Bacaro

113 N Walnut St, Champaign, IL 61820
Tuesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Bison Carpaccio

ground cherries, pistachios, pecorino, pea tendrils. Wine Pairing: Deltetto Brut, Langhe, Italy NV

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Grilled Mushrooms

arugula, pecorino, extra virgin olive oil, maldon sea salt. Wine Pairing: Capella Sant'Andrea Vernaccia, Tuscany, Italy 2014

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Pappardelle

guinea hog ragu, parsley, lamb chopper. Wine Pairing: Franco Serra Dolcetto d'Alba, Italy 2013

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Sea Scallop

prosciutto, charred butternut squash, spinach, brown butter, chili oil. Wine Pairing: Red Tail Ridge Pinot Noir, Finger Lakes, New York 2012

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Seared Filet

roasted broccoli, garlic puree, chive potato cake, espelette powder. Wine Pairing: Selvapiana Vigneto Bucerchiale Chianti Rufina, Tuscany, Italy 2011

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Lamb Chopper

mixed berry jam. Wine Pairing: Delesvaux "Clos de la Guiberderie," Loire, France 2003

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Walnut Sea Salt Brownie

coffee crema, espresso glazed walnuts, caramelized banana. Wine Pairing: Patrizi Moscato D'Asti, Italy 2014

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Mixed Greens

buttered radish, roasted kohlrabi, baked parmesan, carrot vinaigrette

$10.00
Walnut Soup

pears, sea salt, herb oil

$12.00
Oven Roasted Shellfish

mixed pepper sofrito, smoked butter, toasted baguette

$14.00
Steak and Eggs

soft boiled egg, grilled beef cheeks, pickled cherry tomatoes, focaccia

$12.00
Grilled Mushrooms

arugula, pecorino, extra virgin olive oil, maldon sea salt

$12.00
Roasted Vegetable Forest

torched leeks, buttermilk cream, blossom puree, cayenne

$10.00
Garganelli

roasted cauliflower, fried cauliflower, harissa cauliflower cream

$18.00
Pappardelle

guinea hog ragu, parsley, lamb chopper

$18.00
Risotto

smoked scallops, chimichurri, crushed red pepper

$18.00
Yellowfin Tuna

roasted leeks, crispy sweet potato, extra virgin olive oil, ginger cream

$34.00
Sea Scallops

prosciutto, charred butternut squash, spinach, brown butter, chili oil

$32.00
Braised Rabbit Leg

roasted shallots, shiitake mushrooms, bacon, polenta, braising jus

$30.00
Pork Loin Chop

roasted apples, caramelized cabbage, thyme, honey balsamic

$31.00
7oz Seared Filet

roasted broccoli, garlic puree, chive potato cake, espelette powder

$38.00
Delesvaux "Clos de la Guiberderie" Loire 2003

$6.00
Patrizi Moscato D'Asti 2014

$8.00
Baci Dolci Mosto di Uve Italy NV

$8.00
Warre's White Porto

$6.00
Cesar Florido "Dorado" Moscatel

$6.00
El Maestro Sierra Fino

$8.00
Grant "La Garrocha" Amontillado

$7.00
El Maestro Sierra Amontillado

$10.00
El Maestro Sierra Olorosso

$8.00
Cht. Coutet Sauternes 1st Cm 2005 (375m1)

$65.00
Cht. Suduiraut Sauternes 1st Cm 2005 (375m1)

$90.00
Cht. Suduiraut Sauternes 1st Cm 2005

$180.00
Cht. Clos Haut Peyraguey Sauternes 1st Cm 2005 (375ml)

$95.00
Cht. Climens Sauternes 1st Cm 2005

$315.00
Deltetto Ameis Passito Canale 2007 (375ml)

$80.00
Ansac

$8.00
Busnel Calvados

$5.00
Vecchia Romagna

$10.00
Hennesy

$8.00
Hennesy Privilege

$10.00
Courvoisier Exclusif

$12.00
Berta Chianti Classico

$7.00
Berta Grappa di Gavi

$7.00
Marolo Camomile Grappa

$7.00
Cardamaro

$6.00
Aperol

$6.00
Luxardo

$6.00
Sibona

$6.00
Maria al Monte

$6.00
Contratto Fernet

$10.00
Cappelletti

$6.00
Zucca

$6.00
Punch

$6.00
Ch

$6.00
Braulio

$6.00
Elisie Novasalus

$6.00
Brovo

$6.00
Vamelli

$6.00
Gozio Amaretto

$7.00
Kahlua

$7.00
Kahlua Midnight

$7.00
Toschi Nocello

$7.00
Koval Coffee

$7.00
Koval Walnut

$7.00
Lazzaroni Sambuca

$7.00
Lazzaroni Limoncello

$7.00
Patron Citronage

$7.00
St. George Spiced Pear

$7.00
Kings Ginger

$7.00
Grand Marnier No. 2

$7.00
Orange Almond Poached Pear

cinnamon orange curd, toasted almonds, brown butter gelato

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Walnut Sea Salt Brownie

coffee crema, espresso glazed walnuts, caramelized banana

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Popcorn Cheesecake

white shoyu caramel, candied sage, popcorn crumble

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Pumpkin Pie

phyllo crust, whipped cream, vanilla cognac molasses

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Chocolate Honey Baked Alaska

ground cherry purée, torched meringue

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Humbolt Fog

goat's milk, california

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Lamb Chopper

sheep's milk, california

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Lincoln Log

goats's milk, michigan

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Point Reyes Original Blue

cow's milk, california

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Truffle Tremor

cow's milk, california

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Imperia

$8.00
Russian Standard

$7.00
North Shore

$7.00
Blue Ice

$7.00
Devotion

$7.00
Ceres

$7.00
Lovejoy Hazelnut

$6.00
Finns

$8.00
Citadelle

$7.00
North Short No. 11

$7.00
Uncle Val

$8.00
Leopold's Navy Strength

$9.00
Plymouth

$7.00
10 Cane

$6.00
Pyrat

$6.00
Plantation 5yr

$7.00
Vizcaya VXOP

$8.00
Tres Agaves Blanco

$6.00
Tres Agaves Anejo

$6.00
Tres Agaves Reposado

$7.00
Casa Dragones

$10.00
Gran Orendain Anejo

$10.00
Michters Rye

$9.00
Michters

$8.00
Michters Sour Mash

$9.00
Wathens Single Barrel

$8.00
Black Saddle 12yr

$9.00
Pearse Lyons Reserve

$9.00
Jameson

$5.00
Knob Creek

$9.00
Glenmorangie Quinta Ruban, Highland

$12.00
Glenmorangie La Santa, Highland

$12.00
Glenmorangie Nectar D'Or, Highland

$15.00
Edradour 10, Highland

$10.00
Bunnahabhain 12, Islay

$12.00
Auchentoshan, Lowland

$8.00
Contratto Vermouth Rosso, Italy

$8.00
Gancia Americano, Italy

$6.00
Campari, Italy

$7.00
Aperol, Italy

$7.00
Cynar, Italy

$7.00
Atomium Grand Cru

$10.00
Contratto Sour

Contratto Fernet, Leopold Bro. Whiskey, lemon juice, simple syrup, egg white

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Humming Bird

Hum, Russian Standard Vodka, lime juice, simple syrup, soda

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Italia 16

10 Cane Rum, North Shore Silver Lining, lemon juice, simple syrup

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Black Buffalo

Michters Bourbon, Fever Tree Ginger Beer, basil, barrel aged balsamic, smoked sugar

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Pomegranate Margarita

Patron Citronage, Leopold Brother Orange, lime, pomegranate juice

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Chokehold

Cynar, Plantation Rum, lime, elderflower, orgeat syrup, mint

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Finotheque

Fino Sherry, Montenegro, lime

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Grilled Zucchini Soup

ratatouille, oregano. Wine Pairing: Gardiz Prosecco DOC, Italy NV

$10.00
Corzietti

braised chicken, lime, pistachio. Wine Pairing: S Kouras "Zoe", Greece 2014

$10.00
Grilled Cheese

house made american cheese, tomato reduction, cherry tomatoes, basil, toasted white bread. Wine Pairing: Consilience, Santa Barbara County, California 2012

$12.00
Meat Loaf

grilled green beans, garlic, potato hash, smoked sun-dried tomato relish. Wine Pairing: Patz & Hall Pinot Noir, Sonoma Coast, California 2012

$15.00
Peach Crostata

vanilla bean ice cream, mint. Wine Pairing: Patrizi Moscato d'Asti DOCG, Italy 2014

$8.00

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