Lump blue crab, pan-seared, roasted corn tomatillo salsa and rémoulade sauce
Goat cheese cream, aged red Wine vinaigrette, pistachios
House-made chips, extra sharp aged cheddar, Applewood smoked bacon, scallions, sour cream
Oven roasted garlic crostini, topped with vine ripened tomatoes, fresh basil tossed With balsamic vinaigrette, Reggiano Parmesan
Crisp flatbread stuffed with seared Gulf shrimp, Applewood smoked bacon, Andouille sausage, red peppers, four cheese medley, fried crisp and served with spicy tomato cheese sauce
French bread and fresh sliced apples
Fried and served with gremolata, sriracha aioli, sweet spicy tamarind dip
Salsa Verde, cured olives, roasted garlic, crisp herb flatbread
Crispy flatbread, tomato sauce, grilled chicken, peppers, onions, Tack and smoked Gouda cheeses, BBQ sauce and fresh cilantro
With fire roasted vegetables, four cheese medley, fresh pico de gallo, guacamole and sour cream
With Artichoke Dip. Winberie's Classic - freshly fried pita chips topped with Monterey Tack cheese, tomatoes and scallions, served with Warm artichoke dip
The classic baked golden with Emmental and Gruyere cheeses
Soy glazed grilled salmon, field greens, cucumber, red onion, scallions, tomato, sweet bell pepper tossed With sesame Dijon dressing, plum chili sauce, sesame seeds and fresh cilantro
With Shrimp. Iceberg lettuce Wedge, blue cheese dressing, crispy fried shrimp tossed in Frank's Hot Sauce, Applewood smoked bacon, diced tomatoes
Fresh ahi tuna seared rare, mixed field greens, haricots verts, roma tomatoes, nigoise olives, hard boiled egg, roasted red peppers, chilled roasted potatoes, balsamic vinaigrette
Grilled chicken breast, field greens, sauteed apples, blue cheese, candied Walnuts and cider vinaigrette
Applewood smoked bacon, blue cheese, radicchio, escarole, romaine, garbanzo beans, kalamata olives, tomatoes, red onion, radishes, herb parmesan dressing
A healthy combination of garden vegetables and legumes slowly simmered in a rich tomato sauce, over a multigrain medley, topped with Reggiano Parmesan and served with a house salad
Char-grilled Dijon marinated shrimp, herb garlic butter, sauteed spinach, French fries
Jerk rub, Caribbean BBQ sauce, mashed roasted sweet potatoes, grilled pineapple salsa
With Mushrooms, Boneless chicken breast sauteed with fresh mushrooms and Marsala wine, served with seasonal vegetables and redskin mashed potatoes
Fresh spinach and cheese Rockefeller sauce, seasonal vegetable
10 oz. USDA Choice char-grilled flatiron steak, served with horseradish butter and steak fries
Oven roasted on a cedar plank, fresh thyme and Wine butter sauce, seasonal vegetables and roasted red potatoes
Grilled marinated steak sliced, served with au jus with redskin mashed potatoes and seasonal vegetables
Oven roasted lamb shank, redskin mashed potatoes, natural jus, gremolata
12 oz. USDA Choice center cut char-grilled strip steak, with herb butter and F ontina potatoes au gratin Angus skirt steak marinated in spicy red chili, char-grilled and served with chorizo, black beans, corn, poblano tamale and pico de gallo
Angus skirt steak marinated in spicy red chili, char-frilled and served with chorizo, black beans, corn, poblano tamale and pico de gallo
Stir-fry vegetables, brown rice, plum chili sauce, scallions, toasted sesame seeds, cilantro
Gulf shrimp and spinach sautéed in olive oil, garlic tossed with penne pasta, butter, topped with fresh tomatoes, feta cheese and roasted pine nuts
Parmesan, demi-glace cream sauce, Parma prosciutto, English peas, basil
Fedelini served with tomato and fresh basil sauce with Reggiano Parmesan
With Chicken. Chicken breast sauteed with extra virgin olive oil, sun-dried tomatoes, roasted garlic, kalamata olives, capers, tossed with penne pasta and topped with Reggiano Parmesan
Chicken breast, Andouille sausage, Applewood smoked bacon, scallions, cavatappi pasta, spicy tomato cream sauce, with a parmesan panko crumb topping
Chicken breast sauteed with spicy Cajun seasonings, light cream sauce, scallions
Half pound of char-grilled Wagyu beef, with roasted shiitake mushrooms, Emmental Swiss, tomato and baby arugula, served on a toasted challah bun with trufiled mayonnaise and steak fries
Half pound Angus burger with aged cheddar, Applewood smoked bacon, BBQ sauce and chili fried onions
Half pound char-grilled Angus beef, melted Brie, Applewood smoked bacon, grilled onions and Dijon mayonnaise on a toasted challah bun with lettuce, ripe tomatoes
Classic corned beef brisket, Swiss cheese, apple caraway fresh sauerkraut, Thousand Island dressing, griddled on deli rye
Winberie's own specialty grain blend, black beans, roasted vegetables, portobello, aged cheddar and seasonings, served with chipotle mayo, Pepper Iack cheese on a toasted buttered challah bun
Half pound char-grilled Angus beef on a toasted challah bun topped with your choice of one: American, smoked Gouda, Pepper Iack, sharp cheddar, Emmental Swiss, Monterey Iack or blue
Sauteed tenderloin, mushrooms, peppers, sweet onions, toasted French bread, melted Monterey Iack cheese
Crisp Applewood smoked bacon, lettuce, tomato, sweet red onion, Monterey Iack cheese and "Out Of This World" honey mustard glaze, served on a grilled stirato roll
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.