3755 Grand Blvd, Brookfield, IL 60513

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Pot Stickers

soy ginger vinaigrette

Crispy Calamari

chili jam

Chipotle Shrimp

flash fried with creamy adobo sauce

Ahi Tuna Sashimi

wasabi, pickled ginger and cucumber noodles

Chefs Starter Selection

for two


mixed lettuce, grape tomatoes, olives, red onion and candied walnuts


granny smith apples, pecans and bacon vinaigrette


housemade dressing, parmesan cheese and focaccia croutons

Smoked Chicken Cobb

avocado, bacon, tomato and blue cheese dressing

Shrimp & Watermelon

mixed lettuce, feta cheese and pine nuts

Ahi Tuna monte Carlo

seared rare ahi tuna, new potatoes, green beans, olives, eggs and lemon vinaigrette

Sirloin Chophouse

mixed lettuce, bacon, cheddar, grape tomato, cucumber and sliced steak, tossed with balsamic vinaigrette


boursin cheese, ham & artichoke

Bbq Chicken

oak smoked


fresh mozzarella & arugula


8oz of freshly ground chuck, lettuce, tomato, onion

Swiss & Mushroom Burger

sauteed mushrooms and imported swiss

Bacon & Cheddar Burger

peppered bacon and sharp cheddar

Portobello Veggie Burger

housemade pattie topped with portobello cap

Mojo Pork

smoked pulled pork, caramelized onions, swiss cheese and sofrito sauce

Grilled Chicken Flatbread

marinated grilled chicken breast, peppered bacon, leaf lettuce and sliced tomato

Lobster B.l.t.

maine lobster meat, bacon, lettuce, tomato and remoulade sauce

Genoa Panini

prosciutto ham, salami, mozzarella and roasted red peppers

Beef Tenderloin

caramelized onions, peppers and gorgonzola cheese

Gulf Fish Sandwich

chefs seasonal selection with remoulade sauce

Top Sirloin 8oz

red wine sauce

Sauteed Tenderloin Tips 10oz

brandied cream sauce

New York Strip 14oz

gorgozola and shallot butter

Filet Mignon 8oz

button mushroom demi glace

Todays Market Feature

chefs seasonal selection and preparation q

Sauteed Chilean Bass

lemon and basil sauce

Wasabi Crusted Ahi Tuna

soy ginger vinaigrette

Broiled Shrimp Provancal

garlic, shallots, capers, basil, roma tomatoes and angel hair pasta

Maine Lobster Pasta

linguine, roasted fennel, fresh herbs and tomato broth

Grilled Salmon

papaya butter

Lunch Portion Served Until 4pm

Chicken Scallopini

artichoke hearts, roma tomatoes, boursin cheese, pesto cream and angel hair pasta

Baby Back Ribs

asian bbq sauce and jasmine rice

Grilled Pork Tenderloin

balsamic shallots, port wine demi and fingerling potatoes

Chicken & Asparagus Penne

diced tomato, button mushrooms and white wine sauce

Portobello Angel Hair

roasted garlic, feta cheese and tomato pesto , carillon or caesar salad to accompany your entree 4.00

Blue Crab Bisque


Chicken & Bowtie

Fingerling Potatoes

Fresh Seasonal Vegetables

Shoestring Potatoes

Angel Hair Pasta

Loaded Baked Potato Available After 5pm

Coconut Flan

smooth vanilla custard and strawberry compote

Honey Apple Tart

vanilla bean ice cream and caramel

Limoncello Tiramisu

lemon liqueur laced lady fingers and mascarpone cream

Flourless Chocolate Torte

vanilla bean ice cream and raspberry sauce

Creme Brulee Cheesecake

strawberry compote

Assorted Ice Cream

with macadamia nut brittle


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Disclaimer: Prices and availability are subject to change

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