuna

soy ginger vinaigrette

$24.00
Broiled Shrimp Provancal

garlic, shallots, capers, basil, roma tomatoes and angel hair pasta

$18.00
Maine Lobster Pasta

linguine, roasted fennel, fresh herbs and tomato broth

$23.00
Grilled Salmon

papaya butter

$21.00
Lunch Portion Served Until 4pm

$16.00
Chicken Scallopini

artichoke hearts, roma tomatoes, boursin cheese, pesto cream and angel hair pasta

$16.00
Baby Back Ribs

asian bbq sauce and jasmine rice

$19.00
Grilled Pork Tenderloin

balsamic shallots, port wine demi and fingerling potatoes

$16.00
Chicken & Asparagus Penne

diced tomato, button mushrooms and white wine sauce

$14.00
Portobello Angel Hair

roasted garlic, feta cheese and tomato pesto , carillon or caesar salad to accompany your entree 4.00

$14.00
Blue Crab Bisque

$4.00
Tomato-basil

$4.00
Chicken & Bowtie

$4.00
Fingerling Potatoes

$4.00
Fresh Seasonal Vegetables

$4.00
Shoestring Potatoes

$4.00
Angel Hair Pasta

$4.00
Loaded Baked Potato Available After 5pm

$4.00
Coconut Flan

smooth vanilla custard and strawberry compote

$8.00
Honey Apple Tart

vanilla bean ice cream and caramel

$8.00
Limoncello Tiramisu

lemon liqueur laced lady fingers and mascarpone cream

$8.00
Flourless Chocolate Torte

vanilla bean ice cream and raspberry sauce

$8.00
Creme Brulee Cheesecake

strawberry compote

$8.00
Assorted Ice Cream

with macadamia nut brittle

$8.00

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