Xni Pec is closed permanently.
(1)pescadilla, (1)vaporcito, (1)taco de cochinita, (1)taco de pez fish
shrimp marinated & mixed with our mild salsa. cozumel style
mexican sausage or poblano chile with melted cheese.
fried corn tortilla slit and stuffed with beef, lettuce, cheese and sour cream
corn dough made into a semi-taco shape, fried and stuffed with (1)ground beef, (1)corn & mushrooms and (1)potato w/chorizo.
yucatecan tamal wrapped in banana leaf.
tangy soup made with chicken broth accented with lima
fish, king crab, octopus, shrimp, oyster & veggies. moms recipe.
fried mini-tacos topped with tomato sauce & cheese
corn tortillas dipped in mole with cheese and onion
red enchiladas topped with lettuce, sour cream, cheese, potatoes and carrots. filled with onion & cheese
tortilla dipped in pumpkin seed sauce, filled with egg topped with tomato sauce and cheese.
meat grilled & marinated served with rice, black beans & veggies.
traditional homemade mole made with four chiles, nuts, almonds, cocoa & herbs. served with chicken & rice.-white meat available upon request
pork marinated in achiote. accompanied by rice & black beans
red enchiladas topped with lettuce, sour cream, cheese, potatoes, carrots and chorizo. filled with onion & cheese. accompanied by a chicken drumstick
marinated & baked chicken served with rice & veggies
both are topped with grilled chicken.
small fried tortilla with black beans& pink onion.
small fried tortilla with cabbage, tomato & avocado
tilapia fillet sauteed in coconut sauce, served with rice and veggies.
charbroiled fish brushed with achiote and wrapped in a banana leaf served with rice, beans and veggies
stewed with onions, green olives and carrots. accented with oregano, garlic and bay leaves
marinated shrimp stewed with xcatic chile, tomato and onions. served with veggies and rice
shrimp marinated in guajillo chile, garlic and herbs. served with rice and veggies
tomato sauce, onion, cilantro & avocado.
(1)fish taco and (1)shrimp taco served with rice. fried fish and shrimp with black beans, cabbage and creamy chipotle dressing. cozumel style.
stack of tortillas spread with black beans and filled with cazon (baby shark) topped with tomato sauce
baked with cinnamon, orange, and piloncillo
creamy and cheesy, dense, vanilla flavored flan.
pineapple, coconut, topped with rompope.
crunchy, fried flour tortilla topped with sweet piloncillo molasses.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.