ground cherries, pistachios, pecorino, pea tendrils. Wine Pairing: Deltetto Brut, Langhe, Italy NV
arugula, pecorino, extra virgin olive oil, maldon sea salt. Wine Pairing: Capella Sant'Andrea Vernaccia, Tuscany, Italy 2014
guinea hog ragu, parsley, lamb chopper. Wine Pairing: Franco Serra Dolcetto d'Alba, Italy 2013
prosciutto, charred butternut squash, spinach, brown butter, chili oil. Wine Pairing: Red Tail Ridge Pinot Noir, Finger Lakes, New York 2012
roasted broccoli, garlic puree, chive potato cake, espelette powder. Wine Pairing: Selvapiana Vigneto Bucerchiale Chianti Rufina, Tuscany, Italy 2011
mixed berry jam. Wine Pairing: Delesvaux "Clos de la Guiberderie," Loire, France 2003
coffee crema, espresso glazed walnuts, caramelized banana. Wine Pairing: Patrizi Moscato D'Asti, Italy 2014
buttered radish, roasted kohlrabi, baked parmesan, carrot vinaigrette
pears, sea salt, herb oil
mixed pepper sofrito, smoked butter, toasted baguette
soft boiled egg, grilled beef cheeks, pickled cherry tomatoes, focaccia
arugula, pecorino, extra virgin olive oil, maldon sea salt
torched leeks, buttermilk cream, blossom puree, cayenne
roasted cauliflower, fried cauliflower, harissa cauliflower cream
guinea hog ragu, parsley, lamb chopper
smoked scallops, chimichurri, crushed red pepper
roasted leeks, crispy sweet potato, extra virgin olive oil, ginger cream
prosciutto, charred butternut squash, spinach, brown butter, chili oil
roasted shallots, shiitake mushrooms, bacon, polenta, braising jus
roasted apples, caramelized cabbage, thyme, honey balsamic
roasted broccoli, garlic puree, chive potato cake, espelette powder
cinnamon orange curd, toasted almonds, brown butter gelato
coffee crema, espresso glazed walnuts, caramelized banana
white shoyu caramel, candied sage, popcorn crumble
phyllo crust, whipped cream, vanilla cognac molasses
ground cherry purée, torched meringue
goat's milk, california
sheep's milk, california
goats's milk, michigan
cow's milk, california
cow's milk, california
Contratto Fernet, Leopold Bro. Whiskey, lemon juice, simple syrup, egg white
Hum, Russian Standard Vodka, lime juice, simple syrup, soda
10 Cane Rum, North Shore Silver Lining, lemon juice, simple syrup
Michters Bourbon, Fever Tree Ginger Beer, basil, barrel aged balsamic, smoked sugar
Patron Citronage, Leopold Brother Orange, lime, pomegranate juice
Cynar, Plantation Rum, lime, elderflower, orgeat syrup, mint
Fino Sherry, Montenegro, lime
ratatouille, oregano. Wine Pairing: Gardiz Prosecco DOC, Italy NV
braised chicken, lime, pistachio. Wine Pairing: S Kouras "Zoe", Greece 2014
house made american cheese, tomato reduction, cherry tomatoes, basil, toasted white bread. Wine Pairing: Consilience, Santa Barbara County, California 2012
grilled green beans, garlic, potato hash, smoked sun-dried tomato relish. Wine Pairing: Patz & Hall Pinot Noir, Sonoma Coast, California 2012
vanilla bean ice cream, mint. Wine Pairing: Patrizi Moscato d'Asti DOCG, Italy 2014
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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