with fried pineapple, sweet & sour sauce & basil oil
crabmeat, scallion & cream cheese
mixed fresh greens in crispy wrapping
filled with shrimp, pork and vegetables
pan seared or steamed pork dumplings
boiled, salted japanese soy beans
served with pickled cucumber
seafood salad served with mixed greens and tosa sauce
chefs choice of 9 pcs of fresh cut raw fish
grilled fatty yellowtail cheek with asian pear salad
marinated with bacardi
diced filet mingon with fried potato and pineapple, tossed in peppercorn sauce
fruit chutney and balsamic reduction
tossed with chili pepper and spicy sauce
wok flashed beef strips w/ baby szechwan long bean
assorted root vegetables
in grand marnier sauce
in caramelized sesame soy glaze
grilled sake marinated chicken filet with sake garlic sauce
taking the traditional kung pao chicken to a new level
with grilled eggplant and pumpkin teriyaki, red wine sauce
with szechwan aioli and honey glazed walnuts
with garlic watercrest
soy glazed garlic sauce
with steamed broccoli
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.