Salt Creek Wine Bar

8900 Fairview Ave, Brookfield, IL 60513

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Linda's Salad

fresh mixed greens, crumbled amish blue cheese, walnuts, dried cherries & berries, tossed with homemade dressing featuring extra-virgin olive oil, balsamic vinegar, whole grain mustard & herbes de provence

Tom's Salad

fresh mixed greens, crumbled amish blue cheese, walnuts, chipolini & sweet onions, tossed with homemade dressing featuring extra-virgin olive oil, balsamic vinegar, whole grain mustard & herbes de provence

Caprese & Onion Salad

fresh buffalo mozzarella, fresh tomato, and sweet onion drizzled with balsamic vinaigrette, and served on a bed of mixed greens

Tuscan

penne with a traditional tuscan tomato sauce made from fresh, all-natural ingredients. garnished with shaved italian cheeses.

Oil & Wine

linguini with a delicate sauce of garlic-infused extra virgin olive oil, white wine, scallions, chopped fresh tomato, and herbs. garnished with shaved italian cheeses.

Toscano

ultra-thin handmade crust topped with traditional tuscan tomato gravy, toscano artisan salami, & italian cheeses.

Pesto E Pollo

ultra-thin, handmade crust spread with pesto made from dried tomato, garlic, & onion, topped with finely diced chicken breast, and italian cheeses.

Rustico

ultra-thin, handmade crust topped with caramelized onion and goat cheese, enhanced with thinly sliced fresh tomato, and italian cheeses

Pancetta

ultra-thin, handmade crust topped with crisped pancetta, caramelized onion, fresh tomato, and italian cheeses

Shrimptini

a new twist to the classic shrimp cocktail. served in a martini glass.

Smoked Salmon

delicate slices of smoked salmon atop toasted artisan bread spread with dill cream cheese, garnished with slivered onions & capers.

Mussels

full pound of mussels simmered in white wine, shallots, & garlic. served with artisan bread.

Marinated Onions

your choice of balsamic & oil marinated sweet onions, or southern-style vinegar & spice marinated sweet onions. or a combo.

Olives

gourmet medley of olives

Olives & Onions

combo plate of gourmet olives & marinated onions.

Fruit & Cheese Plate

assortment of fresh fruit and two cheeses. served with artisan breads, olive oil, and crackers

Bread Basket

artisan breads served with olive oil, butter, and gourmet olives

Artisan Plates

Charcuterie Plate

leoncini ham from verona, toscano salami, & pancetta. served with artisan bread, wholegrain mustard, and cornichons.

Antipasto

a traditional antipasto of toscano salami, artisan cheeses, gourmet olives, marinated onions, fresh tomato, and pickled asparagus. served with artisan breads.

Tuna Antipasto

the taste of summer in this antipasto of tuna vinaigrette, artisan cheese, gourmet olives, marinated onions, fresh tomato, and pickled asparagus. served with artisan breads.

Hamlet Blue

danish blue cheese known as one of the world's best blues. semi-soft, white & creamy interior, with blue veining that adds a salty bite. quite nice with red wines.

Boursin

classic french cream cheese flavored with garlic & herbs

Grafton Cheddar

award-winning. handcrafted from premium cow's milk from small vermont family farms

Delice De Bourgogne

a luxurious triple cream cheese with a slight hint of lemon on the finish. rich, smooth, and full-flavored. pairs well with sparkling wines.

Manchego

from spain. aged 12 months. made from the rich milk of the manchego sheep.

Taleggio D.o.p.

from italy. aromatic yet mild. a semi-soft cheese with a distinctive full flavor and truffle-like aftertaste

Trugole

from italy's alpine region. a wonderful depth of flavor that is addictive. semi-firm with a creamy mouth-feel. pairs well with just about everything.

Bellavitano

award-winning artisan cheese. great, cravable taste reminiscent of an aged, premium cheddar balanced by a full flavored parmesan.

Gorgonzola Torta Al Mascarpone

from italy. alternating layers of gorgonzola piccante with mascarpone, resulting in a very pleasant balance between the sharp taste of gorgonzola and the mild one of the mascarpone

Shrimp Poh'boy

shrimp, sauteed with a proprietary mix of seasonings, sprinkled with a blend of four cheeses, then tucked within a ciabatta and grilled. topped with roumalade & lettuce. served with mixed greens & olives.

The Fairview

chicken strips topped with artisan cheddar cheese & cranberry chutney. tucked within a ciabatta and grilled.

The Mediterranean

centenol cheese topped with slices of fresh tomato, onion, toscano salami, & italian seasonings. tucked within a ciabatta and grilled.

Ham N' Cheese

tallegio cheese topped with thinly sliced leoncini ham from verona. tucked within a ciabatta and grilled

American Pie

cheddar topped with slices of fresh apple, sprinkled with crushed organic ginger. tucked within a ciabatta and grilled

Plato EspaNol

pan con tomate: toasted rustic bread, rubbed with garlic and tomato, drizzled with olive oil and a pinch of salt. served with manchego cheese & pancetta.

Queso De Cabra Al Horno

fresh chopped tomato drizzled with garlic-infused extra virgin olive oil, topped with goat cheese and baked until toasted. served with toast medallions.

Chocolate Decadence

miniature dark chocolate cake filled with a dark fudge center, and coated with dark chocolate fudge icing. served on a swirl of raspberry coulis & topped with whipped cream.

Chocolate Truffles

six-piece assortment. premium dark chocolates with rich creamy centers. flavors of centers vary. handmade by local chocolatier, kory's kandies & gifts

Almond Whatcha-ma-callit

it's hard to put a name to this wonderful pretzel-shaped, almond pastry, drizzled with frosting and sprinkled with slivered almonds. pairs well with wine, coffee, and tea.

Say "cheese"

delice de bourgogne triple creme cheese on a swirl of raspberry coulis. served with thin slices of raisin walnut bread.

European Cookie Assortment

great for dipping in wine or coffee.

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