spinach, artichoke and cream cheese dip slow baked with tortilla chips for dipping.
crispy fried with lemon aioli for dipping.
deep fried and tossed in buffalo hot sauce, blue cheese dip and veggie sticks.
tortilla chips with melted cheese, peppers, onions, tomatoes, olives and jalapenos, salsa, sour cream and guacamole. topped with grilled chicken or spicy beef.
flour tortilla stuffed with grilled chicken or spicy beef, cheese, black beans, corn and peppers; with sour cream and salsa.
sweet onions simmered with english ale, beef broth and herbs; topped with a crostini, swiss and parmesan cheese.
grilled chicken with peanut sauce, crisp greens, water chestnuts, cashews, crisp noodles, cilantro and purple onions; tossed in vinaigrette.
grilled new york steak, topped on crisp greens with crumbled blue cheese, sauteed mushrooms, purple onions and tomatoes, with balsamic vinaigrette.
grilled chicken breast and crisp romaine lettuce tossed in creamy caesar dressing, croutons and aged parmesan cheese.
loaded with roasted turkey, tomatoes, crisp bacon, lettuce and mayo on toasted multi-grain bread or as a wrap in a tomato tortilla.
grilled chicken, roasted red pepper and brie with pesto mayo on grilled atbread.
thinly sliced roast beef loaded with onions and jack cheese. au jus for dipping.
house-made meatloaf mixed with guinness-braised vegetables, green beans, red skin garlic mashed potatoes, bbq sauce and sauteed mushrooms.
a british steak tradition. 10 oz. top sirloin steak grilled to your liking. with english chips, baked beans & battered onion rings.
grilled, cider-glazed salmon fillet with sauteed spinach bruschetta tomatoes and red skin garlic mashed potatoes
fresh crunchy vegetables and cashews stir-fried in a tangy sauce. served over jasmine rice with crisp wontons.
grilled chicken sauteed with a creamy whiskey-mushroom sauce, red skin garlic mashed potatoes and green beans.
hearty pieces of beef and mushrooms simmered in english ale, topped with flaky pastry crust. with red skin garlic mashed potatoes and green beans.
chicken breast, cherry tomatoes, spinach and mushrooms sauteed and tossed with whiskey-cream sauce, parmesan cheese and penne pasta.
10 oz. center cut new york striploin with sauteed mushrooms, red skin garlic mashed potatoes and vegetables.
with diced tomatoes, fresh broccoli & walnuts in a creamy pesto parmesan sauce.
tender lamb simmered in a traditional indian curry; served over jasmine rice with mango chutney.
chunks of chicken and vegetables in a creamy stew; baked with a pastry crust. with red skin garlic mashed potatoes and green beans.
basted with guinness bbq sauce, topped with crisp bacon and jack cheese.
topped with melted blue cheese and crisp bacon.
grilled patty with chipotle mayo, bbq sauce, cheddar, crisp bacon and battered onion rings.
grilled chicken breast topped with melted jack cheese and bruschetta tomatoes, on a bun with pesto mayo.
grilled with cider glaze on a bun with tomato aioli.
a savory blend of vegetables, herbs and spices in a grilled patty, topped with bruschetta tomatoes on a bun with pesto mayo.
grilled flat bread , bruschetta tomatoes, balsamic glaze, parmesan & fresh basil.
seasoned pork, vegetables & sweet chili sauce.
battered and served with bass mustard sauce.
stuffed with asian vegetables, crisp fried with sweet chili sauce.
marinated chicken with peanut sauce and wonton crisps.
deep fried skins, melted cheese, bacon, green onions & sour cream
jumbo pretzels steaming hot with bass ale mustard sauce.
beer battered cod with tartar sauce.
chicken beer battered with dipping sauce.
with tomato aioli or mayo.
fresh veggies, olives and pickles with dip
warm brownie, ice cream, chocolate sauce & whipped cream.
prepared in a light and crispy batter. with english chips, creamy coleslaw and tartar sauce.
seasoned ground beef and root vegetables topped with red skin garlic mashed potatoes and gravy. with balsamic-tossed greens and green beans.
broiled english sausages, red skin garlic mashed potatoes, baked beans, rich gravy and apple chutney.
a rich indian curry with tender chicken served over jasmine rice with mango chutney and flat bread.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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