Island Party Hut - Chicago, IL

3 cheeses are served with an assortment of crackers.

We grill the shrimp here at the hut, then chill and serve with a tamarind cocktail sauce.

Grilled cod, with spicy lime tartar sauce on lettuce wraps.

Fresh made hummus served with grilled pita.

Grilled chicken on a bed of chopped kale and romaine with our kahuna chutney.

Grilled jerked chicken with romaine and tomatoes, topped with our kahuna chutney.

Sliced turkey, smoked bacon, avocado, swissand cheddar cheese on romaine lettuce.

Mix of chopped kale and spinach, with avocado, chickpeas, tomatoand red onion.

Served with a bit of fire. Our kahuna chutney gets kicked up a notch with the addition of smoked habanero.

Served with our signature kahuna chutney. Grilled, pineapple, cilantro, red pepperand onion.

Grilled with your choice of cheddar, swiss, or American cheese, served with lettuce, tomato and red onion.

Served with a bit of fire. Our kahuna chutney gets kicked up a notch with the addition of smoked habanero.

Island seasoned cod served with our signature kahuna chutney.

Served with our signature kahuna chutney. Grilled, pineapple, cilantro, red pepperand onion.

Served with a bit of fire. Our kahuna chutney gets kicked up a notch with the addition of smoked habanero.

Grilled with your choice of cheddar, swiss, or American cheese, served with lettuce, tomato and red onion.

Served with our signature kahuna chutney. Grilled, pineapple, cilantro, red pepperand onion.

Grilled and served with sauer kraut or giardiniera.

A must have on any visit to the island: we slow cook our pulled pork with mesquite smoke and banana leaves. Served on a bun with peppercorn bacon and island aioli.

Veggie wrap highlighted with hummus, avocado, kale, tomato, red onionand our kahuna chutney.

We rolled 1 up here with jerked chicken, lettuce, tomato, red onionand island aioli.

Peppercorn bacon, lettuce and tomato topped with Brie and mango chutney.

Mesquite smoked turkey, bacon, tomato, lettuceand island aioli.

Rippled or Barbeque.