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Jim Gould Steakhouse

1 E Main St, Champaign, IL 61820

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Caprese Bruschetta

$6.00
Loaded Wedge Fries

$7.00
House Made Hummus

with naan bread

$5.00
Back Fin Crab Cakes

$11.00
Fried Calamari

$9.00
Cornbread Squares

with honey butter

$4.00
Creamy Potato And Sausage

spicy sausage, fresh vegetables and diced potatoes a house favorite

$4.00
Hearty Onion

caramelized onions in a port broth with asiago crouton

$4.00
Seasonal Vegetable

chefs choice - always made from the freshest seasonal vegetables

$4.00
Soup Of The Day

chefs choice always freshly prepared

$4.00
Caesar

crisp romaine with caesar dressing and anchovy

$7.00
Iceberg Wedge

head lettuce with blue cheese, chopped egg, bacon and ranch dressing

$7.00
Baby Spinach

raspberry vinaigrette dressed spinach leaves with pear and blue cheese

$7.00
Wild Mushroom Ragout Pasta

blend of exotic mushrooms, shallots, and arugula over cavatappi

$16.00
Linguini Alfredo

spinach, tomatoes and alfredo over linguini noodles

$4.00
Scallops

pan seared scallops with roasted corn, grilled green onions and truffle oil

$25.00
Salmon

lightly seasoned, pan seared and served atop white beans and spinach with an olive and lemon gremolata

$22.00
Chicken Saltimbocca

roasted bone-in breast topped with prosciutto, spinach and manchego cheese, served with whipped potatoes

$18.00
Filet

our hand-cut 6 oz filet grilled to temperature and served with whipped yukon gold potatoes and seasonal vegetable

$25.00
Dry Aged Ny Strip

dry aged in-house for 21 days; hand-cut to 10 oz, grilled and served with whipped potatoes and seasonal vegetable

$27.00
Rib Eye

12 oz boneless black angus rib eye grilled to temperature and served with whipped yukon gold potatoes and seasonal vegetable

$27.00
Sirloin

8 oz black angus sirloin grilled to temperature and served with whipped yukon gold potatoes and seasonal vegetable

$18.00
Baked Sweet Potato

with brown sugar and butter

$2.50
Baked Potato

with butter and sour cream

$2.00
Yukon Gold Whipped Potatoes

$2.00
Steamed Fresh Asparagus

$4.00
Steamed Fresh Broccoli

$3.50
Fruit Cup

$3.50
Cottage Cheese

$3.50
Creme Brulee

a velvety egg custard with chef selected flavors and made fresh in house daily.

$5.50
Beignets

two french-style doughnuts served warm and shaken with powdered sugar tableside. served with creme anglaise and a scoop of blackberry ice cream.

$5.00
Apple Tart

an apple and cream cheese tart topped with almonds, caramel sauce and a scoop of cinnamon dusted vanilla ice cream.

$6.00
Tiramisu

a melange of lady fingers dipped in coffee liqueur and layered with mascarpone cheese and dusted with cocoa powder.

$6.00
Strawberry Cake

sponge cake layers with strawberry filling and whipped cream topping.

$4.00
Brownie

a dense, ghirardelli dark-chocolate brownie topped with chocolate sauce and vanilla ice cream.

$4.00
New York Cheesecake

the perfect new york cheesecake topped with fresh strawberries.

$6.50
Sweet And Steamy

a cup of our steamy coffee and two chocolate dipped strawberries.

$6.00
Ice Cream

cup of vanilla, chocolate or blackberry

$3.00

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Disclaimer: Prices and availability are subject to change

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