Winberie's Restaurant & Bar

800 W Lake Cook Rd, Buffalo Grove, IL 60089
Tuesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Crab Cake

Lump blue crab, pan-seared, roasted corn tomatillo salsa and rémoulade sauce

Roasted Beets

Goat cheese cream, aged red Wine vinaigrette, pistachios

Irish Nachos

House-made chips, extra sharp aged cheddar, Applewood smoked bacon, scallions, sour cream


Oven roasted garlic crostini, topped with vine ripened tomatoes, fresh basil tossed With balsamic vinaigrette, Reggiano Parmesan

Dynamite Sticks

Crisp flatbread stuffed with seared Gulf shrimp, Applewood smoked bacon, Andouille sausage, red peppers, four cheese medley, fried crisp and served with spicy tomato cheese sauce

Sam Adams Cheddar and Beer Fondue

French bread and fresh sliced apples


Fried and served with gremolata, sriracha aioli, sweet spicy tamarind dip

Mediterranean Hummus

Salsa Verde, cured olives, roasted garlic, crisp herb flatbread

Bbq Chicken Flatbread

Crispy flatbread, tomato sauce, grilled chicken, peppers, onions, Tack and smoked Gouda cheeses, BBQ sauce and fresh cilantro

Grilled Sirloin Steak Duesadilla*

With fire roasted vegetables, four cheese medley, fresh pico de gallo, guacamole and sour cream

Pita Chips

With Artichoke Dip. Winberie's Classic - freshly fried pita chips topped with Monterey Tack cheese, tomatoes and scallions, served with Warm artichoke dip

French onion Soup

The classic baked golden with Emmental and Gruyere cheeses

Freshly Made Soup of the day

Asian Salmon Salad*

Soy glazed grilled salmon, field greens, cucumber, red onion, scallions, tomato, sweet bell pepper tossed With sesame Dijon dressing, plum chili sauce, sesame seeds and fresh cilantro

Winberie’S Wedge

With Shrimp. Iceberg lettuce Wedge, blue cheese dressing, crispy fried shrimp tossed in Frank's Hot Sauce, Applewood smoked bacon, diced tomatoes

Nicoise Salad*

Fresh ahi tuna seared rare, mixed field greens, haricots verts, roma tomatoes, nigoise olives, hard boiled egg, roasted red peppers, chilled roasted potatoes, balsamic vinaigrette

Alsatian Chicken Salad

Grilled chicken breast, field greens, sauteed apples, blue cheese, candied Walnuts and cider vinaigrette

Caesar Salad

Bistro Chopped Salad

Applewood smoked bacon, blue cheese, radicchio, escarole, romaine, garbanzo beans, kalamata olives, tomatoes, red onion, radishes, herb parmesan dressing

Vegetarian Chili & Salad

A healthy combination of garden vegetables and legumes slowly simmered in a rich tomato sauce, over a multigrain medley, topped with Reggiano Parmesan and served with a house salad

Grilled Shrimp

Char-grilled Dijon marinated shrimp, herb garlic butter, sauteed spinach, French fries


Jerk rub, Caribbean BBQ sauce, mashed roasted sweet potatoes, grilled pineapple salsa

Chicken Marsala

With Mushrooms, Boneless chicken breast sauteed with fresh mushrooms and Marsala wine, served with seasonal vegetables and redskin mashed potatoes

Tilapia Rockefeller

Fresh spinach and cheese Rockefeller sauce, seasonal vegetable

Steak Frites*

10 oz. USDA Choice char-grilled flatiron steak, served with horseradish butter and steak fries

Cedar Planked Salmon or Tilapia*

Oven roasted on a cedar plank, fresh thyme and Wine butter sauce, seasonal vegetables and roasted red potatoes

London Broil*

Grilled marinated steak sliced, served with au jus with redskin mashed potatoes and seasonal vegetables

Lamb Osso Buco

Oven roasted lamb shank, redskin mashed potatoes, natural jus, gremolata

N. Y. Strip Steak*

12 oz. USDA Choice center cut char-grilled strip steak, with herb butter and F ontina potatoes au gratin Angus skirt steak marinated in spicy red chili, char-grilled and served with chorizo, black beans, corn, poblano tamale and pico de gallo

Carne Asada*

Angus skirt steak marinated in spicy red chili, char-frilled and served with chorizo, black beans, corn, poblano tamale and pico de gallo

Veggie Rice Bowl

Stir-fry vegetables, brown rice, plum chili sauce, scallions, toasted sesame seeds, cilantro

Shrimp & Spinach Aglio Olio

Gulf shrimp and spinach sautéed in olive oil, garlic tossed with penne pasta, butter, topped with fresh tomatoes, feta cheese and roasted pine nuts

Four Cheese Sacchetti Purses

Parmesan, demi-glace cream sauce, Parma prosciutto, English peas, basil

Pasta Pomodoro

Fedelini served with tomato and fresh basil sauce with Reggiano Parmesan

Mediterranean Pasta

With Chicken. Chicken breast sauteed with extra virgin olive oil, sun-dried tomatoes, roasted garlic, kalamata olives, capers, tossed with penne pasta and topped with Reggiano Parmesan

Cajun Macaroni & Cheese

Chicken breast, Andouille sausage, Applewood smoked bacon, scallions, cavatappi pasta, spicy tomato cream sauce, with a parmesan panko crumb topping

Cajun Chicken Linguine

Chicken breast sauteed with spicy Cajun seasonings, light cream sauce, scallions

Ultimate Kobe Beef Burger

Half pound of char-grilled Wagyu beef, with roasted shiitake mushrooms, Emmental Swiss, tomato and baby arugula, served on a toasted challah bun with trufiled mayonnaise and steak fries

Hickory Burger

Half pound Angus burger with aged cheddar, Applewood smoked bacon, BBQ sauce and chili fried onions

Bistro Burger

Half pound char-grilled Angus beef, melted Brie, Applewood smoked bacon, grilled onions and Dijon mayonnaise on a toasted challah bun with lettuce, ripe tomatoes

Reuben Grill

Classic corned beef brisket, Swiss cheese, apple caraway fresh sauerkraut, Thousand Island dressing, griddled on deli rye

Vegetarian Burger

Winberie's own specialty grain blend, black beans, roasted vegetables, portobello, aged cheddar and seasonings, served with chipotle mayo, Pepper Iack cheese on a toasted buttered challah bun

All-American Cheeseburger

Half pound char-grilled Angus beef on a toasted challah bun topped with your choice of one: American, smoked Gouda, Pepper Iack, sharp cheddar, Emmental Swiss, Monterey Iack or blue

Classic Cheese Steak

Sauteed tenderloin, mushrooms, peppers, sweet onions, toasted French bread, melted Monterey Iack cheese

Grilled Honey Mustard Chicken

Crisp Applewood smoked bacon, lettuce, tomato, sweet red onion, Monterey Iack cheese and "Out Of This World" honey mustard glaze, served on a grilled stirato roll

Redskin Mashed Potatoes

French Fries

Fresh Vegetable Medley

Sauteed Spinach

House Salad

Fresh Fruit


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