with naan bread
with honey butter
spicy sausage, fresh vegetables and diced potatoes a house favorite
caramelized onions in a port broth with asiago crouton
chefs choice - always made from the freshest seasonal vegetables
chefs choice always freshly prepared
crisp romaine with caesar dressing and anchovy
head lettuce with blue cheese, chopped egg, bacon and ranch dressing
raspberry vinaigrette dressed spinach leaves with pear and blue cheese
blend of exotic mushrooms, shallots, and arugula over cavatappi
spinach, tomatoes and alfredo over linguini noodles
pan seared scallops with roasted corn, grilled green onions and truffle oil
lightly seasoned, pan seared and served atop white beans and spinach with an olive and lemon gremolata
roasted bone-in breast topped with prosciutto, spinach and manchego cheese, served with whipped potatoes
our hand-cut 6 oz filet grilled to temperature and served with whipped yukon gold potatoes and seasonal vegetable
dry aged in-house for 21 days; hand-cut to 10 oz, grilled and served with whipped potatoes and seasonal vegetable
12 oz boneless black angus rib eye grilled to temperature and served with whipped yukon gold potatoes and seasonal vegetable
8 oz black angus sirloin grilled to temperature and served with whipped yukon gold potatoes and seasonal vegetable
with brown sugar and butter
with butter and sour cream
a velvety egg custard with chef selected flavors and made fresh in house daily.
two french-style doughnuts served warm and shaken with powdered sugar tableside. served with creme anglaise and a scoop of blackberry ice cream.
an apple and cream cheese tart topped with almonds, caramel sauce and a scoop of cinnamon dusted vanilla ice cream.
a melange of lady fingers dipped in coffee liqueur and layered with mascarpone cheese and dusted with cocoa powder.
sponge cake layers with strawberry filling and whipped cream topping.
a dense, ghirardelli dark-chocolate brownie topped with chocolate sauce and vanilla ice cream.
the perfect new york cheesecake topped with fresh strawberries.
a cup of our steamy coffee and two chocolate dipped strawberries.
cup of vanilla, chocolate or blackberry
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.