Hyderabad House - Buffalo Grove, IL

Savory crepe.

Savory crepe.

Savory crepe.

Puffed up fried bread.

Savory crepe.

2 pieces. Breaded or battered crispy chicken.

Savory and sweet soup made from corn.

Soup that is made from tomato.

Savory and sweet soup made from corn.

Savory soup with a poultry base.

Sambar. Savory legume soup.

Soup that is made from mushroom.

2 pieces of each Tandoori specialty.

Roasted and marinated.

Cooked on a skewer.

Boneless. Cooked on a skewer.

Cooked on a skewer.

Boneless. Cooked on a skewer.

2 pieces.

Oven baked flatbread.

Roasted and marinated.

2 pieces.

Oven baked flatbread.

Oven baked flatbread.

Oven baked flatbread.

Oven baked flatbread.

Oven baked flatbread.

2 pieces.

Flour coated spicy chilles.

Hand roll pastries stuffed with potato and onions.

Deep-fried baby corn sauteed with onions and green chilies. Spicy.

Deep-fried baby paneer sauteed with onions and green chilies. Spicy.

Deep-fried baby corn tossed in soya sauce-based gravy.

Deep-fried gobi tossed in soya sauce-based gravy.

Deep-fried paneer tossed in soya sauce-based gravy.

Deep-fried paneer sauteed with onions and green chilies.

Deep-fried paneer cooked with special aromatic spices. Chef specialty.

Deep-fried baby corn sauteed with freshly crushed peppercorns, onions, green chilies, and curry leaves. Chef specialty.

Deep-fried gobi sauteed with freshly crushed peppercorns, onions, green chilies, and curry leaves. Chef specialty.

Deep-fried paneer sauteed with freshly crushed peppercorns, onions, green chilies, and curry leaves. Chef specialty.

Deep-fried cauliflower cooked in spicy sauce. Chef specialty. Spicy.

Kernal corn tossed with onions and South Indian spices.

Idli is tossed with ghee and houses special spices.

Idli is tossed with ghee and houses special Manchurian.

Idli is tossed with ghee and houses special curry leaf.

Sliced onion mixed with chickpeas flour and fried.

Deep-fried chicken cooked with special aromatic spices and ulavharu horse gram soup. Check for availability. Spicy.

Deep-fried chicken sauteed with special spices and cashew nuts.

Please allow 20 minutes. Chef's creation of a spicy chicken appetizer. Spicy.

5 pieces. Chicken drumsticks marinated in spices coated in zesty batter and deep-fried.

Deep-fried chicken sauteed with onions, green chilies in shez sauce.

Deep fried chicken cooked with special aromatic spices. Spicy. Chef specialty.

No name chicken. Chef specialty.

Bone-in chicken marinated in spiced batter and deep fried.

Deep fried chicken tempered with curry leaves and green chiles and sauteed in hot red sauce.

Please allow 20 minutes. Bone-in goat, cooked with special spices and pepper. Chef specialty. Spicy.

Deep-fried goat sauteed with pepper, onions, and, green chilies. Spicy.

Deep-fried chicken sauteed with freshly crushed peppercorns, onions, green chilies, and curry leaves. Chef specialty.

Deep-fried fish sauteed with freshly crushed peppercorns, onions, green chilies, and curry leaves. Chef specialty.

Deep-fried shrimp sauteed with freshly crushed peppercorns, onions, green chilies, and curry leaves. Chef specialty.

Deep-fried by chicken tossed in soya sauce-based gravy.

Deep-fried by fish tossed in soya sauce-based gravy.

Deep-fried by shrimp tossed in soya sauce-based gravy.

Deep-fried chicken tossed in black pepper powder.

Deep-fried fish tossed in black pepper powder.

Deep-fried shrimp tossed in black pepper powder.

Chef specialty.

Deep-fried fish sauteed with onions, green chilies in shez sauce.

Deep-fried shrimp sauteed with onions, green chilies in shez sauce.

Spicy.

Homemade cheese cubes cooked in curry sauce with onion and bell peppers.

Cheese cubes, sauteed onions, tomatoes in medium spicy sauce.

Cheese cubes cooked in mild sauce and spices in chettinad style. Chef specialty. Spicy.

Cheese cubes and spinach cooked with spices and gravy sauce.

Stuffed eggplant or brinjal curry in traditional Andhra style.

Mixed vegetables cooked with fruits and creamy sauce.

Potato and cauliflower stewed with cumin, ginger and tomato.

Veggies cooked in mild sauce and spices in Chettinad style. Chef specialty. Spicy.

Chickpeas cooked with special creamy sauce flavored with turmeric and cumin.

Homemade cheese cubes and tomatoes cooked with curry sauce. Chef speciality.

Mixed vegetables balls cooked with cream and special sauce.

Deep fried okra cooked with onion sauce.

Lentils cooked in tomatoes, onions and spices.

Homemade chicken breast and tomatoes cooked with curry sauce.

Chicken baked in clay over homemade and cooked with spicy sauce.

Fish. Tangy Andhra style Telugu fish curry in tamarind sauce.

Shrimp cooked and roasted in spicy onion and tomato gravy.

Boiled eggs cooked with tomato sauce and fresh ground spices.

Paneer cottage cheese, chicken or goat in a thick curry sauce based on pureed spinach.

Chicken, goat, or shrimp sauteed and cooked in mild sauce and spices in Chettinad style. Chef specialty. Spicy.

Chicken, goat, or shrimp cooked in kadai sauce.

Bone-in chicken, goat, or shrimp home-style curry. Chef specialty. Spicy.

Bone-in chicken or goat with special ankapur spices. Spicy.

Bone-in chicken, goat, or shrimp cooked with spices and gongura leaves.

Goat. Ground goat cooked with onion, tomato, and special spices. Spicy.

Garbanzo beans chickpeas cooked in a special gravy, served with puffed leavened bread.

Puffed bread served with specially cooked smashed potato curry.

Chickpeas garbanzo beans curry served with puffed bread.

3 pieces. Steamed rice cake made from rice and lentil.

2 pieces. Steamed rice cake made from rice and lentil.

3 pieces. Deep fried do nuts made with lentil flour.

2 pieces. Deep fried do nuts made with lentil flour.

2 idli and 1 wada. Steamed rice cake made from rice and lentil and deep fried do nuts made with lentil flour.

Depending on availability.

Bone-in.

Regular.

Weekends only.

Weekends only.

Choice of soda.