Spicy.
Mixed vegetable.
Spicy.
With 5 pancakes.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
With 5 pancakes.
Spicy.
Spicy.
Spicy.
Spicy.
With 5 pancakes.
Spicy.
Spicy.
Spicy.
Spicy.
Bean curd. Spicy.
With 5 pancakes.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
The remarkable dish was originally created for general tso during the ching dynasty. Finely cut large chunks of chicken quickly fried until crispy, sauteed with exotic tangy hunan sauce. Spicy.
Jumbo shrimp with tasty hot spicy garlic sauce. It's a real treat for shrimp lovers. Spicy.
Young chicken breast fried then sliced and sprinkled w. fresh squeezed lemon.
Fresh scallops, tender beef and shrimp with assorted vegetables and chef's special sauce.
Chunks of chicken and jumbo shrimp, lightly fried until crispy with broccoli in chef's sauce. Spicy.
Chicken, beef and shrimp sauteed with green scallions and chef's special spicy brown sauce. Spicy.
Shrimp sauteed in wine sauce on 1 side and general tso's chicken on the other side. An excellent dish. Spicy.
Sliced of chicken dipped in lotus, flour, friedand cooked in an exquisite sesame sauce.
An exotic combination of shrimp, chicken, roast porkand scallops blended with vegetables, sauteed with brown sauce.
Sliced chicken and shrimp with our chef's special hot garlic sauce. Spicy.
Sliced beef, shrimp, chickenand roast pork sauteed with season Chinese vegetable.
Sliced beef seared to retain flavor then sauteed over a high flame with crushed tangerine and hot peppers. A light fragrant dish. Spicy.
Sliced chicken seared to retain flavor then sauteed over a high flame with crushed tangerine and hot peppers. A light fragrant dish. Spicy.
Breast of chicken, lightly fried to a golden brown surrounded by fantail shrimp and served on a bed of mixed shrimp, scallops, roast porkand vegetables.
Jumbo shrimp, scallops, crabmeat, chickenand beef sauteed with mushrooms, snow pea pods, water chestnuts, baby corn and broccoli. It's fantastic!
A blend of young meat, scallops, shrimpand crab meat with a variety of vegetables bound with a traditional sauce.
Filet of beef cubes and shrimp sauteed with water chestnuts, snow peas, mushrooms, bamboo shootsand broccoli in brown sauce.
Spicy chicken, general tso's on 1 side and chicken with Chinese vegetables on the other side. Chicken lovers will enjoy it.
Sauteed shrimp with chili sauce on left side and shredded pork hunan sauce on the right side in hot spicy sauce. Hunan style. Spicy.
It's wonderful, a mixture of Chinese vegetables with our chef's special sauce.
Sliced shrimp dipped in lotus flour, fried and cooked in an exquisite sesame sauce.
Jumbo shrimp, fresh scallops, white meat chicken and assorted Chinese vegetables sauteed with chef's special sauce. Spicy.
Spicy.
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00am - 9:00pm
Saturday: 12:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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