Chuck's Southern Comfort's Cafe - Burbank, IL

Two sopes filled with refried black beans, topped with poached eggs, poblano cream sauce, crumbled chorizo and diced tomates. Served with a side of tomato chipotle rice

The Real McCoy. Two English muffins topped with Canadian bacon, poached eggs, and Hollandaise sauce. Served with with homemade crispy hash browns.

Two English muffins topped with Andouille sausage, sauteed spinach, poached eggs and Hollandaise sauce. Served with homemade crispy hash browns

Two Cajun cakes topped with poached eggs and our Hollandaise sauce. Sprinkled with diced Andouille sausage. Served with homemade crispy hash browns

Two biscuits topped with poached eggs and smothered with our homemade sausage gravy. Served with homemade crispy hash browns.

Classic Mexican breakfast of tortilla chips sautéed in a roasted tomato-chipotle chile and chorizo sauce. Topped with two eggs cooked to order, Monterrey jack cheese, sour cream, onion and cilantro. Served with a side of refried black beans.

A crispy tostada topped with refried black beans, two eggs, cooked to order, a spicy roasted tomato sauce. Topped with fried plantains, ham, peas and queso fresco cheese, onions and cilantro.

Three corn tortillas topped with two eggs, cooked to order, a spicy roasted tomato sauce, queso fresco cheese, onions and cilantro. Served with sides of tomato-chipotle rice and refried black beans.

Smoked beef brisket, tomato, onion, jalapeno and eggs are scrambled and served with tomato-chipotle rice, refried black beans and tortillas.

Two flour tortillas sandwiched with Monterey Jack cheese and homemade chorizo. Topped with two eggs, cooked to order, a spicy roasted tomato sauce, onions and cilantro. Served with tomato-chipotle rice and refried black beans.

Bacon, sausage links, ham off the bone, potatoes, green peppers and onions topped with cheddar cheese.

Homemade Chorizo, potatoes, green peppers, and onions topped with Monterrey jack cheese. Served with a side of our salsa.

Andouille sausage, potatoes, green peppers, and onions topped with Monterrey jack cheese.

Our famous Smoked Corned Beef, potatoes, green peppers, and onions topped with Swiss cheese.

Potatoes, feta cheese, spinach and onions.

Potatoes, ham off the bone, green peppers, and onions topped with hollandaise sauce.

Briskets, sausage links, ham off the bone, bacon, mushrooms, onions and cheddar cheese

Briskets, onions, jalapeno, Monterey Jack cheese

Ham off the bone, country sausage, bacon and American cheese.

Tomato, jalapeno, onion, cilantro and Monterrey Jack cheese. Served with tomato-chipotle rice, refried black beans and tortillas.

Tomato, feta cheese, sautéed spinach and onions.

Ham off the bone, green peppers, onions and American cheese.

Andouille sausage, ham off the bone, green peppers, onions and American cheese.

Shrimp, crab and Monterey Jack cheese. Topped with our Creole sauce.

Smoked beef brisket, tomatoes, onions, jalapenos and cheddar cheese.

Chorizo, onions, tomatoes, jalapenos and cheddar cheese. Topped with Chuck's Chili.

Briskets, sausage links, ham off the bone, bacon, mushrooms, onions and cheddar cheese

Choose two meats, any veggies, and one cheese. Veggies: Onion, Green Pepper, Poblano Chiles, Portabella Mushrooms, Tomato, Sauteed Spinach. Cheese: American, Cheddar, Swiss, Monterey Jack, Feta. Meats: Bacon, Smoked Sausages Patties, Chicken Sausages Patties, Sausages Links, Ham Off the Bone, Andouille Sausage, Chorizo

Three eggs, cooked to order, ham off the bone, sausage patties, bacon, hash browns and your choice of toast, biscuit and gravy or one pancake

Two eggs, cooked to order with your choice of sausage patties or bacon, on your choice of toast.

Scrambled eggs mixed with fresh green peppers, served on a soft steak roll. We make one of the best!

An 8-10 oz filet mignon tail, rubbed with cajun spices cooked to order with 2 eggs, cooked your way. Served with hash browns.

Cooked to order and served with hash browns and choice of toast, English muffin, biscuit and gravy or one pancake. With your choice of ham off bone, sausage links, sausage or chicken sausage patties or bacon

Breaded boneless chicken breast smothered in our sausage gravy. Served alongside our famous hash browns and 2 eggs, cooked to order.

Three tasty crepes topped with powdered sugar and whipped cream

Three tasty crepes filled with your choice of strawberry, mixed berry, peach or apple. Topped with powdered sugar and whipped cream.

Three tasty crepes stuffed with sweet cream cheese filling. Topped with powdered sugar.

Authentic New Orleans style French toast made with four piece of French bread and a sprinkling of cinnamon.

Four pieces of our Pain Perdu topped with caramelized bananas and toasted pecans.

Four pieces Stuffed with our sweet cream cheese filling.

Three pancakes cooked until golden brown.

Three pancakes cooked until golden brown. We are not a Gluten-Free kitchen

These are the biggest things in Louisiana as they are super moist and tasty. Blended sweet potatoes are added to our buttermilk pancakes

A kids favorite but tasty for grown-ups too.

Three pancakes mixed with fresh blueberries.

Three pancakes topped with blueberries, raspberries, strawberries and blackberries.

Three pancakes topped with sliced bananas and toasted pecans. Served with a bananas foster sauce

Three pancakes topped with caramelized apples.

Topped with whipped butter and dusted with powdered sugar.

White, Wheat, Rye, Greek

Chocolate Chip, Sweet Potato, or Blueberry

Fresh orange, grapefruit, tomato or apple cider

Mexican-style coffee with hints of orange, brown sugar and cinnamon. Served in a French coffee press.

Southern blend of chicory & coffee in a French Press

A heaping platter of crisp hand cut tortilla chips topped with melted Jack & Cheddar cheese, BBQ pulled pork and chicken, served with pico de gallo, sour cream and guacamole.

A giant flour tortilla stuffed with grilled shrimp and Monterey Jack cheese, roasted green peppers & onions and your choice of one filling, served with pico de gallo, sour cream and guacamole.

A giant flour tortilla stuffed with BBQ pulled chicken and Monterey Jack cheese, roasted green peppers & onions and your choice of one filling, served with pico de gallo, sour cream and guacamole.

A giant flour tortilla stuffed with BBQ pulled pork and Monterey Jack cheese, roasted green peppers & onions and your choice of one filling, served with pico de gallo, sour cream and guacamole.

A giant flour tortilla stuffed with Montery Jack cheese, roasted green peppers & onions and your choice of one filling, served with pico de gallo, sour cream and guacamole.

Two of Chuck's homemade cakes filled with crab, shrimp and Andouille sausage. Served on a bed of roasted poblano-honey cream sauce and topped with roasted red peppers and green onions.

Six lightly breaded cheese sticks served with warm marinara sauce for dipping.

A pound of our slow-smoked rib tips with choice of Chuck's mild, hot, honey-chipotle, or North Carolina BBQ sauce.

Six of our famous crispy fried winglets or boneless strips of chicken breast lightly breaded and fried golden brown. Your choice of ranch or blue cheese dressing. Top it with a sauce! Choose from mild, hot, honey-chipotle or North Carolina BBQ, Buffalo, or Korean sauce

Ten of our famous crispy fried winglets or boneless strips tossed with choice of Chuck's mild, hot, honey-chipotle or North Carolina BBQ sauce or try them in Buffalo or Korean sauce. Choice of ranch or blue cheese dressing.

Fresh shrimp & crab covered with our Cajun Alfredo sauce, Monterey jack and Parmesan, then broiled and served with fresh bread for dippin"

Eight spicy jerk chicken wings grilled and glazed with a mango BBQ sauce. I Love These!

Served warm with honey butter.

Fresh Virginia oysters served with lemon and homemade cocktail sauce.

Six freshly shucked oysters topped with sauteed spinach, garlic, onions and Pernod liquer. Topped with garlic breadcrumbs and baked until golden brown.

Five potato skins topped with bacon and cheddar cheese. Served with sour cream.

Chuck's sold 55,000 bowls of soup last year!

A meaty Southern stew of smoked chicken, beef and pork with tomato, corn, cabbage, and potato.

A rich Cajun stew of crawfish, shrimp, clams, fresh fish and crab simmered with Andouille sausage, white rice, bell peppers, onions and okra. Note this soup is meatless for the month of lent

This is my own version of chili! A Mexican-style beef chili with beans topped with sour cream, onion, cilantro and crisp tortilla strips.

Crisp Romaine lettuce tossed with our homemade jalapeno-lime Caesar dressing, topped with Romano cheese and garlic croutons.

A spicy jalapeno Caesar dressing accents this excellent salad with crisp romaine lettuce, tortilla strips, black beans, grilled red onions, cilantro, Romano cheese, and fresh tomato salsa.

Our signature salad of crisp Romaine lettuce, diced tomato, red onion and Romano cheese tossed in red wine vinaigrette, topped with a crisp tostada with refried black beans, grilled chicken, Jack cheese, sour cream and fresh pico de gallo.

An entrée size salad with crisp romaine lettuce, bell pepper, cucumber, carrots, red onion and tomato, topped with garlic croutons and your choice of homemade dressing

Fresh romaine lettuce topped with sliced apples, dried cranberries, toasted pecans, red onions and crumbled Danish Blue Cheese. Comes with a side of our famous balsamic vinaigrette.

Slices of tender slow smoked beef brisket with roasted peppers, onions, and Monterey Jack cheese. Served with a side of au jus.

DlxMarinated boneless chicken breast char-grilled then topped with lettuce, tomato and your choice of roasted red pepper mayo or spicy Jamaican jerk mayo. Chuck's Style with roasted red peppers, onion and Jack cheese - Add...$1.

Tender hand pulled hickory smoked BBQ pork on a bakery fresh bun with your choice of hot or mild BBQ sauce. Memphis style- topped with coleslaw and our hot BBQ sauce...Add $0.75 North Carolina Style- topped with coleslaw and our special North Carolina vinegar sauce...Add $0.75

Slices of tender slow smoked beef brisket piled on a bakery fresh bun with your choice of mild, hot, honey-chipotle or North Carolina BBQ sauce.

Juicy hickory smoked chicken hand pulled on a bakery fresh bun with your choice of hot or mild BBQ sauce.

This juicy 10 oz burger is ground in-house daily from Prime Chuck. Grilled to order and served on a bakery fresh bun with a side of lettuce, tomato, and red onion.

Our homemade slow-smoked spicy sausages on bakery fresh French bread with your choice of Chuck 's hot, mild or honey-chipotle sauce.

A Portobello mushroom cap, grilled then topped with roasted peppers & onions, lettuce, tomato, provolone cheese and our roasted red pepper mayo.

Our incredible smoked corned beef on grilled rye bread with Swiss cheese, homemade sauerkraut and mustard.

with Blue Cheese crumbles.

Create your own awesome BBQ platter! Choose two or three from the list of meats, two homemade sides, and hot, mild, honey-chipotle or North Carolina BBQ sauce - then dig in! Available meats to choose from are 3 ribs, Beef Brisket, Hot Link, Pulled Pork, 1/4 smoked chicken, pulled chicken, 3 Chicago Winglets, 3 chicken tenders or rib tips or fried catfish. Ribs cannot be chosen more than once.

A half slab of our slow-smoked baby back ribs with your choice of one item from the list above, glazed with a choice of hot, mild or honey-chipotle or North Carolina BBQ sauce. Served with two sides. Choose from are 3 ribs, Beef Brisket, Hot Link, Pulled Pork, 1/4 BBQ chicken, Pulled Chicken, 3 Chicago Winglets, 3 chicken tenders, rib tips or catfish.

When Chuck says he serves up the best ribs in town he means it! In fact, he Smokes these tender, meaty baby back ribs in batches throughout the day to make sure you get them fresh out of the smoker. He may sell out on occasion, but he thinks you'll soon agree, these are worth the trouble. We glaze them with your choice of hot, mild, honey-chipotle or North Carolina BBQ sauce and serve 'em with two sides (biggest, meatiest ribs in town!)

Tender hand-pulled pork shoulder is slow-smoked for 14 hours. Piled high and topped with your choice of hot, mild, honey-chipotle or North Carolina BBQ sauce.

Tender sliced beef brisket is slow-smoked for 12 hours. Piled high and topped with your choice of hot, mild, honey-chipotle or North Carolina BBQ sauce.

Our juicy chicken with the perfect "smoke ring" (pink color from the slow-smoking), dry rubbed and glazed with hot, mild, honey-chipotle or North Carolina BBQ sauce

A generous portion of our meaty slow-smoked pork rib tips glazed with your choice of hot, mild, honey-chipotle or North Carolina BBQ sauce.

Two of our homemade slow-smoked spicy sausages with your choice of hot, mild, honey-chipotle, or North Carolina BBQ sauce.

Eight of Chuck's famous Chicago style winglets or boneless strips, breaded and topped with your choice of hot, mild, honey-chipotle or North Carolina BBQ sauce. Or try Buffalo or Korean sauce! Served with two homemade sides. Choice of ranch of blue cheese dressing.

Our fresh catch is flown in from around the country. Marinated and seared to perfection. The FISH DINNER is topped with green onions and your choice of Creole Sauce, Crawfish etouffee or Mango Salsa. Served with rice pilaf and our house salad. The FISH SANDWICH is served on a bakery fresh bun and your choice of 2 sides

An 8-10oz. filet mignon tail from Allen Brother's, rubbed with zesty Cajun spices, blackened and smothered with our Andouille sausage etouffee. Topped with chopped green onions. Served with a baked potato and Chuck's famous Cajun green beans

Farm raised catfish in a Creole mustard marinade with a special cornmeal breading. Served with French fries, coleslaw, jalapeño-cheddar cornbread and a side of tartar sauce.

Smoked ham and Andouille sausage are the main ingredients in this classic Cajun rice dish. Served with Creole sauce topped with green onions.

Crawfish and Andouille sausage are the stars of this spicy Cajun stew, topped with green onions, served over rice pilaf with a side of our Cajun green beans

A generous portion of cornmeal crusted shrimp. Served with French fries, coleslaw, jalapeño-cheddar cornbread and a side of our homemade cocktail sauce.

A breaded boneless chicken breast served on a mountain of roasted garlic mashed potatoes. Smothered in our homemade sage gravy and served with Chuck's Cajun green beans.

Tender grilled chicken and Monterey Jack cheese rolled in flour tortillas and smothered with red mole (a sauce made with chiles, nuts and chocolate). Topped with sour cream, onion, and cilantro. Served with tomato- chipotle rice and refried black beans.