Global Gourmet

102 E Jackson St, Carbondale, IL 62901

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Caprese

fresh mozzarella & basil, beefsteak tomato, balsamic syrup

Greek

tomato, cucumber, red onion, olives, feta, balsamic vinaigrette

Spinach

apple, craisins, pecans, blue cheese, champagne vinaigrette

Caesar

romaine, parmesan, tomato, kalamata olives, croutons

House Made Soup Du Jour

Artichoke Dip

served with an assortment of dipping tools

Olive Tapenade

made with green & kalamata olives; goat cheese & crostinis

Smoked Salmon

cucumber, red onion, capers, dill sauce, crackers

Hummus

pita bread, kalamata olives

Roasted Head Of Garlic

pesto, tomatoes, feta, olives, baguette

Spanikopita

spinach & feta baked in phyllo dough

Brie

kahlua-caramel sauce, apples, pecans

Cheese Plate

a selection of 3 with fresh & dried fruit, crackers

Curry Chicken Salad

apple, pecans, red onion, celery, curry mayo, crackers

Proscuitto

maytag blue cheese, dried figs, balsamic syrup

Pate De Campagne

bacon wrapped with pistachios; gherkins, dijon, baguette

Salmon

we always have salmon, but the way we prepare it and the ingredients change. it may be fennel, bourbon-pecan, ginger-chili or stuffed

Other Fish

we rotate shrimp, halibut, sea bass, trout, swordfish, mahi, etc or we might make cioppino, paella or bouillabaisse

Chicken

it may be boneless, skinless with a great sauce, or bone in stuffed with something amazing or we're subbing another fowl, maybe duck or quail

Beef

we're either grilling filet, strip steak, roasting a tenderloin, making stir fry or kebabs. we tend to use toppings of boursin cheese, chimichurri in the summer, a red wine-veal stock reduction or dijon-mustard-horseradish crust lamb

Veal, Pork

we mix it up. we may serve osso bucco, veal marsala, rack of lamb

Stuffed Pork

Pasta

Vegetarian Option

might be lentils, maybe cous cous, maybe pasta

Chocolate Raspberry Truffle Cake

house & chef's specialty

Creme Brulee

might be lavender, orange blossom, grand marnier, just depends

Chocolate Bourbon Pecan Pie

good dose of kentucky bourbon

Coconut Cream Pie

chef's childhood favorite

Peanut Butter Cup

an adult's version of a chocolate-peanut butter cup

Ice Cream

seasonal, flavor changes all the time

Other Desserts

chef may make tiramisu, bourbon-pecan pie, italian cream cake, sabayon

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