Peppercorns Restaurant - Carol Stream, IL

golden brown breaded white chicken tender strips served with ranch & bbq sauce.

diced plum tomatoes tossed with fresh basil & olive oil served over mini french baguettes.

marinated skirt steak slivers with diced plum tomatoes, fresh basil, garlic, and olive oil over grilled french baguette wedges

four "skins" stuffed with chopped bacon and melted bleu cheese.

breaded chicken tender strips tossed in our own tangy buffalo sauce.

teriyaki steak or chicken on three skewers with peppers, onions, and mushrooms over rice.

bruschettas, chicken tenders, and potato skins. served with three dipping sauces.

blackened chicken breast strips over romaine lettuce with tomato wedges, garlic croutons and grated parmesan cheese.

served in a flaky flour tortilla shell. choice of seasoned beef or chicken. over greens with tomatoes, peppers, onions, black olives and shredded cheese. topped with sour cream and a side of salsa.

the "steak" nushroom, bleu cheese, roma tomatoes, kalamata olives and onions. perfect with our house greek dressing.

marinated and grilled skirt steak sliced and served over crisp romaine with tomatoes, onions, baby corn, cucumbers, artichokes, and sour dough croutons.

turkey, tomato, bacon, bleu cheese, egg, and croutons over house mixed salad greens.

a scoop of fresh tuna salad, egg salad, and our popular potato salad over mixed greens with tomato and cucumber garnish.

crisp romaine, slivered parmesan, tomatoes and garlic croutons. optional toppings include a flame broiled chicken breast or shrimp.

cajun blackened salmon filet over crisp romaine greens with parmesan croutons, tomatoes, and caesar dressing.

tossed greens with sliced ham, turkey, swiss and american cheese. garnished with cucumbers, tomatoes and onions.

blackened chicken, crumbled bleu & jack cheese, diced tomatoes, and bacon inside a whole wheat tortilla.

tomato tortilla filled with fajita seasoned chicken or beef, diced tomatoes, and melted monterry jack and cheddar cheese.

- diced smoked ham off the bone, peppers, onions, and cheese inside a grilled tomato tortilla. served with our creamy dill coleslaw.

flame broiled ground sirloin hamburger patty topped with melted bleu cheese.

meat and potatoes in one! our flame broiled ground sirloin topped with a scoop of mashed potatoes and cheese.

topped with jack cheese, grilled onions, bacon and bbq sauce.

diced white chicken meat with light caesar dressing, parmesan cheese, diced tomatoes, and romaine lettuce in a honey wheat tortilla shell all wrapped up.

diced chicken, tomatoes, feta cheese, chopped lettuce and greek dressing wrapped in a whole wheat tortilla shell.

two scoops of tuna salad wrapped in a warm whole wheat shell with diced tomatoes, shredded lettuce, and mozzarella cheese.

lean diced turkey breast with shredded lettuce, chopped tomatoes, jack cheese, and ranch dressing in a flour tortilla wrap.

sliced roast beef served on a toasted garlic french roll

corned beef, sauerkraut, and melted swiss cheese on grilled dark rye bread.

flame brolied breast of chicken on a grilled ciabatta roll with honey mustard sauce, bacon, sliced tomatoes and lettuce.

sliced thin roast beef simmered in a tangy bbq sauce on garlic toasted french bread.

sliced white turkey breast meat with sauerkraut, and melted swiss cheese on grilled marble rye.

our home made sliced meatloaf on grilled ciabatta bread topped with melted jack cheese, grilled onions, and mayonaise.

diced cajun chicken, melted jack cheese, lettuce, tomatoes and mayonaise on a grilled french roll.

sliced roast beef, sweet peppers, melted mozzarella cheese, and mayonaise on a grilled french roll.

sliced meatloaf topped with grilled onions, mayonaise, and melted jack cheese on toasted ciabatta bread.

warm bacon, slices of tomato and lettuce with mayonaise.

two boneless center cut chops prepared with fresh garlic, mushrooms & marsala wine. with baby reds and fresh vegetables.

peeled shrimp prepared with saute onions, chopped peppers, mushrooms, celery, garlic and fresh basil in a light tomato sauce. served over rice.

grilled sliced chicken, sun dried tomaotes, broccoli and mushrooms in a creamy alfredo sauce....with garlic bread.

breast of chicken sauteed with portabella mushroom slivers in a light sauce with vesuvio potatoes & fresh vegetables.

boneless breast of chicken prepared with sauteed mushrooms in a light marsala wine sauce. served with baby red new potatoes and fresh vegetables.

diced chicken, plump shrimp, sausage, peppers, and onions in a light tomato sauce piled high with al dente penne noodles.

grilled breast of chicken slices tossed with fresh basil pesto and virgin olive oil with sun dried tomatoes, artichoke hearts, and sliced button mushrooms. served with garlic bread.

choose from our full or half slab.

flame broiled chicken breast and penne pasta noodles tossed with sun dried tomatoes, artichoke hearts, and garlic pesto sauce. with garlic bread.

broiled ten ounce "blue collar steak". smothered in garlic mushrooms. served with vegetable and potato choice.

flame brolied salmon and stir fried vegetables glazed in a sweet teriyaki sauce served with steamed rice.

great lakes favorite! pan fried, topped with garlic chive butter. served with baby red potatoes & fresh vegetables.

six large cheese filled raviolis topped with a mushroom marinara sauce. with garlic bread.

our most popular steak. marinated, seasoned, and then flame broiled. served with vesuvio oven browned potatoes and todays vegetable.

sliced white turkey breast meat, sage dressing, vegetables, mashed potatoes and gravy.

chop sirloin topped with sauteed onions & mushrooms. served with mashed potatoes and fresh vegetables.

choose from steak or chicken. sauteed with peppers, onions, and mushrooms. served with flour tortillas, rice, sour cream & salsa

choice of beef or chicken prepared with a variety of stir fried vegetables tossed in a light teriyaki sauce served a sizzlin. served with steamed rice, tortillas, and sour cream

sliced chicken tenders tossed in our buffalo sauce with peppers, onions, and mushrooms. served with flour tortillas, steamed white rice, sour cream and salsa.

our four cheese ravioli prepared with sun dried tomatoes, and fresh mushrooms in a creamy parmesan alfredo sauce topped with pan seared scallops.