Backstage Bistro - Chicago, IL

masa flour coated green tomatoes with red pepper puree, watercress, fresh goat’s milk ricotta

singapore style black pepper soft shell crab in a light soy black pepper butter sauce

sweet corn simmered in an epazote broth, chile butter, lime scented mayonesa, cotija cheese

yuca simmered in a rich garlic broth and fried golden brown served with garlic lime mojo

seasonal pickled vegetable, watercress, fresh herbed goat cheese

frisee, spanish chorizo lardons, poached egg, roasted garlic vinaigrette

field greens, local bing cherries, toasted pecans, cabrales blue cheese, orange vinaigrette

green chile cheddar cheese sliders, mayonesa, red onion

indian spiced turkey burger, apple raita, spinach

pickled heirloom tomato and jalapeno, avocado, crema

grilled pork loin, ginger soy aioli, carrot daikon pickle, jalapeno, cucumber, cilantro

grilled tofu steak, charred red pepper, thai basil, sriracha cabbage slaw

chicken breast rubbed with garlic and ginger, marinated in tamarind and coconut milk

coconut creamed corn, paw paw chutney, fried shallots

“peruvian specialty” - stir-fried shaking beef, served on steamed white rice and topped with togarashi fries

8 oz steak ancho rubbed and grilled, roasted pepper relish, garlic chips, buttermilk cilantro whipped potatoes

soy citrus buerre blanc, mango avocado salsa, herb and pine nut couscous

"hawaiian blue plate special”-chicken breast pounded thin, panko crusted and pan-fried, steamed white rice, macaroni salad, cabbage slaw, tankatsu sauce

lime and vanilla scented custard with sugar brulee

whipped cream, toasted coconut

crepes with goat milk caramel, vanilla ice cream and toasted pecans

with mexican caramel corn