Salt Creek Wine Bar - Brookfield, IL

fresh mixed greens, crumbled amish blue cheese, walnuts, dried cherries & berries, tossed with homemade dressing featuring extra-virgin olive oil, balsamic vinegar, whole grain mustard & herbes de provence

fresh mixed greens, crumbled amish blue cheese, walnuts, chipolini & sweet onions, tossed with homemade dressing featuring extra-virgin olive oil, balsamic vinegar, whole grain mustard & herbes de provence

fresh buffalo mozzarella, fresh tomato, and sweet onion drizzled with balsamic vinaigrette, and served on a bed of mixed greens

penne with a traditional tuscan tomato sauce made from fresh, all-natural ingredients. garnished with shaved italian cheeses.

linguini with a delicate sauce of garlic-infused extra virgin olive oil, white wine, scallions, chopped fresh tomato, and herbs. garnished with shaved italian cheeses.

ultra-thin handmade crust topped with traditional tuscan tomato gravy, toscano artisan salami, & italian cheeses.

ultra-thin, handmade crust spread with pesto made from dried tomato, garlic, & onion, topped with finely diced chicken breast, and italian cheeses.

ultra-thin, handmade crust topped with caramelized onion and goat cheese, enhanced with thinly sliced fresh tomato, and italian cheeses

ultra-thin, handmade crust topped with crisped pancetta, caramelized onion, fresh tomato, and italian cheeses

a new twist to the classic shrimp cocktail. served in a martini glass.

delicate slices of smoked salmon atop toasted artisan bread spread with dill cream cheese, garnished with slivered onions & capers.

full pound of mussels simmered in white wine, shallots, & garlic. served with artisan bread.

your choice of balsamic & oil marinated sweet onions, or southern-style vinegar & spice marinated sweet onions. or a combo.

gourmet medley of olives

combo plate of gourmet olives & marinated onions.

assortment of fresh fruit and two cheeses. served with artisan breads, olive oil, and crackers

artisan breads served with olive oil, butter, and gourmet olives

leoncini ham from verona, toscano salami, & pancetta. served with artisan bread, wholegrain mustard, and cornichons.

a traditional antipasto of toscano salami, artisan cheeses, gourmet olives, marinated onions, fresh tomato, and pickled asparagus. served with artisan breads.

the taste of summer in this antipasto of tuna vinaigrette, artisan cheese, gourmet olives, marinated onions, fresh tomato, and pickled asparagus. served with artisan breads.

danish blue cheese known as one of the world's best blues. semi-soft, white & creamy interior, with blue veining that adds a salty bite. quite nice with red wines.

classic french cream cheese flavored with garlic & herbs

award-winning. handcrafted from premium cow's milk from small vermont family farms

a luxurious triple cream cheese with a slight hint of lemon on the finish. rich, smooth, and full-flavored. pairs well with sparkling wines.

from spain. aged 12 months. made from the rich milk of the manchego sheep.

from italy. aromatic yet mild. a semi-soft cheese with a distinctive full flavor and truffle-like aftertaste

from italy's alpine region. a wonderful depth of flavor that is addictive. semi-firm with a creamy mouth-feel. pairs well with just about everything.

award-winning artisan cheese. great, cravable taste reminiscent of an aged, premium cheddar balanced by a full flavored parmesan.

from italy. alternating layers of gorgonzola piccante with mascarpone, resulting in a very pleasant balance between the sharp taste of gorgonzola and the mild one of the mascarpone

shrimp, sauteed with a proprietary mix of seasonings, sprinkled with a blend of four cheeses, then tucked within a ciabatta and grilled. topped with roumalade & lettuce. served with mixed greens & olives.

chicken strips topped with artisan cheddar cheese & cranberry chutney. tucked within a ciabatta and grilled.

centenol cheese topped with slices of fresh tomato, onion, toscano salami, & italian seasonings. tucked within a ciabatta and grilled.

tallegio cheese topped with thinly sliced leoncini ham from verona. tucked within a ciabatta and grilled

cheddar topped with slices of fresh apple, sprinkled with crushed organic ginger. tucked within a ciabatta and grilled

pan con tomate: toasted rustic bread, rubbed with garlic and tomato, drizzled with olive oil and a pinch of salt. served with manchego cheese & pancetta.

fresh chopped tomato drizzled with garlic-infused extra virgin olive oil, topped with goat cheese and baked until toasted. served with toast medallions.

miniature dark chocolate cake filled with a dark fudge center, and coated with dark chocolate fudge icing. served on a swirl of raspberry coulis & topped with whipped cream.

six-piece assortment. premium dark chocolates with rich creamy centers. flavors of centers vary. handmade by local chocolatier, kory's kandies & gifts

it's hard to put a name to this wonderful pretzel-shaped, almond pastry, drizzled with frosting and sprinkled with slivered almonds. pairs well with wine, coffee, and tea.

delice de bourgogne triple creme cheese on a swirl of raspberry coulis. served with thin slices of raisin walnut bread.

great for dipping in wine or coffee.